Max's Restaurant Waipahu, Cuisine of the Philippines Menu

Main Menu

• Lumpiang Shanghai (egg Roll)

  $7.95
  a delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. served with sweet and sour sauce on the side. a filipino favorite
• Calamares (calamari)

  $7.95
  battered and deep fried squid rings, served with vinegar garlic dip on the side
• Max’s Teasers

  $8.50
  an appetizing sampler of lumpiang shanghai, crispy tentacles and calamares
• Tossed Salad

  $3.25
  romaine lettuce, tomato, cucumber, carrots and corn with your choice of dressing
• French Fries

  $2.75

• Soup Of The Day

  $2.95
  from our chef’s kitchen and freshly made daily
• Nilagang Baka (beef Soup)

  $9.75
  tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. a best seller

• Hipon (shrimp)

  $9.25
• Baboy (pork)

  $9.25
• Bangus (milkfish)

  $9.95

• Max's Fried Chicken

  $8.50
  the original and classic fried chicken that made max's a filipino institution. golden fried to perfection with a unique blend of special spices
• Classic Chicken Adobo (chicken Stew)

  $9.95
  popular philippine chicken stew richly marinated in soy sauce and vinegar. enhanced with the flavors of garlic, bay leaf and whole peppercorns. garnished with green onions and egg. a well loved dish
• Chicken Sisig (sizzling Diced Chicken)

  $9.75
  diced max’s chicken and liver, tastily seasoned, mixed with celery, onions, and pepper, and served on a sizzling plate. a max’s favorite

• Crispy Pata (crispy Pork Hock)

  $13.50
  premium pork hock simmered in a special marinade and deep fried to perfection. served with soy vinegar dipping sauce. a treat!
• Kare-kare (beef Peanut Stew)

  $12.95
  beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. a native delicacy
• Lechon Kawali (pork Belly)

  $12.95
  pork belly deep fried until crisp and golden brown, yet soft and tender inside. served with liver sauce on the side
• Sizzling Pork Sisig (sizzling Vinegar Pork)

  $9.75
  delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. originally from the province of pampanga, prepared the max’s way
• Filipino Bistek (beef Steak)

  $9.95
  thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. topped with fresh onion rings
• Pinatuyong Adobo (marinated Braised Pork Adobo)

  $11.95
  marinated pork chunks braised in vinegar and soy sauce reduction. made flavorful wih garlic, bay leaf and whole peppercorn. garnished with green onions and served with diced tomatoes and onions
• Bicol Express

  $13.95
  deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. a popular filipino dish. originally from the bicol region, prepared the max’s way

• Lumpiang Ubod (heart Of Palm Egg Roll)

  $6.50
  shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. a filipino favorite delicacy
• Pinakbet (vegetable Stew)

  $8.95
  a mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. a popular dish originally from the northern ilocos region, prepared the max’s way
• Asparagus And Tofu

  $8.95
  fresh, healthy, and deliciously sautéed with wood-ear mushrooms. served in an oriental ginger sauce with a dash of sesame oil. a good vegetarian option
• Daing Na Bangus (boneless Marinated Milk

  $13.50
  white fish indigenous to the philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. simple but tasty
• Spicy Laing Tilapia

  $12.50
  crispy golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. a favorite choice
• Ensaladang Talong (eggplant Salad)

  $5.95
  eggplant with tomato onion salsa. served with shrimp paste on the side. simply delicious

• Pancit Canton (egg Noodle)

  $8.95
  sautéed with vegetables, pork, chicken and shrimp. a popular dish
• Pancit Bihon (rice Noodle)

  $8.95
  sautéed with vegetables, pork, chicken and shrimp. a traditional favorite
• Pancit Palabok (thick Rice Noodles)

  $8.95
  thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. an all time favorite
• Miki Bihon (egg And Rice Noodles)

  $8.95
  a blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. a unique dish
• Spaghetti 6 reviews

  $7.95
  filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. brings back memories of home
• Crabmeat Fried Rice

  $8.95
  generously served with eggs, carrots, green peas and crabmeat
• Steamed Rice

  $2.25
  freshly steamed jasmine rice
• Garlic Rice 23 reviews

  $3.25
  jasmine rice deliciously stir fried in freshly chopped garlic

• Halo-halo

  $5.75
  a blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. a classic filipino dessert
• Buko Pandan

  $4.25
  young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes
• Ice Cream 7 reviews

  $3.25
  choice of ube (purple yam), macapuno (coconut), mango, mais queso (corn and cheese) and vanilla
• Leche Flan 3 reviews

  $3.50
  delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup