Meribella

Name: Meribella
Address: Pine Tree Ln, Terrigal, New South Wales, Australia
Telephone: +61488394963
Price range: $$$$
Rating: 4.8

812 votes

#6 of 93 restaurants in Terrigal

ClosedOpens at 5:30PM tomorrow

Updated 13 days ago

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The Australian menu attracts customers looking for positive impressions. At this restaurant, guests can have tasty steaks, belly pork and lamb. According to the reviewers' opinions, waiters serve good wine. After a long working day, you can try great tea.

Meribella is famous for its great service and friendly staff, that is always ready to help you. Also, visitors recommend this place because of affordable prices. You will definitely like the quiet atmosphere and spectacular decor. Based on the users' feedback on Google, this spot deserved 4.6.

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crowne Plaza

a special occasion

duck pork fish meat steaks seafood lamb oysters

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Ratings of Meribella

Foursquare

Not rated yet

Google

(4.6/5)

446

Trip

(3.6/5)

365

Visitors' reviews on Meribella

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Nigel 2 months ago on Google

What a sensational evening of hospitality and gastronomic delight Meribella delivered again. The new menu is flavoursome and variedworth the indulgence Meal type: Dinner Price per person: $100–120 Food: 5 Service: 5 Atmosphere: 5

Response from the owner 2 months ago

Hi Nigel, thank you for your kind words. We’re so pleased you enjoyed the evening and It’s wonderful to hear the new menu impressed, we look forward to welcoming you back again soon. Kind regards, Teresa Bouchet, Venue Manager

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Daniel B 2 months ago on Google

My partner and I went to Meribella for their ‘Behind the pass’ tasting menu. We had Hayley as our waitress who was fantastic. All of the food was absolutely beautiful, the service was outstanding and the atmosphere was lovely. We couldn’t fault any part of our experience and would highly recommend heading to Meribella. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Response from the owner 2 months ago

Hi Daniel, thank you so much for your kind words. We’re delighted to hear you enjoyed the Behind the Pass experience. It’s something very special to our team, and we love sharing that sense of creativity and connection with our guests. I’ll be sure to pass your lovely feedback on to Hayley; she’ll be so pleased to know she helped make your evening memorable. We truly appreciate your recommendation and look forward to welcoming you both back to Meribella again soon. Kind regards, Teresa Bouchet, Venue Manager

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lars sorensen 3 months ago on Google

The kitchen at this place is amazing!!! We had cured trout oysters and tatare for entre and the kitchen let us have 3 natural and 3 Kilpatrick in our half dozen. The size of the oysters are just right and freshly shucked, the topping of the kilpatrick was delicious but too much for the oyster, so we scooped some of it onto our sourdoug bread yum. The tatare was hand cut of high quality meat with a delicious topping, maybe a wee too much vinegar but still top of class. The cured trout was generous slices so you could taste it and feel the texture. We shared the main course of scotch fillet served with a very creamy real potato mash, again top of class. The only thing that pulled it back from 5 to 4 stars was the service. It was friendly, accommodating when it was there, not enough waiters on the floor caused the food to be served less warm than it should be and occasionally looking around for 5 minutes to locate a waiter. For the culinary experience highly recommend this restaurant. Bon appetite Meal type: Dinner Price per person: $100–120 Food: 5 Service: 4 Atmosphere: 4

Response from the owner 3 months ago

Thank you so much for such a detailed and generous review. We’re delighted to hear how much you enjoyed the culinary side of your experience. We’ll be sure to pass your kind words on to the chefs. We also truly appreciate your honest feedback regarding the service. Thank you again for your recommendation and thoughtful feedback. We hope to welcome you back again soon and deliver a seamless experience from kitchen to table. Kind regards, Teresa Bouchet, Venue Manager

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+61 488 394 963

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Australian , Contemporary , Seafood