Mark's Prime Steakhouse Menu

Main Menu

• Crab Bisque 17 reviews
  Pureed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.
• French Onion Soup 17 reviews
  A traditional classic topped with gruyere cheese.
• Coconut Shrimp 6 reviews
  Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.
• Crab Cakes 18 reviews
  Two jumbo lump crab cakes served with lemon beurre blanc and pink peppercorns.
• Colossal Shrimp Cocktail
  A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.
• Seared Ahi Tuna
  Seared with a mixed peppercorn crust, complemented with our soy dipping sauce and wasabi aioli.
• Grilled Stuffed Portobello Mushrooms
  Wood fired and topped with marinated tomatoes and buffalo mozzarella. Drizzled with aged balsamic and basil oil.
• Calamari 19 reviews
  Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce.
• Bacon Wrapped Scallops
  Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.
• Traditional Escargot
  Six large escargots sautéed in a herbed garlic butter, topped with asiago cheese.
• Lobster Escargot
  Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese.

• Original Bleu
  A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing.
• Sliced Tomato & Onion
  A sliced Beefsteak tomato topped with Maytag Bleu Cheese crumbles and red onion served with herb vinaigrette on top of field greens.
• Caesar
  Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.
• Chop Salad
  Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.
• Lettuce Wedge
  Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.
• Sliced Tomato & Fresh Mozzarella
  A sliced Beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette.

• Petite Filet
  7oz. portion of the leanest and most savory, tender cut of American beef.
• Filet Mignon 30 reviews
  A generous 11oz. full cut portion of this classic favorite.
• Bone in Filet
  This 16oz. Bone in Filet is a rare and unique cut for that extra flavor that comes from cooking on the bone.
• Bone in Ribeye
  20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.
• New York Strip
  14oz. U.S.D.A. Prime beef that has it all... firmer yet tender and full flavored.
• Delmonico
  16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration.
• Blue Cheese Crusted Top Sirloin
  8oz. U.S.D.A. Prime cut top sirlion topped with Maytag bleu cheese.
• Bone in Pork Rib Chop
  16oz. Bone in Rib Chop bronzed in a light cajun seasoning. A fabulous taste sensation with a side of chipotle honey sauce.

• Cold Water Lobster Tail
• Grilled shrimp Or Scallops
• Oscar Style
• Maytag Bleu Cheese Crusted
• Bearnaise or Hollandaise sauce
• Brandy Peppercorn Sauce
• Demi Glace

• Wood Grilled Salmon
  North Atlantic salmon served with a dill beurre blanc.
• Grouper Santa Fe
  Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter.
• Fresh Fish Amandine
  Pan seared and topped with a relish of fresh asparagus, toasted almonds and diced tomato on a lemon beurre blanc. (Market Price)
• Mixed Seafood Grill
  Wood grilled jumbo shrimp, scallops, cold water lobster tail and fresh fish served with our lemon buerre blanc.
• Lobster Pasta 3 reviews
  Linguini tossed with sautéed tender lobster, served in a lobster cream sauce.
• Fresh Seared Tuna
  Pan seared sushi grade tuna served over warm citrus ginger slaw with shitake mushrooms drizzled with sweet soy glaze.
• Twin Cold Water Lobster Tails
  Twin tails broiled, grilled or crispy fried.

• Spinach Asiago Chicken
  Fresh airline cut chicken breasts pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms.
• Mark's Ultimate Burger
  10oz. fresh ground USDA Prime Beef with caramelized onions, apple smoked bacon and choice of cheese, served with french fries.
• Tenderloin Tips
  Sauteed filet mignon tips in our brandy peppercorn sauce and served with mashed potatoes.

• Mashed
  Mashed and whipped Idaho potatoes.
• Lyonnaise Potatoes
  Pan roasted to a crispy finish in duck fat with caramelized onions.
• Roasted Garlic New Potatoes
  Baby New Potatoes sautéed with freshly minced garlic.
• Twice Baked Potato
  Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.
• Blue Cheese Chips
  Homemade potato chips fried to a crispy golden brown with a warm Maytag blue cheese sauce.

• Sautéed Spinach 4 reviews
  Fresh Sautéed Spinach.
• Creamed Spinach 24 reviews
  Fresh Cream Spinach.
• Roasted Pabloano Cream Corn with Pepperjack Cheese
  Fresh roasted cream corn.
• Brocolini
  Fresh Brocolini.
• Sautéed Mushrooms
  Fresh Sautéed Mushrooms.
• Asparagus
  Fresh Asparagus.

• Chocolate Paradise
  Rich chocolate mousse with Oreo Kahlua crust finished with Hazelnut cream, raspberry puree and toasted almonds.
• Creme Brulee 22 reviews
  Classic Creole egg custard with fresh berries and mint.
• Homemade Cheesecake
  Chef's cheesecake of the day.
• Fresh Seasonal Berries and Sorbet
  Includes fresh whipped cream.
• Banana Walnut Bread Pudding
  Bananas, walnuts, raisins and our house bread cooked with our rich rum custard and served with a Crown Royal Anglaise and caramel sauce.
• Haagan-Dazs Vanilla Ice Cream
  Declicious Vanilla Ice Cream.

Wines & Cocktails Menu

• Nicolas Feuillatte, Brut Rose, France, NV

  $17.95
• Perrier Jouet, grand Brut, France, NV

  $15.95
• Roederer Estate, Brut, Anderson Valley, NV

  $8.95

• Newton "Unfiltered", Napa, 2008

  $98
• Far Niente, Napa, 2010

  $95
• Cakebread, Napa, 2009

  $78
• Jordan, Sonoma

  $60
• Cuvaison, Carneros

  $52
• Mer Soleil "Silver" Unoaked, Santa Lucia

  $48
• Stag's Leap Winery, Napa Valley

  $42
• Chateau Ste. Michelle, Indian Wells, Washington

  $36
• Rodney Strong, 'Chalk Hill', Sonoma

  $32

• Conundrum, California

  $10.95
• Krug, Sauvignon Blanc, Napa

  $10.95
• Kim Crawford, Sauvingon Blanc, Marlborough, New Zealand

  $8.95
• Alta Luna, Pinot grigio, Italy

  $6.95
• Umberto, Fiore Moscato, Piedmont, Italy

  $6.95

• Newton, Napa

  $13.95
• Horse Heaven Hill "H3", Horse Heaven Hills, Washington

  $10.95
• Souverain, Alexander Valley

  $9.95
• Sebastiani, Sonoma

  $8.95
• Chateau Ste. Michelle, Washington

  $7.95

• Jarvis, Napa, 2007

  $120
• Pride Mountain, Napa, 2009

  $100
• Duckhorn, Napa, 2009

  $95
• Twomey by Silver Oak, Napa, 2006

  $92
• Frog's Leap, Napa

  $70
• Stags' Leap Winery, Napa

  $58
• Sbragia "Home Ranch", Dry Creek Valley

  $45
• Chateau Ste. Michelle, 'Canoe Ridge', Washington State

  $43
• Charles Krug, Napa

  $40

• Sea Smoke "Southing", Santa Rita, 2010

  $110
• Etude "Deer Camp", Carneros, 2009

  $100
• Chassagne Montrachet, Burgundy, France, 2010

  $80
• David Bruce, Russian River Valley, 2009

  $78
• Sanford, Santa Rita, 2007

  $75
• Pegasus Bay, Waipara Valley, New Zealand

  $75
• Figge, Monterey County, 2009

  $75
• Domaine Drouhin, Oregon,

  $67
• Landmark "grand Detour", Sonoma Mountain

  $65
• Rodney Strong, Russian River

  $48
• Francis Ford Coppola, 'Directors Cut', Sonoma Coast

  $45
• Belle gloss "Meiomi", Carneros

  $40
• Louis Latour, Burgundy

  $40
• Erath, Oregon

  $35

• The Spur, Red Blend, Livermore Valley

  $13.95
• Villa Antinori, Sangiovese, Tuscany, Italy

  $12.95
• Jim Barry, Shiraz, Australia

  $10.95
• Cannoneau Reserve, Cannonau, Sardinia, Italy

  $9.95
• Joel gott, Zinfandel, California

  $9.95
• Antigal "Uno", Malbec, Mendoza, Argentina

  $8.95

• Louis Roederer, 'Cristal', Brut, France, 2002 350

  $350
• Dom Perignon, Brut, France, 2000

  $280
• Perrier Jouet, Fleur de Champagne, Epernay, France, 2000

  $205
• Laurent Perrier, Brut Rosé, France, NV

  $130
• Veuve Clicquot, 'Yellow Label', Brut, France, NV

  $90
• Nicolas Feuillatte, Brut Rosé, France, NV

  $80
• Moet & Chandon Imperial, Brut, France, NV

  $80
• Nicolas Feuillatte, Brut Rosé, France, NV (375ml)

  $70
• Nicolas Feuillatte, Brut, France, NV

  $35
• Roederer Estate, Brut, Anderson Valley, NV

  $42

• Santa Margherita, Pinot grigio, Italy

  $52
• Pascal Jolivet, Sauvignon Blanc, Sancerre, France

  $45
• Conundrum Blend, California 40

  $40
• Charles Krug, Sauvignon Blanc, Napa Valley

  $40
• SA Prum, Blue State Riesling, Kabinet

  $36
• Kim Crawford, Sauvignon Blanc, Marlbourough, New Zealand

  $35
• Alta Luna, Pinot grigio, Italy

  $28
• Columbia, Riesling, Washington State

  $27
• Corvo Muscato, Moscato Blanco, Sicily, Italy

  $21

• Harlan Estate, Napa, 2003

  $875
• Sassacaia, Tuscany Italy, 2007

  $325
• Robert Mondavi "Reserve", Napa, 2006

  $185
• BV georges de Latour "Private Reserve", Napa, 2007

  $185
• Caymus "Special Selection", Napa, 2009

  $175
• Far Niente, Napa, 2009

  $170
• Silver Oak, Napa, 2006

  $165
• Darioush, Napa, 2010

  $170
• Orion Swift "Mercury Head", Napa, 2009

  $140
• Hewitt, Napa, 2008

  $139
• Bell "Clone 6", Rutherford, Napa

  $130
• Delectus, Napa, 2006

  $128
• Cakebread, Napa, 2008

  $120
• Sebastiani "Cherryblock", Sonoma, 2008

  $120
• Caymus, Napa, 2010

  $115
• Silver Oak, Alexander Valley, 2007

  $115
• Stags' Leap Wine Cellars "Artemis", Napa, 2009

  $105
• Newton "Unfiltered", Napa, 2009

  $100
• Jordan, Alexander Valley, 2008

  $95
• Joseph Phelps, Napa, 2009

  $93
• Heitz Cellar, Napa, 2007

  $85
• Molly Dooker "giggle Pot", McLaren Vale, Australia, 2010

  $78
• Faust, Napa, 2010

  $78
• Orion Swift "Palermo", Napa
• Mt. Veeder, Napa

  $68
• Jacob's Creek St. Hugo, Coonawara, Australia

  $65
• Provenance, Napa

  $64
• Ferrari Carano, Alexander Valley

  $58
• Beringer, "Knights Valley", Napa

  $52
• Simi, Alexander Valley

  $50
• Robert Mondavi, Napa

  $49
• Newton, Napa

  $44
• Molly Dooker "Maiter D", Australia

  $42
• Souverain, Alexander Valley

  $38
• Horse Heaven Hill (H3), Horse Heaven Hills, Washington

  $38
• Sebastiani, Sonoma

  $35
• Chateau Ste. Michelle, Washington State

  $30

• Penfold's "grange" Shiraz, 2005, Australia (1.5L)

  $1000
• Delectus Petite Syrah, Knights Valley, 2006

  $110
• Dept. 66 grenache, Catalane, France, 2009

  $76
• Stags's Leap Winery Petite Syrah, Napa

  $65
• girard Petite Syrah, Napa

  $65
• Orin Swift "Abstract" grenache Blend, California

  $62
• San Pedro 1865 Shiraz, Australia

  $35
• Jim Barry "The Lodge" Shiraz, Australia

  $35

• Chateau Pichon Longueville, Pauillac, France, 2006

  $250
• Bertani Armarone, Veneto, Italy, 2004

  $185
• Masi "Costasera" Amarone, Veneto, Italy, 2008

  $99
• Argiano Brunello di Montalcino, , Italy, 2007

  $90
• Travaglini gattinara, Piedmonte, Italy, 2008

  $65
• Ramon Bilbao, gran Reserve, Rioja, Spain

  $58
• Muga, Reserva, Rioja, Spain

  $48
• Dow's Douro Vale do Bomfin, Douro, Portugal

  $46
• Ruffino Riserva Ducale Chianti Classico, Tuscany, Italy

  $45
• Villa Antinori, Tuscany, Italy

  $42
• Cannonau Reserve, Sicily

  $40

• Jarvis, Cab Franc, Napa

  $130
• Delectus Cab Franc, Knights Valley, 2007

  $125
• Cakebread Zinfandel, Lake County, 2009

  $56
• Joel gott Zinfandel, California, 2010

  $34
• Antigal "Uno" Malbec, Mendoza, Argentina

  $32

• Blantons

  $10.95
• Bookers Noe

  $10.95
• Wild Turkey Rare

  $10.95
• Woodford Reserve

  $11.95
• Eagle Rare 17

  $11.95
• Gentlemen Jack

  $12.95
• Van Winkle 12yr

  $10.95
• Van Winkle 20yr

  $18.95

• Dalwhinie

  $11.95
• Oban 15yr

  $12.95
• Talisker 10yr

  $11.95
• Makers Mark

  $11.95
• Glen Morangie 10yr

  $11.95
• Glenlivet 12yr

  $17.95
• Glenlivet 18yr

  $17.95
• Glenlivet 25yr

  $38.95
• Glenfiddich 15yr

  $17.95
• Johnnie Walker Blue

  $34.95
• Macallan 12yr

  $11.95
• Macallan 15yr

  $15.95
• Macallan 18yr

  $22.95
• Macallan 25yr

  $79.95
• Macallan Cask

  $15.95

• Sandeman Character Sherry

  $6.95
• Sandeman Founder's Reserve Ruby Port

  $7.95
• Taylor Fladgate LBV

  $7.95
• Ramos Pinto Tawny

  $8.95
• Justin Obtuse

  $9.95
• Taylor Fladgate 10 Year Tawny Port

  $9.95
• Taylor Fladgate 20 Year Tawny PorT

  $10.95
• Cockburn's 10 Year Tawny Port

  $8.95

• Courvoisier VS

  $8.95
• Courvoisier VSOP

  $10.95
• Remy Martin VS

  $9.95
• Remy Martin VSOP

  $11.95
• Remy Martin 1738

  $15.95
• Remy Martin XO

  $26.95
• Remy Martin Louis XIII (1 1/2 oz)

  $195
• Remy Martin Louis XIII (1oz)

  $135
• Remy Martin Louis XIII (1/2 oz)

  $75
• Grand Marnier 150 Year Anniversary

  $29.95
• B&B

  $9.95
• Hennessy VS

  $9.95
• Hennessy Paradis

  $95