Main Menu
Cold Antipasti & Salumi
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Vitello Tonnato$13Thin Slices of Cold Roast Veal Topped with a Creamy Tuna Sauce & Capers
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Farro Toscano$11Grilled Chopped Shrimp, Farro, Watercress, Grilled Fennel, Parmesan, & Meyer Lemon Dressing
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Affettati Misti$13Prosciutto Parma with Asian Baby Greens, Black Currants, Celery Root & an Aged Balsamic/Orange Dressing
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Prosciutto d'Anitra$13Duck Prosciutto with Asian Baby Greens, Black Currants, Celery Root, & an Aged Balsamic/Orange Dressing
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Matteo's Assortment of Marinated Olives$5
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Burrata Campana$14Fresh Burrata Cheese Served on a Bed of Arugula with Grilled Artichokes, Marinated Golden Sun Dried Tomatoes & Fresh Basil; & Thin Slices of Dried, Cured Italian Beef Topped with a Drizzle of Fresh Lemon Juice
Hot Antipasti
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Cappesante Prosciutto$15Broiled Large Deep Sea Scallops Wrapped in Prosciutto with Rainbow Kale & a Saffron Orange Sauce
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Guazzetto di Cozze al Pesto$11Sautéed Black Mussels in White Wine & Pesto, Garnished with Garlic Crostini
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Fritto Misto$14Deep Fried Calamari, Shrimp, & Zucchini in an Arrabiata Sauce
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Baked Little Neck Clams Oreganata$11
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Soup of the Day$9No animal fat & no dairy
Insalate
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Insalata Combosta$12Baby Red & Green Whole Romaine with House-Made Caesar Dressing, Anchovy Filets, Croutons, & Parmesan
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Insalata Trevisana$12Wild Arugula, Endive, Radicchio, Gorgonzola, Heirloom Tomatoes, Almonds, & Italian Vinaigrette
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Chopped Salad$10Mixed Lettuces & Radicchio, Salami, Provolone, Fresh Tomato, Kidney Beans & a White Balsamic Vinaigrette Dressing
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Insalata Mista$9Asian Mixed Baby Greens, Grape Tomatoes, Asian Pear, Cucumber, Shredded Carrots, & Italian Vinaigrette Dressing
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Insalata di Bietole$12Roasted Beets with Rainbow Kale, Goat Cheese, & Aged Black Garlic & Yogurt Aioli
Seafood
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Gamberi e Cappesante Fra Diavolo*$28Sautéed Large Shrimp & Large Deep Sea Scallops in a Spicy Tomato Sauce
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Large Shrimp & Large Deep Sea Scallops, Calamari, Clams & Mussels in the Shell, King Crab & Lobster Tail, in a Fish Broth with Saffron
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Fresh Fish of the Day*
Poultry
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Pollo alla Griglia*$22Grilled, Half Mary Organic Chicken, Marinated in Fresh Herbs
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Spezzatino di Pollo e Salsiccie$20Sautéed Chicken, Sausage, Bell Peppers, Mushrooms, Onions, Garlic, White Wine, & a Touch of Tomato
Pasta e Risotti
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Risotto Agnello$22Arborio Rice with Strips of Lamb Loin, Mushrooms, Raspberries, Sage & Shallots, in Red Wine
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Risotto Porcini$20Arborio Rice, Porcini Mushrooms, Shallots, Cream & Parmesan
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Ravioli di Brasato$19Ravioli Stuffed with Short Ribs in a Chianti Wine Sauce
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Pasticcio di Anitra$20Duck Lasagna with Seasonal Mushrooms, Spinach, & Leeks
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Pennette Mediterraneo$17Penne Pasta with Eggplant, Zucchini, Fire Roasted Tomatoes, Smoked Mozzarella Cheese, Basil, & Extra Virgin Olive Oil
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Spaghetti Bolognese$18Slow-Simmered Veal Meat Sauce with Tomato
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Foglie d'Olivo Genovese$18Olive Leaf Shaped Artichoke Pasta in Pesto Sauce, with String Beans, Potatoes, Grape Tomatoes, & Garlic
Vegetarian Entrees
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Breaded Eggplant Finished with Mozzarella Cheese, Tomato Sauce & Basil
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Grigliata di Vegetali$18Grilled Vegetables Marinated in Garlic, Herbs, & Extra Virgin Olive Oil, & Finished with a Balsamic Vinegar & Black Mission Fig Reduction
Chef's Specialties
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Nodino di Vitello*$45Pan-Seared Veal Chop with a Porcini Mushroom Sauce Or Grilled with Fresh Herbs & Garlic
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Bistecca*$42Prime, New York Steak, Seared & Finished with White Pizzaiola Sauce
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Filetto Radicchio Gorgonzola*$42Grilled Filet Mignon Topped with Radicchio & Gorgonzola, in a Red Wine Sauce
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Vitello Milanese Estivo*$40A Pounded, Breaded & Pan-Fried Veal Chop, Topped with Wild Arugula & Fresh Chopped Tomato
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Osso Buco Milanese$42Braised, Slow-Cooked Veal Shank Served with Saffron Risotto
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Veal Parmigiana*$36Breaded Veal Cutlet, Topped with Mozzarella Cheese & Tomato Sauce
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Piccata di Vitello a Piacere*$30Pounded, Thin Slices of Veal As You Like
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Animella alla Zingara*$28Sautéed Veal Sweetbreads with Prosciutto, Mushrooms, & Shallots in a White Wine Sauce
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Chef's Special of the Day*Ask Your Server