Masatora

Located on Mototerakoji in Sendai's Miyagino-ku, Masatora offers a distinct BBQ dining experience specializing in grilled beef. Notably popular for its Gyutan (beef tongue), the restaurant also serves Hidagami beef, praised by guests for its tenderness and flavor. This locally sourced beef from Tome City stands out with its rich taste and versatility across dishes like ribs and roast cuts.

At Masatora, patrons can choose between a casual counter, table seating, or a more intimate private dining room, making it suitable for different dining preferences. A unique feature of this establishment is the option for guests to cook the meat themselves without worrying about any bothersome smoke. Though the setting remains mindful of adult customers by providing alcoholic options, non-alcoholic drinks are available for designated drivers or those who prefer them.

Despite its strengths, information about Masatora is somewhat outdated, and there's been a notable lack of recent reviews or updates from the owner. The restaurant features takeout services, digital payments, and accepts credit cards, enhancing convenience for diners. It operates Tuesday through Sunday, opening for both lunch and dinner with consistent hours throughout the week.