Mayahuel Menu

Dinner Menu

• Amuse Bouche 1 review
  Assorted chef creations
• Avocado Sikil P’aak (v)
  Avocado, Sikil p’aak, pepitas, salsa macha
• Bluefin Tuna
  Tostada, uni cream, yuzu aioli, avocado, soy-ginger oil
• Tacos de Pork Belly
  Roasted pork belly, mole verde, verdolagas, ayocote beans
• Taco de Pescado
  Catch of the day, cabbage, radish, avocado
• Filet Mignon 1 review
  Mole negro, hazelnut purée, date gastrique
• Shaved Ice
  Lime & mint
• Cacao
  An evolving celebration of cacao & chocolate
• Petit Fours & Mignardises
  Selection of housemade chocolates & confections

Lunch Menu

• Guacamole 3 reviews

  12.00
  Salsas & heirloom corn chips
• Tortilla Soup 3 reviews

  16.00
  Tomato, chile ancho broth
• Beet Salad 1 review

  16.00
  Verdoalagas, goat cheese
• Quesadillas del Día

  15.00
  Handmade tortillas, filled with today’s freshest market ingredients
• Sope 4 reviews

  16.00
  Zarandeado shrimp, avocado

• Chicken Milanesa 2 reviews

  23.00
  Crispy chicken breast, seasonal greens, salsa roja
• Tacos de Barbacoa

  23.00
  Black beans, nopales, queso fresco
• Torta de Cochinita

  21.00
  Refried beans, ixnipec, habanero
• Grilled Black Cod

  23.00
  Black bean broth, queso fresco
• Carne Asada

  39.00
  6oz texas wagyu strip steak, beans, salsa verde, house-made tortillas

• Vanilla Flan

  12.00
  Soft caramel, passion fruit
• Churros 1 review

  14.00
  Mexican dark chocolate, crème fraîche

• MAYAHUEL PRIX FIXE

  38.00
  Choice of one starter | trio of tacos (daily market selection) | choice of one dessert

Mayahuel Tasting Experience

• Tasting Menu

  145.00
• With Wine Pairing

  265.00

• Pan y Tortillas

  14.00
  Sourdough bread crown, handmade tortillas, miso & salsa macha butters, salsa verde
• Tostada of Bluefin Tuna

  26.00
  Uni cream, yuzu aïoli, avocado, soy-ginger oil
• Oysters 12 reviews & Caviar 13 reviews

  48.00
  Fried oysters, toasted brioche, serrano beurre blanc, caviar
• Avocado & Sikil P’aak

  18.00
  Pepitas, salsa macha
• Beef Carnitas Croquette

  18.00
  Salsa taquera, cilantro lime aïoli
• Hamachi Aguachile

  28.00
  Mandarin orange, lime, serrano, avocado, radish

• Tacos Mar y Tierra

  28.00
  Gulf shrimp in adobo, beef cheek confit, cheese crust, avocado
• Tacos de Maitake Al Pastor

  23.00
  Marinated & roasted maitake, mushroom crémeux, pineapple, vanilla
• Taco de Pescado

  28.00
  Catch of the day, cabbage, radish, avocado
• Tlacoyo 5 reviews

  26.00
  Fava beans, salsa verde, nopales
• Tacos de Pork Belly

  26.00
  Mole verde, verdolagas, ayocote beans

• Cod 4 reviews

  48.00
  Zarandeado, potatoes, tomato, seasonal greens, lime
• Carne Asada

  95.00
  New york strip, beef cheek, black beans, avocado, charred onions, housemade tortillas
• Cochinita

  45.00
  Black bean purée, ixnipec, avocado, housemade tortillas
• Filet Mignon 1 review

  68.00
  Mole negro, hazelnut purée, date gastrique
• Roast Chicken 2 reviews

  45.00
  Manchamanteles, butternut squash, spinach
• Daily Market Special

  45.00
  Ask your server for today’s vegetarian feature

• Coffee 16 reviews

  22.00
  Inspired by Mexico’s storied coffee-growing regions—from Chiapas to Veracruz—this dessert highlights the depth and nuance of Mexican coffee. Sweet, earthy, and aromatic, each version is layered with flavors that honor the harvest.
• Vanilla

  22.00
  Native to the heart of Veracruz, vanilla is one of Mexico’s most treasured contributions to the world. This dessert captures its floral warmth through shifting textures and accents—both comforting and unexpected.
• Cacao

  22.00
  A celebration of cacao in constant evolution. Featuring single-origin chocolate paired with fruits, spices, or herbs, each creation is crafted to reflect the season and showcase chocolate in thoughtful harmony.
• Seasonal Dessert

  22.00
  A fresh expression of flavor, guided by ingredients at their peak. Ever-changing and ingredient-driven, this offering reflects the moment and the landscape.

