I've been waiting for a spot like this. Not sure if it's worth the price, I think it's a little pricey for all you can eat. For experience it's worth a try for hotpot newbies. You will have to cook your own food and pick what you would like to dump on the broth infront of you. Pick the veggies on the conveyor belt right next to you and a paper will be given to you to mark the kind of meat you would like. The pork, beef brisket, mussels, and shrimp is what we went for. It was yummy. The broth we picked is mushroom beef and mala(really spicy).
I've been calling about when this Korean BBQ joint was finally going to have table grills installed for literal months until finally they told me the table grills were open for service. It had been over 6 months and a name change but I could finally sit down and have some Korean BBQ again. When I first walked it looked very similar to what I had seen the first time but much cleaner and distinctly divided into a hot pot/restaurant side and Korean BBQ side with table grills. The grill area is spacious with plenty of tables most being set for 4 with a couple with seating for 8. The grill itself was disappointingly small and took a rather long time to heat up even at max temperature. The wait staff was attentive but it still took 20 minutes for my first order of meat to come to the table. With only about half the tables being filled it seemed like an extraordinarily long time. That did give me time to grill some vegetables you can select from the salad bar and stock up on the many sauces they have to choose from which we're all tasty. For my meat options I ordered the beef bulgogi, shrimp, spicy pork belly, and another order of bulgogi. The bulgogi was unfortunately bland which was a surprise because I remembered the bulgogi I had from the restaurant all those months ago being quite good. The shrimp were large and easy to grill. The spicy pork belly had great flavor but one or two pieces were pure fat with no meat at all. I ordered the bulgogi again just to make sure the first one wasn't a fluke but sadly it was just as bland as the first order. The restaurant also ran out of rice at one point, they use a large communal rice cooker near the salad/sauce bar for patrons to serve themselves, and it took about 10 minutes before more rice was available. This created a break in my meal which was rather annoying as meat were completing but there was no rice to accompany it. All in all it was a fun, nostalgic experience that unfortunately fell short in comparison to any of the other Korean BBQ restaurants I've visited. I would say try it especially if you've never been to a Korean BBQ restaurant before, but if you have gone before don't expect too much apart from the fun from cooking at the table.
Enjoyed the Hot Pot for lunch. Everything was fresh and the rotating conveyor belt was kept well stocked with additional ingredients for the meal. Sauce bar was full and had a variety of different items. Wait staff were courteous and always kept our drinks filled.