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MDRD Menu

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#7 of 1486 restaurants in Grand Rapids
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Menu added by the restaurant owner October 20, 2024

Show all Dinner Dessert

Dinner

Sopa y Ensalada
  • Ensalada de Calabaza
    17.00
    roasted delicata, fennel pollen, arugula, fried serrano ham, honey orange whipped yogurt, poached michigan cranberry
  • Seasonal Gazpacho
    12.00
    beetroot, whipped goat cheese, marcona almond, pickled cherry, garlic oil, micro tangerine
  • Ensalada de Pepino 6 reviews
    15.00
    cucumber, sweet peppers, pickled corn, sheep milk cheese, radish, salsa verde
Tapas
  • Ora King Salmon Crudo
    28.00
    carrot aguachile, spanish olive oil, preserved lemon, pickled kohlrabi, micro cilantro
  • Croquetas de Jamón 3 reviews
    17.00
    jamon serrano, bechamel, manchego, herbed mustard salsa
  • Pulpo a la Gallega
    29.00
    grilled octopus, fingerling potato, dehydrated black garlic, pimenton oil, squid ink vinaigrette
  • Mejilones y Chorizo
    27.00
    bangs island mussels, piquillo pepper, roast garlic, albarino vino, dulse, butter, squid ink toast
  • Tortilla de MDRD
    15.00
    spanish omelette, manchego, potato, red pepper sofrito
  • Brusselas y Champignones
    17.00
    porcini & oyster mushroom conserva, brussels sprouts, coddled egg, salsa macha, saffron aioli, pickled leek
  • Pan con Tomate
    13.00
    brioche, kumato tomato, garlic aioli, candied rosemary
  • Iberico Pork Belly
    22.00
    pedro ximenez glazed belly, kabocha squash puree, smoked apple, citrus foam, scallion curls
  • Empanada de Rabo de Toro
    18.00
    braised oxtail, caramelized onion, chevre, mustard pearls
  • Patatas Bravas 32 reviews
    12.00
    crispy potatoes, salsa bravas, aioli
  • Salmón con Trufa
    19.00
    cold-smoked salmon, puff pastry, truffle, honey, crema
  • Jamón y Quesos
    42.00
    assorted cured meats, cheese, olives, pickles, chutney
Platos Principales
  • Vieiras con Maiz
    62.00
    seared scallops, chorizo polenta, red pepper coulis, corn pudding, garlic chips, pickled corn
  • Chuleta Iberíco*
    60.00
    iberian bone in pork chop, romesco sauce, apple-kohlrabi salad, lemon-oregano vinaigrette
  • Ora King Salmon al Horno
    52.00
    rosemary-citrus bomba rice, candy-stripe beet, marinated tomato, mojo de ajo
  • Trompeta de Setas
    48.00
    trumpet mushroom, roasted chestnuts, squash agrodulce, leek ash
  • Pierna de Venado
    65.00
    venison shank, pepperonata, braised chickpea, tempranillo jus, pepita dukkah, sage
  • Lomo con Coliflor
    68.00
    seared beef tenderloin, tri-color cauliflower, pickled shallot, butterbean puree, porcini demi-glace
  • Pollo de Otoño
    42.00
    roast chicken breast, braised mushrooms and leeks, sweet potato puree, orange gastrique
Cócteles
  • Gin Tonic
    18.00
    gin, sloe gin, lemon tonic, grapefruit, thyme, black lemon
  • Solera Barrel Aged Cóctel
    20.00
    cardenal mendoza brandy de jerez, rye whiskey, vermut rojo, benedictine barrel-aged in-house for 4-6 weeks
  • Fría Fría
    17.00
    herb and citrus marinated vodka, spanish gin, alma de trabanco, pasubio amaro, olive oil wash, la peral bleu-truffle olive
