Apetizers
-
Anchovies from L'Escala \"El Xillu\"
Starters
-
Fried free-range egg, brioche, parmesan and summer truffle cream
-
Maresme peas, black sausage and mint
-
Salmon sashimi, sautéed asparagus, shitake and trout caviar
-
Flamed cabbage, smoked sardine, yogurt and soy caviar
Menus of restaurants nearby
Empordà traditional gastronomy
-
\"l'Estany de Pals\" rice with cuttlefish, red shrimp and black garlic \"all i oli\".
-
Sautéed squid with bacon cooked at low temperature
Sea
-
Bluefin tuna tartar, pickled yolk with soy, wasabi, wakame seaweed and sesame seeds
-
Roasted cod, green pil pil and artichokes in two cookings
-
Grilled fish from the fish market, fried garlic and red potatoes
Meat
-
Low temperature lamb, glazed onions and its juices
-
Empordà duck magret, pears and caramelized foie gras
-
Tagliatelle of veal, arugula and balsamic vinegar caramel
Dessert
-
Apple \"Tatin\" pie with Tahitian vanilla ice cream
-
Fonteta \"Recuit\" with honey and caramelized walnuts
-
70% cocoa chocolate soup with French toast, cream and strawberries
-
Seasonal fruit salad
