Dinner Menu
Appetizers
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Northern Oysters On Ice$13With cocktail sauce and black pepper mignonette
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Soup Du Jour$5Maryland style crab cake
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Maryland Style Crab Cake$15With shaved fennel & herb remoulade
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Broiled Escargots$11With garlic butter and toast points
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Max Duck Liver Pâté$9With traditional garnishes
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Hand Cut Steak Tartare$13With watercress, farm yolk and caper aioli
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Clams Casino$11Classic preparation
Salads
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Chophouse Caesar$7
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Iceberg Wedge$11With tomato, bacon, croutons and russian dressing
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Mixed Baby Greens$5With "italian" vinaigrette
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Full Moon Farms Beet Salad$11With baby frisee, walnuts and goat cheese
Dinner
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Prime Filet Of Sirloin$30
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Angus Filet Mignon$27
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Angus New York Strip$35
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Prime Ribeye$39
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Rack Of Lamb$35With broccolini, mashed potatoes and rosemary-lamb jus
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Poultry Du JourConsult server for tonight’s selection
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Surf & Turf$516 oz. filet and 8 oz. canadian lobster tail with watercress, frites and drawn butter
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Canadian Lobster Tails
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Sliced sirloin, pommes frites, watercress and red wine jus
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Roast Atlantic Salmon$27With swiss chard, roasted grape tomatoes and balsamic-brown butter
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8 oz. special blend ground beef with cheddar cheese, bacon, lettuce, tomato, and frites
Sides
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Pommes Frites$5
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Caramelized Mushrooms & Onions$6
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Broccolini$6With garlic & toasted breadcrumbs
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Mac & Cheese Du Jour$6Public market vegetable du jour