ClosedOpens at 5PM
Updated 2 months ago
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After enjoying Kabukiza Tower, it may be a nice idea to visit this restaurant. The menu of Japanese cuisine under the direction of the talented chef is great here. Don't forget to try good filet américain at Masashi.
The cute staff welcomes visitors all year round. Nice service is a strong point that plays a great role for the success of this place. When you enter this place, pay your attention to the cozy atmosphere. Michelin inspectors have visited this spot, so it has got the Michelin selection award.
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Visitors' reviews on Masashi
/ 35
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Tokyo Nomad
6 months ago on Google
A wonderful dining experience from start to finish—exceptional hospitality, mouth-watering food, and an intimate counter-style kitchen that together make this one of my favorite restaurants in Japan to date. To top it off, the location is right in the heart of Ginza, and you can truly feel the passion the kitchen team has for the food, the guests, and the establishment itself. Above the counter is a beautiful art mural that is truly unique, telling a story that spans from the past to the present. The sake pairing was delicious and served in some of the most unique glasses I’ve seen to date. I honestly couldn’t think of a better place to spend an evening dining. Meal type: Dinner Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5
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Julia Sharoff
a year ago on Google
This is a truly special place. We did an omakase experience here on our visit to Tokyo and it was one of the best meals we have ever had. The wagyu was insanely good and the fatty tuna was the best I have ever tasted. Every single dish was spectacular and unique and the ambience of the restaurant is really intimate and special. The chefs are kind and welcoming and was an extremely cool experience to watch them prepare the dishes. The restaurant is Michelin recommended but it still managed to exceed our expectations. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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mim star
a year ago on Google
Absolute highlight of our japan trip, the delicous seasonal menu at this cosy, colourful nook in ginza was simply incredible. The proprietress Katou Ayaka spoke amazing English and guided us wonderfully though the menu, describing the history and cultural context of the dishes. The chef Katou Masashi masterfully prepared the meals in the kitchen for all the guests at their own tempo and we didn't want the dinner to end. Even offering more spicy miso that we loved again in a later dish showing thoughtfulness and care. The restaurant is in the michelin guide for good reason. Have no doubts about reserving the omakase here, we can't wait to come back. Meal type: Dinner Price per person: ¥9,000–10,000 Food: 5 Service: 5 Atmosphere: 5
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Japanese
$$$$
Price range per person
JPY 10,000
Address
4 Chome-11-9 Ginza, Tokyo, Japan
Features
No delivery
No takeaway
Booking
Not wheelchair accessible
Сredit cards accepted
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 5PM-10PM |
| WednesdayWed | 5PM-10PM |
| ThursdayThu | 5PM-10PM |
| FridayFri | 5PM-10PM |
| SaturdaySat | 5PM-10PM |
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