  • Claramente
    17.00
    reposado tequila, mezcal, clarified citrus, cinnamon, toasted coconut distillate, vanilla bean
  • The Expat
    17.00
    fundador amontillado brandy, bourbon, demerara, pernod mist
  • Flamenco Reserva
    17.00
    spanish gin, magdala, lemon, alma de trabanco, fresh peaches rested on white oak
  • Sandalo
    17.00
    metaxa, lillet rouge, grilled pineapple, fresh lemon, aqua faba, red sandalwood mist
  • Clavel Rojo
    20.00
    mezcal, aperol, vermut rojo, smoked sea salt, shaved bolivian chocolate; rested on ambruana wood
  • Gloria
    50.00
    torres 'jaime' 30 yr brandy de jerez, dom perignon brioche amer, golden walnut oil; served neat at cellar temperature
Mócteles
  • Copa Verde
    17.00
    seedlip 'grove', honeydew-almond cordial, pandan, lime, sanbitter
  • Copa Pamplona
    17.00
    seedlip 'garden', ginger, membrillo, lemon, burnt fig tea, smoked paprika
  • Copa Merengue
    17.00
    oatmeal infused seedlip 'grove', cold brew, pumpkin spice demerara, toasted meringue
Cerveza
  • Estrella Galicia | Spain | Lager
    7.00
  • Jai Alai | Florida | IPA
    7.00
  • Perrin Black | Grand Rapids | Cascadian Dark Ale
    7.00
  • Bell's Kalamazoo Stout | Kalamazoo | American Stout
    7.00
  • Untitled Art. | Wisconsin | Rotating Hard Seltzer
    8.00
  • Stella 'Liberte' | Belgium | Malt Beverage (Non-Alcoholic)
    7.00
  • Athletic 'Free Wave' | Connecticut | Hazy IPA (Non-Alcoholic)
    7.00
Vino Espumoso
  • 2023 Avinyó 'Petillant' Muscat de Frontignan Blend – Penedès, ESP
    14.00
  • 2021 Raventós I Blanc 'Blanc de Blancs' – Conca del Riu Anoia, ESP
    19.00
  • 2019 Raventós I Blanc 'De la Finca' – Conca del Riu Anoia, ESP
    109.00
  • NV Pierre Gerbais 'Grains de Celles' Extra Brut – Champagne, FR
    128.00
  • NV Krug 'Grande Cuvée 170ème Edition' – Champagne, FR
    425.00
  • 2002 Louis Roederer 'Cristal' – Champagne, FR
    899.00
  • 2010 Pepe Raventos 'Mas de Serral' – Conca del Riu Anoia, ESP
    389.00
Vino Blanco
  • 2023 Ameztoi – Hondarribi Zuri – Getariako Txakolina, ESP
    16.00
  • 2022 Gramona 'Gessamí' Muscat, Sauvignon Blanc & Gewurztraminer – Penedès, ESP
    14.00
  • 2023 Granbazán 'Etiqueta Verde' Albariño – Rías Baixas, ESP
    16.00
  • 2022 Ladeiras do XIL 'Gaba do Xil' Godello – Valdeorras, ESP
    15.00
  • 2021 Bodegas Angel Rodríguez 'Martinsancho' Verdejo – Rueda, ESP
    16.00
  • 2021 Pago del Vicario 'Talva' Chardonnay & Sauvignon Blend – Tierra de Castilla, ESP
    18.00
  • 2022 Can Sumoi 'Perfum' Malvasia & Moscatel Blend – Penedès, ESP
    56.00
  • 2023 Pardevalles – Albarín Blanco – León, ESP
    52.00
  • 2021 Lucien Crochet 'La Croix du Roy' Sauvignon Blanc – Sancerre, FR
    111.00
  • 2022 Can Sumoi – Xarel-lo – Penedès, ESP
    63.00
  • 2019 Credo de Recaredo 'Miranius' Xarel-lo – Penedès, ESP
    53.00
  • 2022 Do Ferreiro – Albariño – Rias Baixas, ESP
    70.00
  • 2022 Do Ferreiro 'Cepas Vellas' Albariño – Rias Baixas, ESP
    150.00
  • 2022 Lioco – Chardonnay – Sonoma County, CA
    68.00
  • 2018 Jean Bourdy 'Cotes du Jura' Chardonnay – Jura, FR
    80.00
  • 2016 Lagar de Sabariz 'A Pita Cega' Treixadura & Albarino – Galicia, ESP
    159.00
  • 2014 Bodegas Bhilar 'Phinca la Revilla' Viura – Rioja Alavesa, ESP
    281.00
