McGregor Cafe Menu

Dinner Menu

• Cauliflower au Gratin

  $9.00
  Roasted cauliflower, mornay sauce, herbed breadcrumbs
• Gnudi

  $8.00
  Ricotta dumpling, brown butter, porcini mushrooms, fresh thyme
• Zucchini Fries

  $7.00
  Hand cut zucchini, house marinara
• Crab Cakes 2 reviews

  $13.00
  Jumbo lump crab, New Orleans remoulade sauce
• Ricotta and Tomato Salad

  $10.00
  Heirloom cherry tomatoes, shaved fennel, house made citrus ricotta, white balsamic vinaigrette
• House Cured Gravlax

  $12.00
  Scottish salmon, crème fraiche, crispy capers, shallots, potato pancake
• Calamari 5 reviews

  $11.00
  House marinara
• Classic French Mussels
  In a sauce of white wine, cream, garlic, butter, and fresh herbs

• Ricotta Gnocchi

  $22.00
  Hand rolled ricotta dumplings, fresh basil pesto
• Pappardelle Bolognese

  $19.00
  Hand cut pappardelle noodles, classic Italian meat sauce
• Spaghetti and Meatballs

  $18.00
  House tomato sauce, two meatballs
• Veal Tortellacci

  $20.00
  Veal stuffed pasta, demi glace cream sauce, porcini mushrooms, filet tips
• Fisherman's Ragù

  $23.00
  Hand cut squid ink tagliatelle, spicy ragù of mussels, calamari, octopus, and tomato
• Linguine and Roasted Cauliflower

  $19.00
  Hand cut semolina pasta, white wine, butter, salt cured egg yolk, fresh herbs, pine nuts
• Fettuccine Alfredo
  Blackened chicken breast
• Lasagna

  $20.00
  Ask your server about today's preparation
• Parmigiana 3 reviews
  with spaghetti marinara
• Chicken Romano

  $19.00
  Egg battered, white wine-lemon-butter, mixed greens, herbed vinaigrette, charred citrus, shaved Parmesan
• Berkshire Heritage Pork Chop

  $25.00
  Bourbon peach reduction, blue corn grits, roasted baby carrots
• Flank Steak Pizzaiola

  $26.00
  12oz grilled flank steak, savory compote of peppers, onions, tomatoes, and fresh herbs, fried onion straws
• Twin Tournedos of Beef

  $30.00
  Two 4oz petite filets with individual sauces: au poivre and porcini port demi glace, Yukon Gold garlic mash, baby carrots, haricots verts
• Meatloaf 3 reviews

  $24.00
  Vegetable gravy, asparagus, Yukon Gold garlic mash
• Pecan Crusted Gulf Grouper

  $26.00
  Sautéed spinach, lemon beurre blanc
• Pan Seared Monkfish

  $25.00
  Green lentils, olive tapenade, crispy guanciale, clarified butter
• Shrimp Étouffée

  $24.00
  Jumbo shrimp, dark Cajun roux, seafood stock, trinity, spices, jasmine rice
• Seared Scallops

  $28.00
  Roasted corn relish, fried green plantains, chimichurri, charred Cipollini and green onions, watermelon gastrique
• Scottish Salmon

  $25.00
  Molasses glazed, corn maque choux, micro green salad
• Certified Angus Beef ½ Pound Burger

  $15.00
  Gruyere cheese, bacon, caramelized onions, leaf lettuce, roasted cherry tomato ketchup, gourmet butter roll, shoestring fries. Sub vegetarian patty
• Strawberry Spinach Salad

  $12.00
  Spinach, Gorgonzola, spicy candied walnuts, strawberries, strawberry vinaigrette