The Mermaid Inn Menu

Dinner Menu

• Jerusalem Artichoke ‘Crème Brulée’ (V) (GF) (E) (M)
  Twineham Grange, Sorrel
• Local Beetroot Carpaccio (V/Vg*) (GF) (N) (Su)
  Whipped Goats Cheese, Chicory, Apple, Hazelnuts, Pomegranate Molasses
• Poached Chicken Ballotine (GF) (E) (M)
  Cured Ham, Tarragon, Cep, Malt Extract
• Gurnard Escabeche (GF) (F) (M) (Su)
  Potato Salad, Aniseed, Cardamon, Orange
• Rye Bay Scallops (GF) (M) (Mo)
  Roast Cauliflower, Yoghurt, Black Treacle, Chervil

• Sunnyside Farm Ox Cheek (GF) (Ce) (M) (Su)
  Pommes Puree, Spring Greens, Braising Jus
• Mermaid Inn Fish Pie (GF) (A) (Cr) (F) (M) (Mo) (SU)
  Selection of Todays Catch, Leeks, Noilly Prat, Peas, Soft Herbs, Saffron, Brown Crab Mash
• Rye Bay Monkfish (GF) (C) (E) (M) (N)
  Purple Sprouting Broccoli, Sauce Romesco
• Biddenden Lamb (C) (Ce) (E) (M) (Su)
  Cannelloni of Shoulder, Ratatouille, Caramelised Shallot, Basil Emulsion
• )Sundried Tomato & Olive Arancini (V) (C) (M) (Su)
  Soubise, Black Garlic, Rocket
• Hand Rolled Gnocchi (V/Vg) (C) (N)
  Butternut Squash, Kale, Walnut Pesto

• Sauteed Local Greens (GF)
• Buttered Pink Fir Potatoes, Crispy Onions
• Mermaid House Salad (Vg)

• Coffee Crème Brulée (GF)
  Satsuma Marmalade
• Sussex Honey Parfait (A) (C) (E) (M)
  Frangipane, Poached Pear, Disaronno
• Rhubarb Soufflé £3.50 sup. (GF) (E) (M)
  Tahitian Vanilla Custard
• Dark Chocolate Pavé (Vg) (GF/DF) (A) (Su)
  Coffee Ice Cream, Golden Raisins, Pedro Ximinez
• Sea Buckthorn Curd (GF) (E) (M)
  Meringue, White Chocolate Ice Cream
• Brighton Blue (GF*) (C) (M) (N) (Su)
  Gingerbread, Orchard Chutney, Spiced Nuts, Handmade Crackers
• Choice of Home-made Ice Creams & Sorbet
• Filter Coffee, Espresso, Cappuccino, Café Latte Tea or Infusions with Petit Fours

  4.00
  A discretionary 10% Service Charge is added for good service.

Set Luncheon Menu

• Jerusalem Artichoke ‘Crème Brulée’ (V) (GF) (E) (M)
  Twineham Grange, Sorrel
• Local Beetroot Carpaccio (V/Vg*) (GF) (N) (Su)
  Whipped Goats Cheese, Chicory, Apple, Hazelnuts, Pomegranate Molasses
• Poached Chicken Ballotine (GF) (E) (M)
  Cured Ham, Tarragon, Cep, Malt Extract

• Sunnyside Farm Ox Cheek (GF) (Ce) (M) (Su)
  Pommes Puree, Spring Greens, Braising Jus
• Sundried Tomato & Olive Arancini (V) (C) (M) (Su)
  Soubise, Black Garlic, Rocket
• Mermaid Inn Fish Pie (GF) (A) (Cr) (F) (M) (Mo) (SU)
  Selection of Todays Catch, Leeks, Noilly Prat, Peas, Soft Herbs, Saffron, Brown Crab Mash

• Dark Chocolate Pavé (Vg) (GF/DF) (Su)
  Coffee Ice Cream, Golden Raisins, Pedro Ximinez
• Sussex Honey Parfait (A) (C) (E) (M)
  Frangipane, Poached Pear, Disaronno
• Brighton Blue (GF*) (C) (M) (N) (Su)
  Gingerbread, Orchard Chutney, Spiced Nuts, Handmade Crackers
• Sea Buckthorn Curd (GF) (E) (M)
  Meringue, White Chocolate Ice Cream

Sunday Luncheon Menu

• Local Beetroot Carpaccio (V/Vg*) (GF) (N) (Su)
  Whipped Goats Cheese, Chicory, Apple, Hazelnuts, Pomegranate Molasses
• Poached Chicken Ballotine (GF) (E) (M)
  Cured Ham, Tarragon, Cep, Malt Extract
• Gurnard Escabeche (GF) (F) (M) (Su)
  Potato Salad, Aniseed, Cardamon, Orange
• Jerusalem Artichoke ‘Crème Brulée’ (V) (GF) (E) (M)
  Twineham Grange, Sorrel
• Rye Bay Scallops (GF) (M) (Mo)
  Roast Cauliflower, Yoghurt, Black Treacle, Chervil

• Roast Sirloin of Beef
  Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy
• Roast Leg of Blackface Lamb
  Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy
• Slow Roast St Margarets Bay Pork Loin
  Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Apple Sauce & Gravy
• Mermaid Inn Fish Pie (GF) (A) (Cr) (F) (M) (Mo) (SU)
  Selection of Todays Catch, Leeks, Noilly Prat, Peas, Soft Herbs, Saffron, Brown Crab Mash
• Hand Rolled Gnocchi (V/Vg) (C) (N)
  Butternut Squash, Kale, Walnut Pesto
• Sundried Tomato & Olive Arancini (V) (C) (M) (Su)
  Soubise, Black Garlic, Rocket

• Sussex Honey Parfait (A) (C) (E) (M)
  Frangipane, Poached Pear, Disaronno
• Dark Chocolate Pavé (Vg) (GF/DF) (Su)
  Coffee Ice Cream, Golden Raisins, Pedro Ximinez
• Sea Buckthorn Curd (GF) (E) (M)
  Meringue, White Chocolate Ice Cream
• Brighton Blue (GF*) (C) (M) (N) (Su)
  Gingerbread, Orchard Chutney, Spiced Nuts, Handmade Crackers
• Ice Creams 28 reviews & Sorbets^^^ 10 reviews

• Filter Coffee, Espresso, Cappuccino, Café Latte 3 reviews , Tea or Infusion A discretionary 10% Service Charge is added for good service.

  4.00

Tasting Menu: The Menu Needs to be Pre-Booked at least 24 Hours in advance - 01797 223065 / info@mermaidinn.com We require a £25 Deposit Per Person The Tasting Menu has to be ordered by all Members of the Party The Tasting Menu is Bookable on Friday & Saturday Evenings - 6:30pm and 7:30pm from November 8th £75.00 per person £115.00 per person inc. a flight of wine

• Woodland Pigeon (N) (GF) Jerusalem Artichoke, Blackberry, Hazelnut Shiraz, South Africa
• Charred Monkfish (GF) Spiced Cauliflower, Caper & Raisin Puree, Chervil Chablis J Moreau Et Fils. Burgundy France
• Roast Halibut (GF) Fennel, Maldon Oyster, Bouillabaisse Albarino, Gotas del Mar, Spain
• Duo of Tonbridge Venison Turnip, Red Cabbage, Sloe Gin Sauce Organic Malbec, La Piedra Negra, Argentina
• Sussex Brie (N) (GF*) Truffled Honey, Orchard Chutney, spiced Nuts, Handmade Crackers Tawny Port
• Sussex Honey Parfait Glazed Figs, Gingerbread, Quince Tokaji, Disznoko Late Harvest, Hungary
• Orange & Cardamom Souffle (GF) Manjari Chocolate Ice Cream Sauternes, Maison Sichel, Bordeaux France

Bar Menu

• Rye Bay Fish in Mermaid Ale Batter (A)

  19.95
  Chips, Minted Mushy Peas, Tartare Sauce & Lemon
• Breaded Fish Finger Sandwich

  14.50
  Gem Lettuce, Tomato & Tartare Sauce
• Skate Wing a la Grenobloise

  24.95
  Pink Fir Potatoes
• Rigatoni (V/Vg) (N)

  19.95
  Spinach, Basil Hazelnut Gremolata
• Roast Beetroot Salad (N)

  16.95
  Orange, Feta, Red Chicory, Walnut & Honey Vinaigrette
• Half Pint Shell-On Prawns^^ * 21 reviews

  9.50
  Marie Rose Dressing, Lemon & Sourdough
• Pork Chop

  22.95
  Colcannon, Mustard Kale, Apple Sauce
• Sussex Beef & Onion Pie

  22.95
  Creamed Potato, Cabbage & Braising Juices

• Oak Smoked Salmon

  10.00
  Cucumber, Dill, Cream Cheese
• Mature Cheddar (V)

  10.00
  Kentish Orchard Chutney
• Thick Cut Ham

  10.00
  Tomato & English Mustard

• Hand Cut Skin on Chips
• Buttered Seasonal Vegetables
• Local Pink Fir Potatoes

