Max Chophouse

Name: Max Chophouse
Address: 1456 Monroe Ave, Rochester, New York, USA
Telephone: +15852713510
Price range: $$$$
Rating: 4.4

#29 of 1742 restaurants in Rochester

#20 of 159 steak restaurants in Rochester

#146 of 679 pubs & bars in Rochester

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Max Chophouse offers a number of alcoholic beverages

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This steakhouse may please you with good fillet steaks, oysters and ribeye. Tasty olive cakes, crème brûlée and peanut butter pie are the best dishes. Visit this place and try delicious wine, martinis or whiskey. You will be offered good coffee.

The cozy atmosphere of Max Chophouse allows customers to relax after a hard working day. This place is recommended for the energetic staff. The prompt service is something these restaurateurs care about. You will like affordable prices. Homey decor is appreciated by guests. This spot is rated on Google 4.6 by its guests.

Frequenty mentioned in reviews

oysters steaks meat seafood cheese sirloin duck salad fried salmon fennel salad borsch

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Ratings of Max Chophouse

Yelp

Zomato

4.1^{/ 5}

Foursquare

8.3^{/ 10}

Google

253

Yandex

Not rated yet

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Visitors' opinions on Max Chophouse

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Frank R.

a month ago on Yelp Request content removal

I would give a 5 star, but I'm perplexed by the failure of Rochester Steak houses to serve Baked Potatoes. Every steak house I go to in Chicago , Miami , Las Vegas , Houston , Omaha , etc have baked potatoes. Year round. I was even insulted by a waiter here in Rochester that told baked potatoes are seasonal, Yet , Max's and Black and Blue , Grinnels and maybe even Michaels grille, serve steaks but no baked potatoes. Can someone explain that ?

Renee J

2 months ago on Google Request content removal

FOOD WAS THE BEST! OUR HOST AND SERVER, NATALIE, WAS THE BOMB!!

Arvid Y.

7 months ago on Yelp Request content removal

Our anniversary fell on a Sunday, so dinner options were limited. Both my wife and I have never been to Max Chophouse, so this was the perfect opportunity to check it out. Max Chophouse has that same vibe as Avvino. It's nondescript from the outside and located in a random Brighton strip mall, however when you walk in it's surprisingly upscale with white tablecloths and uniformed waitstaff. Service was just okay. Maybe our waitress had a long day, but she was not the most attentive. Her knowledge of the wine selection was also a bit disappointing. When I asked what red wine they had by the glass, she just came up with the varietals (ie. cab, pinot, etc) and not the specific winery. I didn't want to seem to snobby, so I just asked for a glass of the cab. I asked her later what it was and she just said it was from Washington State. On the other hand, the food was solid. It was one of the best steaks i've had in Rochester and ranks up there with Char and Tournedos. My Prime Angus Ribeye was cooked a perfect medium-rare. It was the standout dish of the night. My wife's Seabass (catch of the day) was also great. The accompanying frites and mushrooms & onions were tasty as well. The only disappointment was the tuna tartare dish, that was quite under-seasoned. Overall we a had a good experience. I would definitely return for steak. However, the service was just okay and the ambience was a little stuffy.

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