  • 2019 Abel Mendoza – Tempranillo Blanco – Rioja, ESP
    114.00
  • 1973 Lopez de Heredia 'Vina Tondonia Gran Reserva Blanco' White Blend – Rioja Alta, ESP
    2310.00
  • 2020 Remelluri 'Blanco' White Blend – Rioja, ESP
    239.00
Vino Blanco Macerado y Vino Rosado
  • 2021 Rogue Vine 'Jamon Jamon' Moscatel – Macerado – Itata Valley, CHL
    52.00
  • 2022 Scythian Wine Co. – Palamino Fino – Cucamonga Valley, CA
    114.00
  • 2021 Alfredo Maestro 'Lovamor' Albillo Mayor – Castilla y Leon, ESP
    60.00
  • 2023 Ameztoi 'Rubentis' Hondarribi Beltza & Hondarribi Zuri – Getariako Txakolina, ESP
    16.00
  • 2023 Can Sumoi 'La Rosa' Sumoll & Xarel-lo – Penedes, ESP
    65.00
Vino Tinto
  • 2022 Bernabeleva 'Camino de Navaherreros' Garnacha – Madrid, ESP
    14.00
  • 2022 Guímaro – Mencía – Ribeira Sacra, ESP
    15.00
  • 2022 Ca'n Verdura 'Negre' Mantonegro Blend – Binissalem-Mallorca, ESP
    16.00
  • 2022 Alfredo Maestro 'Viña Almate' Tempranillo – Castilla y León, ESP
    15.00
  • 2021 Catena – Malbec – Mendoza, ARG
    15.00
  • 2021 Dominio de Pingus 'PSI' Tempranillo – Ribera del Duero, ESP
    25.00
  • 2020 Catena Zapata 'Catena Alta' Cabernet Sauvignon – Mendoza, ARG
    30.00
  • 2020 Lomas de Llahuen 'Pipeño' Pais – Itata Valley, CL
    51.00
  • 2019 Els Jelipins – Sumoll – Penedès, ESP
    186.00
  • 2021 Stranger Wine Co. – Pinot Noir – Lake Michigan Shore, MI
    72.00
  • 2022 Bodega Chacra 'Cincuenta y Cinco' Pinot Noir – Patagonia, Argentina
    137.00
  • 2019 Guimaro 'Finca Meixeman' Mencia – Ribeira Sacra, ESP
    119.00
  • 2021 Envinate 'Misturado de Abeleda' Mencia Blend – Ribera Sacra, ESP
    106.00
  • 2020 Stratum Wines 'Matas Altas' Monastrell – Jumilla, ESP
    62.00
  • 2022 Scythian Wine Co. – Zinfandel & Alicante Bouchet – Cucamonga Vally, CA
    114.00
  • 2022 Scythian Wine Co 'Revolution' Zinfandel & Palamino – Cucamonga Vally, CA
    144.00
  • 2014 Bodegas Bhilar 'Phincas la Revilla' Tempranillo – Rioja Alavesa, ESP
    281.00
  • 2015 López de Heredia 'Viña Cubillo' Tempranillo Blend – Rioja Alta, ESP
    73.00
  • 2012 López de Heredia 'Viña Bosconia Reserva' Tempranillo Blend – Rioja Alta, ESP
    109.00
  • 2011 López de Heredia 'Viña Tondonia Reserva' Tempranillo Blend – Rioja Alta, ESP
    140.00
  • 1980 Lopez de Heredia 'Vina Tondonia Gran Reserva' Tempranillo Blend – Rioja Alta, ESP
    756.00
  • 2011 Marqués de Murrieta 'Castillo Ygay Gran Reserva Especial' Tempranillo & Mazuelo – Rioja Alta, ESP
    362.00
  • 2020 – 4 Monos 'GR-10' Garnacha Blend – Vinos de Madrid, ESP
    59.00
  • 2001 Domaine J.L. Chave 'Hermitage' Syrah – Hermitage, FR
    850.00
  • 2020 Josep Grau 'Pedrabona' Garnacha & Cariñena – Priorat, ESP
    112.00
  • 2018 Blai Ferre I Just 'Clos Petitona' Garnacha & Garnacha Peluda – Priorat, ESP
    139.00
  • 2021 Dominio de Pingus 'Flor de Pingus' Tempranillo – Ribera del Duero, ESP
    239.00
  • 2019 Dominio de Pingus 'Pingus' Tempranillo – Ribera del Duero, ESP
    1800.00
  • 2019 Catena Zapata 'Nicolas Catena Zapata' Cabernet Sauvignon – Mendoza, ARG
    227.00
Gin
  • Alkkemist – Spain
    17.00
  • Coppercraft Gin – MI, US
    13.00
  • Eastern Kille 'Barrel Gin' – MI, US
    13.00
  • Empress Gin – Canada
    12.00
  • Haymen's Sloe Gin – England
    12.00
  • Hendricks – Scotland
    13.00
  • Mahon – Spain
    13.00
  • Plymouth Gin – England
    13.00
  • Plymouth Sloe – England
    13.00
  • Roku Gin – Japan
    12.00
  • Springbank 'Arbor' Gin – MI, US
    13.00
  • St. George 'Terroir' Gin – CA, US
    14.00
  • Tangueray 'Sevilla Orange' Gin – Scotland
    12.00
  • The Botanist – Scotland
    13.00
  • Valentine 'Liberator' Old Tom – MI, US
    12.00
Agave
  • Banhez Mezcal – Mexico
    12.00
  • Bozal Cuixe Mezcal – Mexico
    20.00
  • Bozal Ensamble Mezcal – Mexico
    25.00
  • Clase Azul 'Añejo' – Mexico
    140.00
  • Clase Azul 'Reposado' – Mexico
    40.00
  • Don Julio 1942 – Mexico
    54.00
  • El Tesoro 'Añejo' – Mexico
    17.00
  • El Tesoro 'Blanco' – Mexico
    13.00
  • El Tesoro 'Reposado' – Mexico
    15.00
  • El Tesoro Añejo 'Mundial' – Mexico
    44.00
  • G4 'Silver' – Mexico
    12.00
  • Herradura 'Seleccion Suprema' – Mexico
    60.00
  • Mi Campo 'Reposado' – Mexico
    12.00
  • Montelobos Mezcal – Mexico
    13.00
  • Tears of Llorona 'Extra Añejo' – Mexico
    99.00
Bourbon / Rye Whiskey
  • Angels Envy - KY, US
    20.00
  • Angels Envy Rye - KY, US
    28.00
  • Basil Hayden 'Dark Rye' – KY, US
    20.00
  • Barrell 'Armida' Bourbon – KY, US
    23.00
  • Barrell 'Seagrass' Rye – KY, US
    23.00
  • Bookers 2023-02 – KY, US
    28.00
  • Buffalo Trace – KY, US
    17.00
  • Catoctin Creek Barrel Select Rye – VA, US
    13.00
  • Ek Gray Disguise – MI, US
    15.00
  • Four Roses – KY, US
    12.00
  • Iron Fish "Amway" Barrel Proof – MI, US
    25.00
  • Iron Fish "Amway" Farm Blend – MI, US
    19.00
  • Iron Fish 'Mezcal Cask' – MI, US
    14.00
  • Maker's Mark – KY, US
    12.00
  • Old Forester 'Statesman' – KY, US
    16.00
  • Pikesville Rye 110 Proof – KY, US
    13.00
  • Rittenhouse Rye – KY, US
    10.00
  • Sazerac Rye – KY, US
    17.00
  • Whistle Pig Rye 10 Yr – VT, US
    20.00
  • Woodford Reserve 'Double Oaked' – KY, US
    20.00
Vodka
  • Belvedere – Poland
    12.00
  • Grey Goose – France
    13.00
  • Ketel One – Netherlands
    12.00
  • Stoli Elit – Latvia
    20.00
  • Tito's – TX, US
    12.00
Brandy
  • Cardenal Mendoza 'Gran Solera Reserva' – Spain
    14.00
  • D'Usse VSOP – France
    12.00
  • Fundador 'Solera Reserva' – Spain
    10.00
  • Hine Rare VSOP – France
    20.00
  • Jacopo Poli Pear Brandy – Italy
    12.00
  • Louis XIII de Remy Martin Grand Champagne – France
    395.00
  • Martell 'Cordon Bleu' – France
    42.00
  • Metaxa '7 Star' – Greece
    12.00
  • Mistral Nobel Pisco – Chile
    12.00
  • Moletto Grappa di Nebbiolo – Italy
    12.00
  • Remy Martin VSOP – France
    13.00
  • Remy Martin XO – France
    35.00
  • Romate 'Solera Reserva' – Spain
    10.00
  • Torres 20 Yr 'Hors 'd'Age' – Spain
    18.00
  • Torres 'Jaime 1' 30 Yr 'Gran Solera Reserva' – Spain
    40.00
Rum
  • Clairin 'Communal' – Haiti
    12.00
  • Clairin 'Sajous' – Haiti
    12.00
  • Clairin 'Vaval' – Haiti
    12.00
  • Doctor Bird – MI, US
    12.00
  • Dos Maderas 5+5 PX – Barbados & Spain
    15.00
  • Duquesense 'Eleve Sous Bois' – Martinique
    12.00
  • Flor de Cana 4 Anos – Nicaragua
    12.00
  • Flor de Cana 7 Anos – Nicaragua
    12.00
  • Hamiltion 151 'Demerara' – Guyana
    11.00
  • Hampden Estate 'Overproof' – Jamaica
    25.00
  • Novo Fogo Silver Cachaca – Brazil
    12.00
  • Pampero Anniversario – Venezuela
    12.00
  • Plantation OFTD – Regional Blend
    12.00
  • Plantation 'Stiggins Fancy' – Regional Blend
    12.00
  • Plantation 3 Stars – Regional Blend
    12.00
  • Real Mccoy 12 Yr – Barbados
    12.00
  • Wray and Nephew Overproof – Jamaica
    12.00
Scotch / Whisk(e)y
  • Ardbeg 10 Yr – Scotland
    20.00
  • Auchentoshan 'American Oak' – Scotland
    14.00
  • Balvenie 12 Yr 'Doublewood' – Scotland
    17.00
  • Balvenie 14 Yr 'Caribbean Cask' – Scotland
    23.00
  • Balvenie 21 Yr 'Portwood' – Scotland
    68.00
  • Bruichladdich 'Classic Laddie' – Scotland
    15.00
  • Canadian Club 'Chronicles' 43 Yr – Canada
    80.00
  • Compass Box 'Story of the Spainard' – Scotland
    22.00
  • Glenfiddich 12 Yr – Scotland
    13.00
  • Glenmorangie 18 Yr – Scotland
    30.00
  • Hakushu 12 Yr – Japan
    40.00
  • Johnnie Walker 'Blue Label' – Scotland
    70.00
  • Lagavulin 16 Yr – Scotland
    28.00
  • Lot 40' Dark Oak – Canada
    16.00
  • Macallan 12 Yr – Scotland
    20.00
  • Monkey Shoulder – Scotland
    13.00
  • Oban 14 Yr – Scotland
    22.00
  • Redbreast 12 Yr – Ireland
    13.00
  • Suntory Toki – Japan
    13.00
  • Yamazaki 12 Yr – Japan
    40.00
  • Yamazaki 18 Yr – Japan
    180.00

Dessert

Postres
  • El Limón 20 reviews
    16.00
    yuzu white chocolate mousse, meyer lemon marmalade, lime pearls, meringue
  • Crema Catalana 2 reviews
    16.00
    citrus custard, brûlée sugar, fresh fruit, vanilla bean cookie, figs
  • Nube de Montaña Blanca
    16.00
    ganache montée, short dough, chestnut vermicelli
  • Tarta de Queso
    16.00
    basque style corn custard, lemon caramel sauce, candied walnut, powdered corn
  • Daily Sorbet Selection
    8.00
    complementing fruit compote, wafer cookie
Café y Té
Cócteles
  • Carajillo
    15.00
    Liquor 43, espresso, nutmeg. Served chilled
Amari
  • Alma de Trabanco, ESP
    10.00
  • Amaro Nonino, Italy
    12.00
  • Branca Menta, Italy
    5.00
  • Campari, Italy
    10.00
  • Cynar, Italy
    10.00
  • Eastern Kille 'Genepy l'Epica', Grand Rapids, MI
    12.00
  • Eastern Kille Fernet, Grand Rapids, MI
    12.00
  • Fernet Branca, Italy
    5.00
  • Licor 43, ESP
    10.00
  • Lo-Fi Vina Amari, California, US
    10.00
  • Magdala, ESP
    10.00
Vino Fortificado
  • NV Equipo Navazos – Fino – Jerez, ESP
    12.00
  • NV Equipo Navazos – Manzanilla – Andalucía, ESP
    12.00
  • NV Equipo Navazos – Amontillado – Jerez, ESP
    21.00
  • NV Equipo Navazos – Palo Cortado – Jerez, ESP
    21.00
  • NV Equipo Navazos – Oloroso – Montilla-Moriles, ESP
    21.00
  • NV Bodegas César Florido – Moscatel Dorado – Chipiona, ESP
    10.00
  • 2017 Equipo Navazos – Pedro Ximenez – Montilla-Moriles, ESP
    14.00
  • NV Equipo Navazos – Fino, Amontillado & Pedro Ximenez
    13.00
  • NV Rare Wine Company – Historic Series – Boston Bual – Madeira, PRT
    18.00
  • Casa Mariol Vermut Negre – Catalunya, ESP
    12.00
  • Lustau Vermut Rose – Jerez, ESP
    12.00

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The restaurant information including the MDRD menu items and prices may have been modified since the last website update. You are free to download the MDRD menu files.
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