Market Street Bar & Grill Menu

Dinner Menu

• Proscuitto Di Parma
  fresh melon wrapped in proscuitto extra virgin olive oil and marinated cipollini onion
• Caprese
  sliced fresh buffalo mozzarella and beefsteak tomatoes drizzled with balsamic vinaigrette
• Chilled Shrimp Cocktail
  with mango salsa
• Pan Seared Maryland Blue Claw Crab Cakes
  served with a roasted pepper cream sauce and fresh chives
• Pan Seared Scallops
  with grilled asparagus, diced procusito served in a light cream sauce
• Sauteed Spinach And Mascarpone Strudel
  served with a saffron veloute
• Seafood Cannelloni
  served with a vodka sauce and freshly grated parmesan cheese

• Roasted Tomato Basil Bisque
• Fresh Asparagus Puree
  served with a tomato scented cream
• Classic Lobster Bisque
• Butternut Squash Soup 1 review

• Traditional Caesar Salad
  hearts of romaine lettuce shaved parmesan cheese and garlic croutons
• Petite Greens, Belgian Endive And Arugula
  blue castello cheese, candied walnuts, poached fresh pear and crisp panchetta served with a balsamic vinaigrette
• Bibb And Radicchio Lettuce
  julienne of jicama and gulf prawns served with a orange-white balsamic vinaigrette

• Stuffed Chicken Breast

  $35.95
  roasted breast of chicken stuffed with spinach, sun dried tomatoes and pine nuts served with a chardonnay creme sauce
• French Breast Of Chicken

  $33.95
  pan seared french breast of chicken served with a madeira and wild mushroom jus
• Rock Cornish Game Hen

  $35.95
  stuffed and roasted with wild rice served with a port wine jus
• Herb Crusted Chilean Sea Bass

  $36.95
  served with a saffron veloute
• Fillet Of Salmon

  $35.95
  seared with honey and lemon served with a citrus beurre blanc
• Pan Roasted Veal Chop

  $45.95
  served with truffle marsala jus
• Grilled Filet Mignon

  $43.95
  served with soy ginger glaze

• Grilled Chicken And Seared Salmon Fillet

  $37.95
  served with a sweet chili buerre blanc and an exotic fruit salsa
• Filet Mignon And Grilled Swordfish

  $42.95
  served with a mediterranean peppercorn medley
• Teriyaki Chicken And Shrimp

  $38.95
  with grilled pineapple
• Pan Seared Fillet Of Beef And Fire Roasted Jumbo Prawns

  $44.95
  served with a port wine jus and lobster nage
• Pan Seared Fillet Of Beef And Rock Lobster

  $46.95
  served with a veal jus and citrus buerre blanc
• Mixed Grill

  $49.95
  petit fillet of beef, veal medallion and prawns served with a trio of sauces

• New York Cheesecake
  garnished with fresh strawberries and whipped cream
• Chocolate Grand Marnier Torte
  chocolate sponge cake layered with a grand marnier mousse and chocolate mousse
• Ebony And Ivory Mousse Cake
  flourless chocolate sponge cake with a white satin mousse and semi sweet chocolate mousse
• Wild Berry Flan
  served on a painted plate with whipped cream
• Linzer Torte
  hazelnut crust and raspberry filling served with a raspberry sauce and whipped cream
• Trio Of Sorbet
  chilled sorbet garnished with a juile cookie
• French Chocolate Mousse Torte
  brandied chocolate mousse cake served with chocolate sauce and whipped cream
• Caramel Apple Tart
  served with a caramel drizzle