Mariscos Reyes

Add to wishlist
Add to compare
ClosedOpens at 11AM
Add a photo
6 photos
Food at Mariscos Reyes
Look at the picture of Mariscos Reyes

Mariscos Reyes, located at the bustling Mercado Hidalgo in Toluca, specializes in seafood cuisine. The restaurant is open every day, offering consistent hours from morning until early evening, making it a convenient choice for lunch or an early dinner.

Despite its credit card payment option, it's important to note that reservations are not accepted at this establishment. There are no recent reviews or updates from the owner, so it is difficult to ascertain current customer experiences or any changes since the last feedback.

Visitor feedback from several years ago was mixed, with some concerns over portion sizes and value regarding the shrimp dishes. As such, potential customers might consider visiting with tempered expectations due to limited contemporary reviews confirming or contesting past opinions. If you're curious about this local culinary spot and happen to be nearby, it may still be worth a visit for a firsthand experience.

Frequently mentioned in reviews

Ratings of Mariscos Reyes

Foursquare

(7.4/10)
13

Visitors' reviews on Mariscos Reyes

/ 1
Translate reviews
Service Temporarily Unavailable Please try again later.
Add your review
Y
Request content removal
Se me hace un robo que te cobren 90 pesos por sólo agua, se suponía que era un caldo de camarón y es agua ???????????? no trae nada de camarones,una falta de respeto para el comensal y un ROBÓ!!!
Seafood
$$$$ Price range per person MXN 190 - MXN 470
Mariscos Reyes on map
© OpenStreetMaps contributors
Mercado Hidalgo, 50040
Toluca, State of Mexico, Mexico
Address
Mercado Hidalgo, Toluca, State of Mexico, Mexico, 50040
Features
Сredit cards accepted No booking
Opening hours
SundaySun 10AM-7PM
MondayMon 11AM-7PM
TuesdayTue 11AM-7PM
WednesdayWed 11AM-7PM
ThursdayThu 11AM-7PM
FridayFri 11AM-7PM
SaturdaySat 11AM-7PM
Report incorrect information

Tasty dishes in Toluca

Restaurant features in Toluca

Updated on: