Not worth the time or money. Asked for flathead, got blue grenadier, which was so oily that the US might consider invading. Chips were a weird mix of crinkle and straight cut, and just bloody awful. I’m a sucker for fried potato, but I couldn’t even eat half of these. Soggy, greasy, and under seasoned. For a fish and chip place which is so close to the sea, this was a massive disappointment. Service: Dine in Meal type: Lunch Price per person: A$1–20 Food: 2 Service: 2 Atmosphere: 3