Mashwi Kareem New

Add to wishlist
Add to compare
120 votes
Open now 12:30PM - 2AM
Updated 2 months ago
Add a photo
33 photos
Food at Mashwi Kareem
Meals at Mashwi Kareem
Food at Mashwi Kareem
Grilled salmon at Mashwi Kareem
The interior of Mashwi Kareem
Check out how Mashwi Kareem looks inside
Take a seat at one of the tables at Mashwi Kareem
The interior of Mashwi Kareem
Check out how Mashwi Kareem looks inside

As for the Google rating, Mashwi Kareem achieved 4.8.

Ratings of Mashwi Kareem

Visitors' reviews on Mashwi Kareem

/ 78
K
Request content removal
The food is very delicious and the price also very good Great location Meal type: Dinner Price per person: SAR 60–80 Food: 5 Service: 5 Atmosphere: 5
M
3 months ago
Thank you .. you deserve the best always.
Show replies (1)arrow
B
Request content removal
Great ambiance with super quality of food and warm hospitality from the service crew. Special thanks to cashier Abdul Rahman and server Hammam for giving excellent service and making sure that everything is fine till the end. Will definitely recommend to all. It's one of my favourite in the list . Meal type: Dinner Price per person: SAR 80–100
M
3 months ago
شكراً لك على مشاركة رأيك ، ونسعد بخدمتكم دائماً .
Show replies (1)arrow
H
Request content removal
Great food, excellent service, and very friendly staff. The grilled meat was delicious and fresh. Highly recommend this place! Food: 5 Service: 5 Atmosphere: 5
M
3 months ago
شكراً لك على مشاركة رأيك ، ونسعد بخدمتكم دائماً .
Show replies (1)arrow
Prince Muhammad Ibn Abd Al Aziz
Riyadh, Riyadh Province, Saudi Arabia
Address
Prince Muhammad Ibn Abd Al Aziz, Riyadh, Riyadh Province, Saudi Arabia
Features
Сredit cards accepted Delivery Takeaway Booking Wheelchair accessible
Opening hours
SundaySun 12:30PM-2AM
MondayMon 12:30PM-2AM
TuesdayTue 12:30PM-2AM
WednesdayWed 12:30PM-2AM
ThursdayThu 12:30PM-2AM
FridayFri 12:30PM-2AM
SaturdaySat 12:30PM-2AM
Report incorrect information

Food guides for travelers

Tasty dishes in Riyadh

Restaurant features in Riyadh

Updated on: