Starters
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Cheeseboard from Paros Island
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French Fries
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Tzatziki
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Eggplant spread
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Fish roe salad with crackers
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Spicy local cheese spread
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SaganakiFried local cheese with tomato spicy jam
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Shrimps saganakiSauted shrimps with fresh tomato sauce, feta & ouzo flavor
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Fried zucchini with yogurt, mint dip
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Cheese balls with tomato jam
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FavaYellow split peas with samphire and caramelized cherries tomatoes
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TiropitariHand made dough with cheese, honey & sesame seeds
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SpanakopitariHand made dough with spinash & aromatic herbs from Paros
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Mussels steamWith fennel, lime and ouzo flavor
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Stuffed mushroomsWith spinach, Parian herbs & gouda cheese
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Marinated anchoviesWith red onions, sweet pepper
Pasta
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Linguine with tomato sauce & basil
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Linguine Bolognese
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Linguine with shrimps & cherry tomatoes
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Linguine Fisherman’s(Squid, Shrimps, Octopus)
Menus of restaurants nearby
Salads
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Tomatoes, cucumbers. green peppers, onions, olives, capers, feta cheese and olive oil
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Paros IslandCherries tomatoes, oil, samphire, xinomizithra cheese(soft local sour cheese), local rusk (vinaigrette pomegranate balm) and salt blossom
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MarkakisMix leaves, walnut, tomatoes, dry cranberries, capers, graviera flakes Paros cheese, hibiscus vinaigrette
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CycladesIceberg, baby spinach leaves, rocket, green apple, roasted red chilli pepper, vinaigrette with citrus fruits
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HortaParos green vegetables served with oil olive and lemon
Main dishes
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Giant Beans with tomato sause
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Homemade cretan pasta (skioufichta) with veal in frech tomato sauce & colored peppers
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Cuttlefish with spinach(served with rice)
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KatsadoriChicken fillet with colored peppers, onion, fresh tomato, mushrooms and feta cheese
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Slow cooked lamb from ParosWith aromatic oregano and rosemary accompanied with baked potatoes
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Fava with octopus slow cooked in sweet wine
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Souffle TagliatellesWith, ham, bacon, fresh cream & cheese
With Meat
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Grilled chicken fillet marinated in herbs and citrus fruits served with rice & dipped yoghurt mint
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Grilled Beef burgers served with fried potatoes & yogurt, garlic, cucumber
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Grilled Pork chop served with fries and dipped yogurt, cucumber, garlic
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Grilled chicken souvlaki served with cooked potatoes and dipped yoghurt, mind
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Grilled Pork souvlaki marinated in herbs and dip sweet red pepper
Sea Food on the grill
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With salad and parsley
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Grilled Squid servedWith aromatic groats flavored with mint, lime & chorred tomatoes
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Fish filet of the day with grilled vegetanles
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Grilled gouna mackepel driedIn the sun with herbs and seasalt (served withsalad)
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Grilled Shrimps marinated with herbs servedWith rice and salad”
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Grilled filet sardines stuffed with onions, tomatos, peppers and garlic
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Grill fresh fish A ‘class(price per kilogram)
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Grill fresh fish B ‘class(price per kilogram)
Sea Food in the pan
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Fried Squid
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Fried Anchovies
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Fried fresh Shrimps
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RedMullet(price per kilogram)
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Mullet(price per kilogram)
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Mik Fish for 1 person(Squid, Anchovies, Shrimps)
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Mik Fish for 2 persons(Squid, Anchovies, Shrimps)
Cheese
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Feta
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MitzithraLocal fresh soft cheese
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GravieraLocal cheese from Paros
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KefalakiLocal cheese from Paros
Yogurt
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Yogurt with honey
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Yogurt with honey ahd nuts
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Yogurt with fruits and honey
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Yogurt with quince
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Yogurt with sour cherry
Sweets
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Soufle chocolate
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Soufle chocolate with ice cream
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Chocolate pie
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Chocolate pie with ice cream
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Walnut cake
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Walnut cake with ice cream
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Baklava
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Kadaifi
