The Mast Farm Inn Menu

Breakfast Menu

• Pear and Wild Honey Infused Yogurt
  with raspberry coulis and house made granola followed by sage biscuits with sausage gravy and potato hash and marinated cherry tomatoes

• Creamy Oatmeal
  with fresh fruits and raspberry coulis followed by local bacon and eggs on a cheddar biscuit with sage mayo, grits, and marinated cherry tomatoes

• Spinach and Cream Cheese Tartlet
  with balsamic molasses followed by baked French toast with fruit, sage syrup, vanilla whipped cream, and Cherrywood bacon

• Harney & Sons Loose Leaf Tea

  3.00
• Pipe & Tabor Coffee

  3.00
• Orange Juice

  3.00
• Cranberry Juice

  3.00
• Apple Juice

  3.00
• Mimosa or Bloody Mary

  10.00
• Pitcher Mimosas (Serves 4)

  25.00

• Pastry of the Day

  7.00
  Ask your server what's on the menu today

• Chamomile & Lavender
  Mellow honey like sweetness with hints of lavender
• Paris Grey
  A mix of black teas with citrus and vanilla
• Chai
  blend of black tea, ginger, cloves, cardamom and cinnamon
• Victorian London Fog
  Earl Grey with hints of lavender and vanilla
• Yin Ho Jasmine
  an almost green tea & floral essence
• Orange Passion Fruit
  blend of rosehips, hibiscus, dried oranges
• Royal English Breakfast
  smooth, full-bodied black
• Royal Wedding
  white tea buds with almond, coconut vanilla, pink rosebuds
• African Autumn
  rooibos herbal blend
• Pure Wild Honeybush
  caffeine free notes of dark honey
• Darjeeling
  queen of teas- light and fragrant

• Egyptian Chamomile
• Herbal Raspberry
• Jasmine
• English Breakfast
• Paris

Tea Service

• Mountain Chai
  Try this if you're as sweet and adventurous as Lady Syble
• Asheville Grey
  Lady Mary sticks with classic teas made locally
• Chamomile Lavender
  Always the peace maker, this tea reminds us of Lady Crawley
• Jasmine Gold
  Green tea might be a classic, but like the Dowager Countess a jasmine surprise delights
• Pisgah Breakfast
  Much like Lady Edith, this black tea is a simple sip with a surprisingly satisfying ending