Mark's Prime Steakhouse Menu

Main Menu

• Crab Bisque 26 reviews

  $8.95
  Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction
• French Onion Soup 41 reviews

  $7.95
  A traditional classic topped with gruyere cheese
• Coconut Shrimp 11 reviews

  $14.95
  Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with ag orange ginger sauce
• Crab Cakes 23 reviews

  $13.95
  Two jumbo lump crab cakes served with lemon beurre blanc
• Calamari 22 reviews

  $12.95
  Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce
• Colossal Shrimp Cocktail

  $13.95
  A steakhouse classic served with our spicy cocktail sauce or zesty remoulade sauce
• Bacon Wrapped Scallops

  $13.95
  Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce
• Traditional Escargot

  $12.95
  Six large escargots sautéed in a herbed garlic butter, topped with asiago cheese
• Lobster Escargot

  $14.95
  Six large chunks of lobster tail sautéed in a herbed garlic butter topped with asiago cheese
• Tuna Tartare* 5 reviews

  $15.95
  Asian fused tuna tartare on avocado salad with cucumber wasabi and crispy fried noodles
• BBQ Shrimp Orleans

  $15.95
  Jumbo shrimp pan seared New Orleans style in lemon, Worcestershire, butter, Cajun seasonings and spices

• Original Bleu
  A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing
• Sliced Tomato & Onion
  A sliced beefsteak tomato topped with Maytag Bleu Cheese crumbles and red onion served with herb vinaigrette on top of field greens
• Caesar
  Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available
• Chop Salad
  Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette
• Lettuce Wedge
  Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing
• Sliced Tomato & Fresh Mozzarella
  A sliced beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette

• Petite Filet

  $33.95
  7oz. Portion of the leanest, most savory and tender cut of American beef
• Filet Mignon 62 reviews

  $40.95
  11oz. Full cut portion of this classic favorite
• Bone in Ribeye

  $46.95
  20oz. U.S.D.A. Frenched bone in prime cut for the ultimate steak experience
• Bone In Filet

  $56.95
  16oz. Prime bone in filet, the most savory and tender cut of American beef
• Delmonico

  $41.95
  16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration
• New York Strip

  $39.95
  14oz. U.S.D.A. Prime beef that has it all... firmer texture, yet tender and full flavored
• Bone in Prime Pork Chop

  $27.95
  16oz. Bone in Pork Chop bronzed in a light seasoning. A fabulous taste sensation with a side of chipotle honey sauce
• Surf and Turf 20 reviews

  $59.95
  Petite Filet served with a cold water butter poached Lobster Tail

• Cold Water Lobster Tail

  $27.95
• Grilled Shrimp or Scallops

  $13.95
• Oscar Style

  $11.95
  Lumped crab, asparagus, hollandaise sauce
• Maytag Bleu Cheese Crusted

  $3.95
• Bearnaise or Hollandaise Sauce

  $2.95
• Brandy Peppercorn Sauce

  $2.95
• Demi Glace

  $2.95
• Herb Butter

  $2.95

• Fresh Catch
  Market fresh fish specially prepared daily
• Grouper Santa Fe

  $34.95
  Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter
• Wood Grilled Salmon

  $27.95
  North Atlantic salmon served with a dill beurre blanc
• Twin 8oz. Cold Water Lobster Tails

  $51.95
  Two 8oz. tails, broiled, grilled or the house favorite "lightly breaded and fried
• Mixed Seafood Grill

  $39.95
  Grilled jumbo shrimp, scallops, half lobster tail and fresh catch of the day. Served with our lemon buerre blanc
• Jumbo Sea Scallops

  $29.95
  Pan seared sea scallops in a creamy asiago basil sauce, served with fettuccine
• Lobster Fettuccine

  $29.95
  Fettuccine tossed with sautéed tender lobster, served in a lobster cream sauce

• Spinach Asiago Chicken

  $25.95
  An airline cut chicken breast pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms
• Mark's Ultimate Burger

  $16.95
  10oz. fresh ground USDA Prime Beef with caramelized onions, apple smoked bacon and choice of cheese. Served with french fries
• Tenderloin Tips

  $23.95
  Grilled filet mignon tips served over Delmonico Potatoes with a side of our brandy peppercorn sauce

• Mashed

  $7.95
  Mashed and whipped Idaho potatoes
• Lyonnaise Potatoes

  $8.50
  Pan roasted to a crispy finish in duck fat with caramelized onions
• Jalapeno au Gratin Potatoes

  $9.95
  Sliced potatoes, creamy cheddar cheese and a pint of jalapenos
• Twiced Baked Potato

  $7.95
  Baked, blended with boursin cheese and scallions topped with cheddar cheese and bacon crumbles then baked again
• Sweet Potato Fries

  $8.95
  Homemade sweet potato steak fries topped with feta cheese and served with spicy berry gastrique
• Lobster Macaroni

  $15.95
  Serpentini Pasta and lobster chunks in a three cheese sauce, finished with a parmesan panko bread crumb topping
• Sautéed Spinach 11 reviews

  $7.95
  Sautéed with garlic and topped with parmesan cheese
• Creamed Spinach 45 reviews

  $7.95
• Fresh Seasonal Vegetables

  $7.95
• Bacon Roasted Brussel Sprouts

  $8.95
• Seasonal Rissoto

  $7.95
  Chef's Special of the day
• Sautéed Mushrooms

  $7.95
  Fresh Crimini and Shiitake Mushrooms
• Fresh Asparagus

  $8.95
  Grilled or Steamed

Wine & Cocktails Menu

• Beringer, 'Knights Valley', Napa

  $10.95
• Souverain, Alexander Valley

  $9.95
• Sebastiani, Sonoma

  $8.95
• Chateau Ste. Michelle, Washington

  $7.95

• Northstar, Washington State

  $15.95
• Markham, Napa

  $9.95
• Niebaum Coppola, Napa

  $8.95

• Adelsheim, Willamette Valley, Oregon

  $14.95
• Artesa, Carneros

  $11.95
• Brancott, New Zealand

  $8.95

• Newton, Claret, Napa Valley

  $12.95
• Ruffino Reserva Ducale Chianti Classico, Italy

  $10.95
• Joel Gott, Zinfandel, California

  $9.95
• Casa Lapostolle, Carmenere, Chile 11 reviews

  $8.95
• Terrazas, Malbec Reserva, Argentina

  $8.95

• Nicolas Feuillatte, Brut, Rose, France, NV 187ml

  $17.95
• Perrier Jouet Grand Brut, France, NV 187ml

  $15.95
• Roederer Estate, Brut, Anderson Valley, NV

  $8.95

• Jordan, Sonoma

  $18
• Ferrari Carano, Reserve, Alexander Valley

  $12.95
• Rodney Strong, 'Chalk Hill', Sonoma

  $8.95
• A by Acacia, California

  $6.95

• Conundrum, California

  $11.95
• Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand

  $9.95
• Schloss Vollrads, Riesling, Germany

  $8.95
• Ca'Montini, Pinot Grigio, Italy

  $7.95
• Matua, Sauvignon Blanc, Marlborough, New Zealand

  $6.95
• Cht. Ste Michelle, Riesling, Washington State

  $6.95
• Beringer, White Zinfandel, California

  $6.95

• Prime Fusion Martini

  $9.95
  Fresh fruit infusion
• The CEO

  $11.95
  Chopin vodka, chilled, stirred not shaken served with gourmet olives
• Pomegranate Martini

  $10.95
  Ketel One Vodka, Pama Liquor and pomegranite juice.
• Dirty Bird

  $11.95
  Grey Goose Vodka, olive brine and a mist of dry vermouth
• Bellini Tini

  $10.95
  Absolut Mandarin Vodka, champane, peach schanpps, orange juice and peach puree.
• The Vesper

  $11.95
  Absolut Vodka infused with cucumber, Tanqueray Gin, and St. Germain
• The Secretary

  $11.95
  Belvedere Vodka, Grand Mariner, fresh lime juice, and a splash of cranberry juice
• Cinful Martini

  $10.95
  Absolut Vodka infused with cucumber, watermelon vodka, and fresh basil.
• Upper Manhattan

  $9.95
  Knob Creek Bourbon, splash of sweet vermouth, garnished with luxardo cherries.
• Old Fashioned

  $9.95
  Crown Royal, sweet vermouth, muddled orange and luxardo cherries
• Classic Sidecar

  $10.95
  Courvoisier VS Cognac, Cointreau liquor, fresh lime juice
• Pink Squirrel

  $9.95
  White Cream de Cacao, Creme Noyeaux served chilled and frothy.
• Espresso Martini

  $9.95
  Espresso, Skyy Vodka, and Tia Maria