  4.50

• Coffee Crème Brulée (GF)

  9.50
  Satsuma Marmalade
• Pear Bourdaloue Tart

  9.50
  Tahitian Vanilla Ice Cream
• Dark Chocolate Pavée (GF) (Vg)

  9.50
  Parsnip and Salted Caramel
• Canterbury Cobble (N) (GF*)

  9.50
  Grapes, Orchard Chutney, Spiced Nuts, Handmade Crackers
• Ice Creams 28 reviews & Sorbets(DF*)

  7.00

• Filter Coffee
• Espresso
• Cappuccino
• Café Latte 3 reviews
• Tea 22 reviews
• Infusions

Wine List

• Plumpton College Classic Cuvee 125ml 8.75 £38.50

  125ml 8.75
  Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.
• Plumpton College Curvee Rose Sparkling 125ml 9.50 £45.00

  125ml 9.50
  Dry and youthful with a fine and creamy persistent mousse. This wine has an appealing salmon pink blush hue and displays delicate cherry and green apple fruit with foral hints well balanced with a soft yeasty body.
• Charles Palmer

  45.00
  This Blanc de Noir has been made using 100% Pinot Noir grapes. It has savoury aromas with hints of pine and manuka honey. On the palate it has notes of cantaloupe, truffle with a zesty finish. It has spent 3 years on lees.

• Chapel Down Brut NV

  49.00
  A great example of a classic English sparkling wine. An elegant English sparkling wine with aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.f this wine has developed a superb, delicate character and vibrant acidity which matches perfectly with premium gastronomy. Bramley apple and light red berries lead to a lemon shortbread finish

• Bacchus, Chapel Down . Kent

  37.50
  This complex Bacchus marries classic elderflower and gooseberry with savoury notes of white pepper and citrus undertones.
• Bolney Pinot Noir, Haywards Heath

  44.00
  Cool climate Pinot Noir at its best. Soft red fruit aromas with ripe, cherry flavours and incredible balance. A lingering and complex finish
• Chapel Down Flint Dry, Tenterden

  37.50
  Grapefruit, gooseberry, passion fruit and floral notes on the nose with tropical fruits, nettles and crunchy acid on the palate

• Champagne de Saint-Gall Premier Cru

  125ml 9.50
  An excellent NV Champagne, the perfect balance of Chardonnay and Pinot Noir. This is elegant and refined with lively aromatics of white fruits, preserved lemons and a touch of red berries
• Moet & Chandon Brut Imperial N/V

  58.50
  Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits
• Veuve Clicquot N/V Brut

  68.50
  A world famous Champagne, rich and creamy in style, with an explosion of citrus fruit and a delightful yeasty toastiness
• Laurent Perrier Rose

  85.00
  This iconic rosé Champagne has great depth and freshness with hints of fresh strawberries, raspberries and wild cherries
• Dom Perignon 2009

  255.00
  Stylish and seductive, open and expressive with delicate ripe stone fruit, floral touches and minerality. Beautifully palate, with hints of honey leading to a polished finish and a touch of crisp grapefruit. Complete and harmonious with an irresistible vibrancy and energy
• Louis Roederer Cristal

  300.00
  This famous Champagne is only produced in very small parcels. Superb and singular example of a Prestige Champagne

• Prosecco Ca Bolani, Veneto, Italy

  29.50
  A pale straw yellow with biscuity nuances on the nose give way to a harmonious palate of mature apple and honeydew melon, very refreshing
• Cremant de Bourgogne, Leonce Bocquet

  35.00
  Produced in Burgundy, this sparkling wine is very expressive with both fresh and dried fruit flavours, sweet pastry and zesty citrus..