• Drip Coffee

  7.00
  Amatemango de la frontera, chiapas, mexico a tableside presentation crafted to engage all five senses
• Loose Leaf Teas

  5.00
  Lavender earl grey, genmaicha, ginger-lime rooibos, white peony, yerba mate green, butterfly pea flower
• Infusions

  5.00
  Selection of fresh herbal infusions
• Chocolate Caliente 3 reviews

  7.50
  Hot chocolate made with 100% Mexican craft chocolate
• Matcha Latte 1 review

  7.50
  Ceremonial grade matcha

Brunch and Beverages

• Fresh Fruit Plate

  15.00
  Seasonal fruit, cottage cheese, honey
• Yogurt

  15.00
  Homemade granola, honey
• Chilaquiles Verdes

  18.00
  Crema, avocado, queso fresco
• Avocado Toast

  18.00
  Fried egg, arugula & cilantro salad, lemon confit, black sesame
• Enfrijoladas de Pollo

  18.00
  Queso fresco, salsa verde, crema, cilantro
• French Toast 4 reviews

  16.00
  Vanilla cream, seasonal fruit compote, frozen yogurt
• Mexico City-Style Eggs Benedict

  18.00
  Poached eggs, ham, avocado, salsa roja hollandaise
• Croque Madame 2 reviews

  19.00
  Homemade sourdough, ham, emmentaler, mornay, poached egg
• Shakshuka 3 reviews

  18.00
  Seasonal vegetables, eggs, salsa roja, labneh, toasted brioche
• Breakfast Pastries

  6.50
  Croissant, conchas, pain au chocolat, toasted brioche includes homemade jams & butter

• Fresh Juices 1 review

  6.00
  Seasonal fruit juices, freshly squeezed
• Café con Leche

  6.50
  Café au lait
• Cortado

  4.75
• Café de Olla

  6.50
  Drip coffee, piloncillo, cinnamon
• Chocolate Caliente 3 reviews

  6.50
  Hot chocolate made with 100% Mexican craft chocolate
• Matcha Latte 1 review

  6.50
  Ceremonial grade matcha
• Teas 2 reviews & Infusions

  5.00
• Mimosa

  10.00
  Jeio prosecco, seasonal fruit juice
• Bloody Mary

  12.00
  Agave vodka, lime, tomato juice, spices
• Spritz 3 reviews

  12.00
  Elderflower infusion, pea butterfly
• Bellini 1 review

  10.00
  Peach, prosecco
• Acapulco

  12.00
  Tequila, crème de cassis, lime

Happy Hour

• Tostada of Bluefin Tuna

  26.00
  Uni cream, yuzu aioli, avocado, soy-ginger oil
• Avocado & Sikil P’aak (v)

  18.00
  Pepitas, salsa macha
• Beef Carnitas Croquette

  18.00
  Salsa taquera, cilantro lime aioli
• Tacos de Maitake Al Pastor (v)

  23.00
  Marinated & roasted maitake, mushroom crémeux, pineapple, vanilla
• Tetela de Requesón (v)

  23.00
  Squash blossom, mole amarillo, cauliflower purée

• Martini 1 review

  10.00
  Tito’s vodka, choice of a twist, olives, bleu cheese olives or cocktail onions
• Old Fashioned

  10.00
  Four roses bourbon, angostura bitters, orange bitters, brown sugar
• Margarita

  10.00
  Arette tequila, lime juice, agave syrup, fee foam, orange bitters
• Ranch Water

  10.00
  Arette tequila, lime, club soda
• Paloma

  10.00
  Tequila, grapefruit juice, lime juice, agave, fever tree club soda

• Saint Arnold Art Car IPA

  6.00
• Modelo Especial

  6.00

• Jeio Brut, Prosecco, Valdobbiadene, Italy

  10.00
• Sea Sun, Chardonnay, California 2023

  10.00
• Sea Sun, Pinot Noir, Rheinhessen 2023

  10.00
• Bodega Santa Julia, Malbec 1 review , Mendoza 2023

  10.00