Martini's Italian Restaurant Menu

Lunch

• Breaded Cheese Sticks

  10.00
  served with house-made marinara sauce
• Baked Goat Cheese

  13.00
  a mound of goat cheese over caramelized onions with marinara and garlic parmesan crostinis
• Bruschetta

  13.00
  garlic purée, prosciutto, portobello mushrooms, roasted tomatoes, asiago cheese, balsamic drizzle, oregano, over grilled focaccia
• Semolina Crusted Calamari

  14.00
  tender calamari fried crisp, with marinara and garlic aioli for dipping
• Zucchini Fries

  12.00
  lightly breaded with fresh herbs and parmesan cheese with spicy ranch dipping sauce
• Mussels alla Mamma

  14.00
  mussels steamed in white wine garlic sauce with shallots, tomatoes and garlic croutons
• Spinach al Forno

  14.00
  spinach, artichokes, sun-dried tomatoes, oven-baked in a parmesan cream sauce with garlic parmesan crostinis for dipping
• Beef Carpaccio*

  15.00
  sliced raw tenderloin, dijon shallot aioli, fried capers, parmesan, roasted pepper salad
• Antipasti Platter

  17.00
  marinated tomatoes, roasted red peppers, feta cheese, asparagus, artichoke hearts, pepperoni, genoa salami, fresh mozzarella, pepperoncinis, marinated olives

• Minestrone

  6.00
• Creamy Tomato Basil

  6.00
• Giardino

  6.00
• Martini House Salad

  6.50
  chopped lettuce, diced tomatoes, peppered bacon, crumbled gorgonzola cheese and our house dressing - don't even ask, it's a secret!
• Italian Wedge Salad

  8.00
  iceberg lettuce, parmesan-ranch dressing, gorgonzola cheese, chopped egg, red onion, tomatoes and crispy pancetta
• Caesar

  6.50
  romaine lettuce, parmesan cheese, herb croutons kalamata olives and lemon caesar dressing
• Caprese Salad

  8.00
  beefsteak tomatoes, mozzarella, red onion, basil and aged balsamic vinegar

• Italian Panino

  13.00
  italian sausage, pepperoni, salami, banana peppers, lettuce, tomato, onion, provolone
• Martini Burger

  13.00
  beef patty topped with gorgonzola, mushrooms, bacon, lettuce, tomato, onion
• Parmesan Chicken

  12.00
  parmesan crusted chicken breast topped with marinara, lettuce, onion, provolone
• Eggplant Sandwich

  12.00
  crispy eggplant, caramelized onions, roasted red peppers, lettuce, tomato, garlic aioli
• Tilapia Sandwich

  13.00
  blackened, grilled or fried, with roasted garlic aioli, lettuce, tomato, onion
• Grilled Chicken

  13.00
  bacon, caramelized onions, roasted mushrooms, lettuce, tomato, provolone

• Shrimp & Artichoke Salad

  15.00
  jumbo gulf shrimp, romaine lettuce, artichokes, capers, diced tomatoes, red onions, parmesan cheese with ranch dressing
• Americana

  14.00
  romaine lettuce, chicken, apple, walnuts grapes, gorgonzola cheese tossed with our housemade curry buttermilk dressing
• Antipasto Salad

  14.00
  chopped romaine tossed with imported italian meats, fresh mozzarella, roasted red peppers, feta cheese, kalamata olives, marinated tomatoes and balsamic vinaigrette dressing
• Insalata Classico

  13.00
  fresh spinach, chopped egg, tomatoes, sauteed mushrooms, red onion, bacon tossed with balsamic vinaigrette and topped with provolone
• Black Pepper Tilapia Salad

  14.00
  fresh spinach tossed in strawberry vinaigrette with red onions, pecans and peppered bacon, topped with goat cheese, fresh strawberries and a balsamic drizzle
• Tuscan Chicken Salad

  14.00
  herb marinated grilled chicken, sun-dried tomatoes, red onion, cucumber, kalamata olives, feta cheese, basil chiffonade, with white balsamic vinaigrette
• Salmon Fig Salad

  16.00
  grilled Atlantic salmon over arugula, fig balsamic dressing, sun-dried cranberries, apples, spicy pecans, goat cheese

• Margherita

  14.00
  tomatoes, fresh mozzarella & basil
• Melazana

  15.00
  fresh eggplant, spinach, roasted red peppers, caramelized onions, provolone
• Pollo al Forno

  16.00
  chicken, caramelized onions, tomatoes, provolone, balsamic drizzle
• Pepperoni

  16.00
  a simple classic with banana peppers, roasted tomatoes & provolone
• Sicilian

  16.00
  italian sausage, pepperoni, salami, caramelized onions, provolone

• Pasta Rosa

  14.00
  penne noodles, sliced grilled chicken, fresh spinach, mushrooms and diced tomatoes in martini's roasted red pepper sauce
• Chicken Carbonara

  14.00
  pappardelle pasta, chicken, spinach, peppered bacon, parmesan cream sauce
• Shrimp Scampi

  14.00
  shrimp, sun-dried tomatoes, capers, linguine, lemon butter garlic sauce
• Prosciutto & Pea Pesto

  13.00
  penne pasta, prosciutto, peas, carrots, roasted tomatoes and parmesan tossed in pesto sauce
• Shrimp & Lobster al Forno

  16.00
  rigatoni, asparagus, garlic, tomatoes, alfredo sauce topped with basil pesto bread crumbs
• Spaghetti & Meatballs

  13.00
  mamma's hand-rolled meatballs in marinara sauce over garlic butter noodles
• Shrimp Pappardelle

  15.00
  jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven-roasted tomatoes, spinach and goat cheese
• Mediterranean Penne

  13.00
  white wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, toasted pine nuts, feta
• Lasagna Salsiccia

  14.00
  fresh pasta sheets layered with sausage, ricotta, asiago & parmesan cheeses with alfredo and marinara sauces

• Chicken Milanese

  13.00
  parmesan crusted chicken topped with marinara, provolone and diced tomatoes, served over linguine alfredo
• Pollo Piccata

  15.00
  sautéed chicken in a lemon butter sauce with artichokes, capers and tomatoes poured over herb linguine
• Veal Parmesan

  16.00
  Lightly breaded, provolone, marinara, alfredo, garlic butter noodles, pesto
• Arrostito Vegetali

  13.00
  eggplant parmesan, gorgonzola-corn polenta cake, spaghetti squash, Italian green beans mushrooms and roasted red peppers
• Eggplant Parmesan

  13.00
  herb breaded eggplant topped with ricotta cheese, fresh mozzarella and marinara sauce over linguine alfredo
• Chicken Marsala

  15.00
  chicken fillet, mushrooms, tomatoes and marsala wine, herbed linguine
• Broiled Atlantic Salmon

  16.00
  wood-fired asparagus, whipped parmesan mashed potatoes, lemon garlic butter, onion straws

Dinner

• Breaded Cheese Sticks

  10.00
  served with house-made marinara sauce
• Baked Goat Cheese

  13.00
  a mound of goat cheese over caramelized onions with marinara and garlic parmesan crostinis
• Bruschetta

  13.00
  garlic purée, prosciutto, portobello mushrooms, roasted tomatoes, asiago cheese balsamic drizzle, oregano, over grilled focaccia
• Semolina Crusted Calamari

  14.00
  tender calamari fried crisp, with marinara and garlic aioli for dipping
• Zucchini Fries

  12.00
  lightly breaded with fresh herbs and parmesan cheese, with spicy ranch dipping sauce
• Mussels alla Mamma

  14.00
  mussels steamed in white wine garlic sauce with shallots, tomatoes and garlic croutons
• Spinach al Forno

  14.00
  sautéed spinach, artichokes, sun-dried tomatoes, oven-baked in parmesan cream sauce with garlic parmesan crostinis for dipping
• Beef Carpaccio*

  15.00
  sliced raw tenderloin, dijon shallot aioli, fried capers, parmesan, roasted pepper salad
• Antipasti Platter

  17.00
  marinated tomatoes, roasted red peppers, feta cheese, asparagus, artichoke hearts, pepperoni, genoa salami, fresh mozzarella, pepperoncinis, marinated olives

• Minestrone

  6.00
• Creamy Tomato Basil

  6.00
• Giardino

  6.00

• Martini House Salad

  6.50
  chopped lettuce, diced tomatoes, peppered bacon, crumbled gorgonzola cheese and our house dressing - don't even ask, it's a secret!
• Italian Wedge Salad

  8.00
  iceberg lettuce, parmesan-ranch dressing, gorgonzola cheese, chopped egg, red onion, tomatoes and crispy pancetta
• Caesar

  6.50
  romaine lettuce, parmesan cheese, herb croutons, kalamata olives & lemon caesar dressing
• Caprese Salad

  8.00
  beefsteak tomatoes, fresh mozzarella, red onion, basil and aged balsamic vinegar
• Antipasti Salad

  14.00
  chopped romaine tossed with imported italian meats, fresh mozzarella, roasted red peppers, feta cheese, kalamata olives, marinated tomatoes and balsamic vinaigrette dressing

• Margherita

  14.00
  tomatoes, fresh mozzarella & basil
• Melanzana

  15.00
  fresh eggplant, spinach, roasted red peppers, caramelized onions, provolone
• Sicilian

  16.00
  italian sausage, pepperoni, salami, caramelized onions, provolone
• Pollo al Forno

  16.00
  chicken, caramelized onions, tomatoes, provolone, balsamic drizzle
• Pepperoni

  16.00
  a simple classic with banana peppers, roasted tomatoes & provolone

• Pasta Rosa

  17.00
  penne noodles, sliced grilled chicken, spinach, tomatoes and mushrooms in martini's roasted red pepper sauce
• Salmon Pasta

  18.00
  thyme passion fruit cream sauce, roasted tomatoes, mushrooms, peas, carrots
• Mediterranean Penne

  16.00
  white wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, toasted pine nuts, feta cheese
• Spaghetti & Meatballs

  17.00
  mamma's hand-rolled meatballs, marinara sauce, garlic butter noodles
• Shrimp Scampi

  17.00
  sauteed shrimp, sun-dried tomatoes, capers, linguine, lemon butter garlic sauce
• Rigatoni Bolognese

  17.00
  hearty noodles in a rich meat sauce, garlic garlic burger, farmer's goat cheese
• Pomodoro

  15.00
  spaghetti pasta, light garlic tomato sauce, fresh mozzarella, basil chiffonade
• Shrimp Pappardelle

  18.00
  jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven-roasted tomatoes, spinach and goat cheese
• Sausage Arrabiata

  17.00
  penne pasta, spicy italian sausage, olives, onions, with spicy marinara
• Chicken Carbonara

  17.00
  pappardelle pasta, chicken, spinach, alfredo, peppered bacon, parmesan cheese

• Lasagna Salsiccia

  19.00
  A generous portion! - Italian sausage, ricotta, asiago and parmesan cheese with alfredo and marinara sauces
• Shrimp & Lobster al Forno

  19.00
  rigatoni, asparagus, garlic cream sauce topped with basil pesto bread crumbs and tomatoes
• Three Cheese Ravioli

  17.00
  handmade & overstuffed, baked in alfredo sauce, topped with bread crumbs, pesto, marinara, parmesan

• Chicken Milanese

  19.00
  two parmesan crusted chicken breasts topped with marinara, tomatoes and provolone, served over linguine alfredo
• Pollo Piccata

  20.00
  sautéed chicken in a lemon butter sauce with artichokes, capers and tomatoes, poured over herbed linguine
• Veal Parmesan

  20.00
  lightly breaded, provolone, marinara alfredo, garlic butter noodles, pesto
• Arrostito Vegetali

  17.00
  eggplant parmesan, gorgonzola-corn polenta cake, spaghetti squash, italian green beans, roasted red peppers and mushrooms
• Chicken Florentine

  20.00
  cremini mushrooms, spinach, sun-dried tomatoes, roasted garlic cream sauce, parmesan mashed potatoes
• Eggplant Parmesan

  17.00
  herb breaded eggplant topped with ricotta, fresh mozzarella and marinara sauce over linguine alfredo
• Chicken Marsala

  20.00
  chicken filets with mushrooms, tomatoes and marsala wine, herbed linguine

• Broiled Atlantic Salmon

  23.00
  wood-fired asparagus, whipped parmesan mashed potatoes, lemon garlic butter, onion straws
• Filet Gorgonzola*

  34.00
  italian skillet beans, whipped parmesan mashed potatoes, mushroom-burgundy sauce, onion straws
• Tuscan Ribeye*

  29.00
  seasoned steak dust, olive oil roasted potatoes, italian skillet beans, herb butter, onion straws
• Blackened Tilapia

  22.00
  roasted garlic aioli, tomatoes, chive oil, with risotto and green beans

Tastes of the Season

• Honey Rosemary Pork Chop

  26.00
  Berkshire pork chop, honey rosemary blueberry glaze, peppers, garlic rubbed asparagus, olive oil roasted potatoes
• Scallops Speciale

  27.00
  Seared jumbo scallops, cream pea and mint sauce, parmesan whipped potatoes, sour cream, skillet beans, roasted red pepper puree
• Chicken Rigatoni

  19.00
  Sauteed chicken with white wine, shallots, peas, sundried tomatoes, carrots, over rigatoni with parmesan, cheese
• Gamberi Salsiccia

  18.00
  Spaghetti with Italian sausage, shrimp, peas, carrots, sundried tomatoes, spicy lemon saffron wine sauce, capers and parmesan cheese

Brunch

• Stuffed French Toast

  13.00
  Filled with mascarpone, honey and cinnamon, topped with fresh berries, candied pecans, house-made whipped cream, peppered bacon
• Frittata alla Mama

  12.00
  quiche style frittata with spinach, tomato, zucchini, squash, onion, provolone, served with breakfast potatoes
• Shrimp & Polenta (Martini Grits)

  14.00
  Crispy polenta cake, shrimp, sausage, peas, tomatoes, asparagus, lemon white wine garlic sauce, chives
• Steak and Eggs

  23.00
  Grilled 12 oz ribeye served with two eggs over easy, toast, breakfast potatoes
• Breakfast Pizza

  13.00
  Bacon, eggs, tomato, spinach, mascarpone, provolone
• Bacon & Eggs

  12.00
  Three eggs* cooked your way, peppered bacon, toast, breakfast potatoes
• T.E.B.L.O.

  11.00
  Tomato, egg*, bacon, lettuce, onion on toasted ciabatta with roasted garlic aioli, breakfast potatoes
• Martini Mattina

  13.00
  Stuffed crepe with sausage, eggs, banana peppers over marinara, topped with provolone, alfredo and bread crumbs, served with herb roasted potatoes

• House-Made Bloody Mary

  7.00
• Mimosa
• Mimosa w/ Prosecco

• Bambino French Toast

  6.00
  With maple syrup and fresh fruit
• Kid Scrambled Egg

  6.00
  With fresh fruit

• Toast
• Peppered Bacon
• Fresh Fruit
• Breakfast Potatoes

Dessert

• Martini Cheesecake

  8.00
  new york-style with a graham cracker crust, topped with your choice of chocolate, blueberry or strawberry sauce
• Crème Brulee

  7.50
  a vanilla bean crème brulee topped with fresh berries
• Tiramisu

  8.00
  ladyfingers dipped in espresso and marsala, layered with mascarpone and shaved chocolate
• Pisa" Pie

  9.00
  a towering slice of butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo cookie crust and whipped cream
• Spumoni

  7.50
  classic italian spumoni with flavors of pistachio, chocolate and cherry
• Bread Pudding

  8.50
  a decadent croissant bread pudding with Bourbon-soaked raisins, Rivulet pecan liqueur, candied pecan, sauce anglaise
• Chocolate Espresso Cake

  7.50
  dark chocolate cake, chocolate mocha mousse, chocolate ganache and espresso syrup
• Peach Crumble**

  7.50
  peach crumble with oats, pecans, toasted coconut, strawberries and fresh berries
• Trio Grande

  16.00
  a threesome of our housemade desserts with martini cheesecake, tiramisu and chocolate espresso cake

• Sparkling Red - Stella Rosa Black
• Moscato - Luccio, Piedmont
• Prosecco - La Marca, Veneto
• Prosecco - Ruffino, Veneto

  33.00
• Brut Domaine Chandon, California
• Brut - Korbel, California

  36.00
• Champagne - Moet & Chandon, France
• Champagne - Veuve Clicquot, France

  115.00

• Martini Café

  8.50
  our in-house specialty with Amaretto di Saronno and 360 Double Chocolate Vodka, topped with whipped cream
• Café 52

  8.50
  not your basic coffee - Baileys, Kahlúa and Grand Marnier, topped with whipped cream
• Irish Coffee

  8.50
  a classic with Bushmill's Irish Whiskey topped with whipped cream and drizzled with creme de menthe
• Hot Scotch

  8.50
  Dewars, Rum Chata, Caramel and hot chocolate will have you skipping home
• Espresso

  3.50
• Double Espresso

  4.00
• Cappuccino

  4.00

• Amaretto di Saronno

  9.00
• Baileys Irish Cream

  8.00
• Fernet Branca

  8.00
• Grand Marnier

  10.00
• Patron Cafe

  9.00
• Sambucca

  8.00
• Courvoisier VS

  9.00
• Hennessey VS

  9.00
• Remy Martin VSOP

  10.00
• Cockburn 10 Yr Tawny

  7.50
• Fonseca 20 Yr Tawny

  12.50
• Graham's Six Grapes

  8.00
• Sandemans Founder's Reserve

  8.00
• Terra d'Oro Zinfandel Port

  8.00
• Taylor-Fladgate 20 Yr Tawny

  13.00

Happy Hour Menu

• Premium Martini's

  6.00
  From our Martini List (No substitutions)
• House Wines

  5.00
  Hayes Ranch Merlot and Napa di Bianco

Catering Menu

• Martini House Salad
  chopped lettuce, diced tomatoes, peppered bacon, crumbled gorgonzola, and our signature house dressing
• Caesar Salad
  romaine lettuce, parmesan cheese, herb croutons, and kalamata olives with a lemon caesar dressing
• Spinach Salad
  baby spinach, strawberries, spiced pecans, red onions, peppered bacon and goat cheese with a strawberry vinaigrette
• Antipasto Salad
  chopped lettuce tossed with imported Italian meats, fresh mozzarella, roasted red peppers, feta cheese, kalamata olives, marinated tomatoes with a balsamic vinaigrette dressing
• Insalata Classico
  fresh spinach, chopped egg, tomatoes, sautéed mushrooms, red onion, bacon, and provolone served with a balsamic vinaigrette dressing

• Linguini Alfredo

  30.00
• Buttered Noodles

  30.00
• Spaghetti with Marinara

  30.00
• Oven Roasted Potatoes

  24.00
• Risotto Milanese

  24.00
• Garlic Mashed Potatoes

  24.00
• Italian Skillet Beans

  24.00
• Spaghetti Squash

  24.00
• Garlic Rubbed Asparagus

  24.00

• Spaghetti and Meatballs
  mamma's hand-rolled meatballs in marinara sauce, served over garlic buttered noodles
• Rigatoni Bolognese
  hearty, rich, meat sauce tossed with pasta and garlic butter, topped with farmer's goat cheese and fresh herbs
• Ziti al Forno
  oven baked pasta with rich meat sauce, roasted tomatoes and sliced mushrooms with bubbling provolone cheese
• Prosciutto and Pea Pesto
  penne pasta, prosciutto, peas, carrots, roasted tomatoes and parmesan tossed in pesto sauce
• Sausage Arrabiata
  penne pasta, spicy italian sausage, olives and onions with spicy marinara
• Lasagna Salsiccia
  fresh pasta sheets layered with italian sausage, ricotta, asiago and parmesan cheeses served with alfredo and marinara sauce

• Pasta Rosa
  penne pasta, sliced grilled chicken, fresh spinach and mushrooms topped with diced tomatoes in martini's roasted red pepper sauce
• Chicken Carbonara
  penne pasta, sliced grilled chicken, spinach, and peppered bacon in a garlic parmesan cream sauce
• Chicken Milanese
  parmesan crusted chicken topped with tomato sauce, provolone and parmesan cheese served over linguini alfredo
• Pollo Picatta
  sautéed chicken in a lemon white wine butter sauce with artichokes, capers and diced tomatoes served with herbed linguini
• Chicken Marsala
  chicken filets sautéed with mushrooms and marsala wine, served over herbed linguini
• Chicken Florentine
  sautéed chicken breast, crimini mushrooms, sun-dried tomatoes and spinach in a parmesan cream sauce served over parmesan mashed potatoes

• Shrimp Scampi
  sautéed shrimp, sun-dried tomatoes, capers, diced tomatoes in a lemon butter garlic sauce served with herbed linguini
• Shrimp Penne
  jumbo gulf shrimp with crushed red pepper, white wine garlic sauce, oven roasted tomatoes, spinach and goat cheese with penne pasta
• Salmon Pasta
  thyme passion fruit cream sauce, roasted tomatoes, mushrooms, peas, carrots, and penne noodles
• Blackened Tilapia
  farm raised tilapia blackened and topped with roasted garlic aioli, diced tomatoes and chive oil served with Italian skillet beans and risotto Milanese
• Broiled Atlantic Salmon
  atlantic salmon broiled and finished in a lemon garlic butter served with parmesan whipped potatoes and asparagus

• Spaghetti Primavera
  zucchini, squash, garbanzo beans, onions, mushrooms, spinach and a zesty marinara
• Baked Manicotti
  fresh egg sheet pasta stuffed and rolled with 3 cheeses and smothered in our house made marinara sauce
• Vegetarian Lasagna
  fresh pasta sheets layered with eggplant, zucchini, squash, onions, celery, carrots ricotta, asiago and parmesan cheeses served with marinara
• Three Cheese Ravioli
  hand-made and overstuffed baked in alfredo sauce, topped with bread crumbs, pesto, marinara and parmesan
• Mediterranean Penne
  white wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, roasted pine nuts and feta tossed with penne

• Mediterranean Chicken

  12.00
  A juicy chicken breast topped with our homemade hummus, artichoke, cucumber, roasted red pepper and feta cheese. Served on a ciabatta roll. (Also great as a vegetarian option)
• Tilapia

  12.00
  Served grilled or blackened. A 6 oz piece of tilapia topped with house-made roasted garlic aioli, lettuce, tomato and red onion. Served on a ciabatta roll
• Italian

  12.00
  Toasted ciabatta roll topped with Italian sausage, pepperoni, salami, banana peppers, lettuce, tomato, red onion and provolone. Substitute grilled chicken for Italian sausage for no additional charge or a fresh burger for an additional $2
• Grilled Chicken

  12.00
  Marinated chicken breast grilled to perfection. Layered with provolone, caramelized onion, sautéed mushrooms, pepper, bacon and tomato. Served on a ciabatta roll
• Parmesan Chicken

  12.00
  Breaded chicken breast covered with our house-made marinara sauce and provolone cheese. Topped off with lettuce and onion. Served on a ciabatta roll
• Martini Meatball

  12.00
  Two Martini jumbo meatballs cut in half and smothered in our house made marinara sauce and provolone cheese. Served on a ciabatta roll
• BLT

  12.00
  Peppered bacon, lettuce, tomato and our house-made roasted garlic aioli on a ciabatta roll
• Caesar Chicken

  12.00
  Our marinated chicken breast, topped with red onion, house-made lemon Caesar dressing, parmesan cheese and lettuce on a ciabatta roll
• Eggplant

  12.00
  Fried eggplant, provolone cheese, caramelized onion, roasted red pepper, lettuce and tomato. Served on a ciabatta roll

• Assorted Fresh Baked Cookies
  chocolate chip, oatmeal, white chocolate macadamia