• Sauvignon Blanc 4 reviews , Patriarche Père et Fils. Southern France

  27.50
  Intense aromas of grapefruit and lime on the nose carry through to a refined and elegant palate of citrus and gooseberry fruit with a rich and expressive personality
• Picpoul de Pinet, Foncastel, Languedoc France
  Crisp and dry on the palate with additional notes of peach and melon, there is a backbone of intense minerality and a zippy, clean acidity that work together to deliver a long refreshing finish
• Viognier, Domaine de la Baume, Languedoc France

  Bottle 32.00
  Golden in colour and deliciously rich with notes of white pepper, fresh peach and juicy apricots, intense and full flavoured
• Macon Villages Chardonnay L'Aurore, Burgundy France

  Bottle 36.00
  This Chardonnay from the Maconnais region in Burgundy offers aromas delicate floral notes and a flattering and fresh palate of honeyed fruit with a hint of toasty oak
• Sancerre Boisjoli, Loire France

  Bottle 43.00
  A pale yellow with green hues and aromas of white flowers and citrus fruit develop in to a lively palate of crisp citrus fruit and flinty wet stone
• Chablis 1er Cru Les Vaucopins J Moreau, Burgundy France

  Bottle 62.00
  Grown by the river Serein, very pale in colour, a complex nose of grapefruit zest and brioche with a pleasant citrus freshness and beautiful smoked mineral character
• Meursault Blagny 1er Louis Latour, Burgundy France

  Bottle 90.00
  A distinct and fresh nose of lemon and acacia honey lead in to a palate with plenty of finesse, ripe citrus fruit and unctuous exotic fruit balanced by a hint of toasty oak
• Pinot Grigio, Ca’ Lunghetta. Delle Venezie Italy

  27.50
  Opulent aromas of grapefruit and peach that follow through to the palate and combine with melon, green apples and citrus fruit
• Gavi di Gavi, Corte del Duca, Piedmonte Italy

  Bottle 34.00
  An intense nose of complex fruit with a hint of almond leads on to a crisp and soft-textured palate of juicy peach and opulent honeyed fruit
• Albarino, Gotas del Mar, Rias Baixas Spain

  Bottle 39.00
  Delicate aromas of freshly cut grass and blackcurrant leaf follow through to a crisp and refreshing palate of citrus flavours and green apple
• Chardonnay Reserva, Alma de Chile, Maule Valley Chile
  Elegant and complex Chardonnay with round peachy fruit, notes of honey and butterscotch and a soft creamy finish, medium toast French oak adds a touch of class. SWA Commended
• Sauvignon Blanc 4 reviews , Waddling Duck. Marlborough NZ

  37.50
  Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavour.

• Merlot Cabernet Sauvignon, Dulong, Bordeaux France
  This Medoc displays a well-structured firmness from the percentage of Cabernet Sauvignon. A popular wine from this well-established house
• Saint Emilion Reserve, Dulong, Bordeaux, Bordeaux France

  Bottle 36.00
  Round and supple attack on the palate. Great, rich and fleshy structure. Notes of liquorice, red and black fruits aromas at the end
• Fleurie Domaine Presle Mommessin, Beaujolais France

  Bottle 39.00
  A garnet colour with aromas of violets and roses lead into an elegant and feminine palate of delicate raspberry and strawberry fruit
• 27. Crozes-Hermitage, Heritiers Cheron-Misset, Rhone France

  47.50
  Rich flavours of pepper, eucalyptus and dark berries. A well structured wine with soft tannins and a good finish.
• Chateauneuf du Pape Chateau Beauchene, Rhone France

  Bottle 54.50
  A flagship wine with a firm structure and full, rich flavours and harmonious tannins. 65% Grenache, 25% Syrah and 10% Mourvedre
• Chateau Perron Lalande de Pomerol Bordeaux, France

  Bottle 65.00
  Garnet- red with aromas of sour cherry and spice give way to a velvety textured palate exuding beautifully ripe red berry and sous bois flavour
• Vosne-Romanée, Domaine Nudant. Burgundy France

  82.00
  Notes of bramble and blackberry with both red and dark cherries. The staggering complexity with white pepper, wet forest floor, sauteed mushrooms and the warm cinnamon bark from the oak marry impeccably.
• Chateau d'Angludet Cru Bourgeois Margaux, Bordeaux France

  Bottle 85.00
  Blackberries and freshly ground spice evolve in to a beautifully restrained chewy palate of bramble fruit with a creamy elegance from this sensational vintage
• Chianti, Saint Il'lario, Tuscany Italy

  Bottle 28.00
  Characteristic scents of violet, small red fruit and subtle spices. Full, well-structured and conveys all the character of the Sangiovese grape
• Organic Primitivo & Negroamaro, 3 Passo Rosso, Puglia Italy

  Bottle 34.00
  An up - front ripe red fruit nose with sweet spice hints that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish
• Barolo, Mandfredi, Piedmonte Italy

  Bottle 59.00
  With Ancient and noble origins and aged in Solvenian Barrels. Its deep in colour with aromas of violet and spice develop in to a full-bodied palate of damson fruit and sun-kissed blackcurrant
• Rioja Crianza, Bogeda Mirano, Rioja Spain
  Striking plum above other various red berries, classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good finish
• Old Vine Garnacha, Pablo. Catalyud Spain

  30.00
  Deep red in colour and laden with dark juicy fruit from blackberry and blueberry to cherry, tempered with just a touch of smoky spice and dark chocolate. An intense yet well-balanced drinking experience with a long and impactful finish.
• Syrah, Passi Neri, Andreas Mazzei. Sicily Italy

  32.00
  A soft and fleshy shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation
• Pinot Noir, Balauri, Bannat Romania

  27.50
  Complex aromas of black cherry, raspberry and cinnamon. Medium bodied with dried fruit notes that combine with fresh red berries and sweet spice on the palate
• Organic Malbec, La Piedra Negra, Uco Valley Argentina
  A mix of plum, raspberry and blackberry, medium-bodied, yet soft and silky with seductive tannins. The purity of this wine is a natural acidity which complements the fruits in a great, lengthy finish

• Côtes de Provence Rosé, Marius Peyol. Provence France

  30.00
  Fruity and fresh with a very pleasant mouth feel. A gorgeous rosé laden by red fruit and hints of delicate spices. Rich in flavour with an elegant and harmonious after taste
• Pinot Grigio Rosato, Ca Lunghetta. Venezie Italy

  28.50
  Lively raspberry and floral aromas with fresh strawberry and apple notes on your palate
• 44. Sauvignon Blanc Rosé, Writer’s Block. Western Cape South Africa

  28.50
  A refreshing wine bursting with a bouquet of pineapple and tropical fruit salad flavours. Subtle hints of freshly picked strawberries takes you on an interesting tasting journey whilst the typical finish of gooseberry and lime zest lingers on your palate to remind you of your favourite Sauvignon Blanc

• Morgon, Les Corcelettes Louis Latour, Beaujolais France

  17.50
  Dark ruby colour, with aromas of black fruits, myrtle, rose and cocoa
• Chianti Classico, Saint Il'lario, Tuscany Italy

  16.50
  Characteristic scents of violet, small red fruit and subtle spices. Full, well-structured and conveys all the character of the Sangiovese grape
• Chablis J Moreau et Fils, Burgundy France

  27.50
  Lemons and limes with white peach and yellow fruit lead in to a round and greedy palate with a sublime and cleansing minerality
• Sancerre Le Perriere, Loire France

  25.00
  Bright appearance and well-balanced flavours of white flowers, peach and acacia with an underlying streak of cleansing minerality from well-established vineyards
• Moet & Chandon Brut Imperial N/V Champagne France

  35.00
  Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits
• Barolo, Vite Colte Paesi. Tuscany Italy

  23.00
  Characteristic scents of violet, small red fruit and subtle spices. Full, well-structured and conveys all the character of the Sangiovese grape.

• Sauternes Maison Sichel, Bordeaux France

  37.5cl 25.00
  A concentrated, luscious dessert wine showing intense flavours of caramelized fruits, pear, melon and almond, rounded and balanced by good acidity
• Tokaji, Disznoko Late Harvest, Hungary

  45.00
  Aged in oak barrels, a silky and fruit driven wine with delightful acidity.

Breakfast Menu

• Cereal
  Alpen, Crunchy Nut Cornflakes, Fruit and Fibre, Frosties, Special K Weetabix
• Full English Breakfast
  Local Free Range Eggs to order with Bacon, Tomato, Sausage, Mushrooms, Fried Bread, Black Pudding - Vegetarian Sausages available
• Continental Breakfast
  Mini Croissant & Danish Pastry, Charcuterie & Cheese Platter, Fresh Fruit Platter
• Scottish Smoked Salmon
  Fresh Scrambled Eggs & Cream
• Crushed Avocado on Sourdough (V)
  Poached Egg, Fermented Chilli

• Fruit Juice 3 reviews
  Orange, Cranberry & Apple Juice

• Freshly Brewed Coffee
• Selection of Speciality Teas