• Martini House Beverages
  sweet tea, unsweet tea, pink lemonade

Wine List

• Zinful Manhattan
  Basil Hayden's Bourbon and Oolong tea-infused Zinfandel Port. Ooooh, it's zinful!
• Cocktail Envy
  Patron Silver, Licor 43, Rhubarb Bitters and grapefruit juice. Jealous!??
• Stairway to Heaven
  Louisville made Holi Gin, Campari Cask Tales and Vya Sweet Vermouth. Heavenly!
• Jungle Bird
  Bumbu Small Batch Rum, Campai, pineapple and lime juice. You might be singing "Kakaw!
• Boo Boo Honey Pear
  Jeptha Creed Honey Vodka, St George Spiced Pear, Apple Puree topped with Moscato
• Gingerbread Man
  Stoli Vanilla Vodka, gingerbread and caramel will make you run, run, as fast as you can!

• Riesling - Willamette Valley, Oregon

  42.00
• White Blend - Conundrum, California

  52.00
• Pinot Grigio - San Angelo, Tuscany, Italy

  50.00
• Pinot Grigio - Santa Margherita, Valdadige, Veneto, Italy

  60.00
• Gavi - Michele Chiarlo, Piedmont, Italy

  50.00
• Sauvignon Blanc - Wente Vineyards, California

  42.00
• Sauvignon Blanc - Honig, Napa Valley

  46.00
• Greco di Tufo - Feudi di San Gregorio, Campania, Italy

  57.00
• Chardonnay - La Crema, Sonoma Coast

  54.00
• Chardonnay - Sonoma Cutrer, Russn. Rvrs., Sonoma

  62.00

• Pinot Noir - Lyric by Etude, Santa Barbara, California

  50.00
• Pinot Noir - La Crema, Sonoma Coast

  57.00
• Mourvedre - Olivares Altos de la Hoya, Spain

  42.00
• Zinfandel - St. Francis "Old Vines," Sonoma County

  49.00
• Shiraz - Yangarra, McLaren Vale, S. Australia

  50.00
• Malbec - Bodega Colomé, Salta, Argentina

  47.00
• Merlot - Freemark Abbey, Napa Valley

  55.00
• Cabernet Sauvignon - Joel Gott 815, California

  52.00
• Cabernet Sauvignon - Beringer, Knights Valley

  60.00
• Petite Syrah - Stags' Leap Winery, Napa Valley

  72.00

• Rosso (Merlot / Corvina) - Gran Passione, Veneto

  35.00
• Fantini Farnese Montepulciano - d'Abruzzo

  40.00
• Nero d'Avola - Stemmari Arancio, Sicily

  37.00
• Dolcetto d'Alba - Veglio, Piedmont

  39.00
• Primitivo - Antica Masseria, Puglia

  37.00
• Cannonau (Grenache) - Sella & Mosca, Sardinia

  47.00
• Barolo - Fontanafredda Serralunga d'Alba, Piedmont

  92.00
• Barbaresco - Marchesi di Barolo, Piedmont

  87.00
• Amarone - Masi Costasera, Veneto

  87.00

• Chianti - Castello di Querceto

  34.00
• Belnero - Castello Banfi

  52.00
  Super Tuscan - Superior new age wine usually blended with Cabernet or Merlot
• Salviano Turlo

  50.00
  Super Tuscan - Superior new age wine usually blended with Cabernet or Merlot
• Chianti Classico - Lamole di Lamole

  52.00
• Brancaia Tre

  57.00
  Super Tuscan - Superior new age wine usually blended with Cabernet or Merlot
• Chianti Classico Riserva - Ricasoli Rocca

  60.00
• Ruffino Modus

  72.00
  Super Tuscan - Superior new age wine usually blended with Cabernet or Merlot
• Brunello di Montalcino - Castello Banf

  137.00

• Sparkling Red - Lambrusco, Emilia-Romagna, Italy
• Moscato d'Asti - Luccio, Piedmont, Italy
• Prosecco - La Marca, Veneto, Italy
• Prosecco - Zonin, Veneto, Italy

  30.00
• Brut - Domaine Chandon, California
• Korbel Brut, California

  38.00
• Moet & Chandon "Imperial," France
• Champagne - Veuve Clicquot Brut "Yellow Label," France

  128.00