Lunch Menu
Salads
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Mezzanotte Salad$7Toasted walnuts, Gorgonzola cheese, green apple vinaigrette
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Iceberg lettuce, cherry tomatoes, sliced red onions. Topped with our Gorgonzola dressing and crispy pancetta chips
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Balsamic Salad$5Small green salad tossed with our balsamic vinaigrette
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Grilled Caesar Salad$7With capers and topped with our own Caesar dressing
Soups
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Minestroni$4Hearty vegetable soup. An Italian staple
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Original Neapolitan recipe. Simply delicious
Soup and Salad
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Soup and Salad$10Any of our salads and a cup of any of our soups
Entrees
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Petite Salmon Balasamico$144-ounce filet of salmon drizzled with balsamic reduction and grilled to perfection served with sautéed vegetables
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Chicken scaloppine delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served with sautéed vegetables
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Filet Mignon au Poivre$224 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. Served with sautéed vegetables
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Veal Picatta$18Seared veal scaloppine in a white wine, lemon and capers sauce. Served with sautéed vegetables
Pastas
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Lasagna$9Pasta layered with meat sauce, mozzarella and ricotta cheeses with our light sauce
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Fettucine Bolognese$9Tossed with a light beef Bolognese sauce
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Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce
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Fettucine Alfredo w Shrimp$15Fettuccine pasta with our Alfredo sauce
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Fettucine Alfredo w Chicken$12Fettuccine pasta with our Alfredo sauce
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Cappellini al Pesto w Shrimp$15Angel hair pasta with basil pesto sauce
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Jumbo Lobster Ravioli$133 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce
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Ossobuco Ravioli$12Our raviolis stuffed with slowly braised veal ossobuco. This is an amazing pasta dish
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Fettuccine with fresh seasonal vegetables with our marinara sauce
Paninis
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Italiano Panini$10Prosciutto, mozzarella, and tomato
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Caprese Panini$9Tomatoes, mozzarella cheese, basil pesto
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Americano Panini$10Grilled chicken, tomatoes, baby spinach and Parmigiano - Regiano
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Meatball Panini$10Our delicious home-made meatballs in pomodoro sauce and melted mozzarella
Tapas Menu
Tapas - Antipasti
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Bruschetta ClassicaFour toasted bread slices topped with tomato and basil
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Cozze al VinoMussels, scallions, garlic, crushed red pepper, and tomatoes steamed in white wine
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Escargot BourguignonnePlump escargots imported from Burgundy, France, are delicately sautéed with garlic and shallots. Chablis wine and a bit of butter make a wonderful complementary sauce
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Frittura di CalamariCoated in our special batter, flash fried and served with our sundried tomato aioli
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Insalata MezzanotteBaby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts
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Gnocchi di Patate ViolaPeruvian Purple potato homemade gnocchi with pear slices and walnuts, topped with a gorgonzola cream sauce
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Piato di OlivesImported Cerignola red & black, Sicilian and Castelvetrano green olives
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Piato di Formaggisampler of 3 imported Italian cheeses – perfect pairing to a glass of wine
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Piccola Burrata CapreseFresh heirloom red tomato slices with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream). Accented with our basil pesto and balsamic reduction. Served with crostinis
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Polpette2 Sirloin, pork and veal meatballs in our fabulous marinara sauce
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Portobello PerigourdinePan fried crusted Portobello mushroom segments topped with truffle butter sauce
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2 Delicate ravioli filled with pumpkin. Topped with a sage butter sauce and toasted walnuts
By-the-Glass Wines
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Pinot Grigio
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Montepulciano D'abruzzo
Tapa Features
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Petite Salmon al Balasamico$104 ounce filet of salmon drizzled with balsamic reduction and grilled to perfection
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Baby Lamb Chops al Pistacchio$12Grilled to medium rare; mint and pistachio pesto
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Bife Cabrales$9Tenderloin tips sautéed with herbs and spices. Topped with a Gorgonzola butter sauce
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Rigatoni all' Amatriciana$9Toasted pieces of pancetta sautéed with garlic and diced imported Calabrese hot (spicy) peppers. Tossed with our pomodoro sauce, chopped basil and fresh rigatoni pasta
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Fettucini tossed with our light veal Bolognese sauce
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Lasagna della Nonna$9Oven baked pasta layered with veal Bolognese sauce
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2 Delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce
Dolce - Desserts
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Cheese Cake$6
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Crème Brule$6
Menus of restaurants nearby
Petite Filet Mignon Night
Appetizer
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Frittura di Calamari
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Butternut Squash Ravioli
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Escargot Bourguignone
Main Course
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Petit Filet Mignon au Poivre
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Petite Salmon alla Grigia
Bite of Dessert
Valentine's Day
Amuse Bouche
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Mini Crab Cake
Antipasto
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Cozze UbbriacheMussels, garlic, leeks steamed in white wine
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Scamorza Fritta con Salsa VerdeImported Scamorza cheese, breaded and fried. Served with a beautiful green sauce (basil, mint, parsley, capers)
Primo
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Gnocchi con Funghi MantecatoPotato homemade gnocchi topped with a wild mushrooms cream sauce
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Cavatelli di SardiniaHomemade cavatelli pasta tossed with a slightly spicy Italian sausage ragu, fresh mint, saffron and grated pecorino cheese
Secondo
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Fileto al Bosco6-ounce certified Angus filet mignon rubbed with garlic and grated porcini mushrooms. Grilled to perfection. Served with sautéed spinach and garlic mashed potatoes
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Pollo ContadinaChicken cutlets sautéed with Italian sausage, garlic, shallots, mushrooms, bell peppers - flambéed with Brandy
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Mahi-Mahi a La GrigliaMahi-Mahi 8-ounce steak delicately grilled and topped with roasted grape tomatoes and basil. Served with sautéed spinach and garlic mashed potatoes
Dolce
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Pannacotta con VincottoGinger pannacotta topped with spiced red wine reduction
Mother's Day Menu
PRIMA CORSA – Choice of:
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TAGLIARINI CALABRESEManila clams and spicy Calabrese sausage in a white wine broth tossed with tagliarini pasta
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A favorite Roman pasta dish – Cacio e Pepe means "cheese and pepper". Simple but delicious dish that includes black cracked pepper and Pecorino Romano cheese tossed with Tonnarelli (thin spaghetti).
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GAMBERO E COZZE EN BRODETTOShrimp and Mussels in a mild jalapeño broth.
MAIN COURSE – Choice of:
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UOVA FILETTOOur version of "Steak & Eggs" – Herb rubbed petite filet mignon topped with poached eggs and our fabulous béarnaise sauce. Served with hash browns.
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TONNO FIORENTINAA beautiful Ahi tuna steak crusted with herbs and grilled to medium-rare perfection. Served with scallions with almond pesto
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SPEZZATINO DI MAIALEA beautiful pork stew served over creamy polenta
DOLCE – Choice of:
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DRUNKEN PEAR
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CARAMEL FUDGE CHEESECAKE
FEATURE DRINKS
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MIMOSA$5
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BLOODY MARY$5
Dinner
Antipasti – Appetizers
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Baby Lamb Chops al Pistacchio$16Two chops delicately grilled to medium rare and topped with our mint and pistachio pesto
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Bruschetta Classica$5Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil
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Mezzanotte Risotto of the Day$13Selection of our favorite risotto recipes, ask your server for today's style
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Gamberoni alla Casalinga$12Jumbo shrimps delicately sautéed with celery, pine nuts, capers, fennel seeds and a touch of spicy pepper. Flambeed with Marsala wine
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Fritura di Calamari$10Tender and fresh squid coated in our secret batter and flash fried to perfection. Served with our sundried tomato aioli
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Mozzarella en Carrozza$8Fresh mozzarella cheese breaded and deep fried. Topped with our Tarantina sauce (capers, anchovies, sundried tomatoes)
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Piato di Olivas$7Imported Cerignola red and black, Sicilian and Castelvetrano green olives
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Piato di Formaggi$12imported cheeses – Caciotta al Tartufo, an Italian semi-soft infused with black truffle shavings, Gorgonzola Dolce and Grana Padano
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Pera Dolce con Gorgonzola$13Pear half braised in white wine and served Prosciutto and Gorgonzola Dolce cheese
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Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce and walnuts
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Polpette$7Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce
Soups
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Minestroni$5Hearty vegetable soup. An Italian staple
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Original Neapolitan recipe. Simply delicious
Insalata - Salads
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Insalata della Casa$5Spring mix tossed with red wine vinaigrette
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Insalata Mezzanotte$8Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts
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Insalata Cesare$9Heart of romaine lettuce delicately grilled and topped with our own tangy Caesar dressing and Parmesan shavings
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Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits
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Winter Burrata Caprese$12Roasted tomatoes served with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream). Accented with our basil pesto and balsamic reduction. Served with crostinis
Pasta Classica
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Lasagna della Nonna$15Oven baked thin pasta layered with béchamel and our light Bolognese meat ragú. Served over our traditional "pink sauce
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Pappardelle Bolognese$18Our own, fresh, pappardelle (wide, flat pasta noodles) tossed with our light veal, pork and beef Bolognese sauce
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Linguine alle Vongole$19Clams and pancetta in a butter white wine sauce tossed with linguine pasta al dente and a touch of spice
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Ossobuco Ravioli$19Our raviolis stuffed with slowly braised veal ossobuco. This is an amazing pasta dish
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Strozzapreti ai Funghi$19Oyster mushrooms sautéed with garlic and shallots and deglazed with white wine. Cream, truffle oil and grated pecorino complete this fabulous dish
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Fettuccine with fresh seasonal vegetables with our marinara sauce
Secondi di Pesce
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Cioppino$24Sole fish, shrimp, calamari, mussels and clams in a slightly spicy tomato sauce. Served with slices of bread
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Delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce
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Mahi Mahi Adriatico$288 Oz filet of Mahi Mahi grilled and served over Israeli Couscous cooked with almond slivers, golden raisins, saffron and cinnamon. Mussels, clams and shrimp round up this fabulous dish
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Salmone alla Griglia$26Salmon fillet delicately grilled and topped with a balsamic reduction. Served with choice of pasta or sautéed vegetables
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Sole Picatta$26Seared sole picatta in a white wine lemon and capers sauce. Choice of pasta or sautéed vegetables
Secondi di Carne
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Picatta$19Seared chicken (or veal) scaloppine in a white wine, lemon and capers sauce. Served with choice of pasta or sautéed vegetables
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Chicken (or veal) scaloppine delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served with choice of pasta or sautéed vegetables
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Chicken Contadina$23Chicken scaloppini sautéed with crumbled Italian sausage, mushrooms and bell peppers. Flambeed with Brandy and served with its own butter sauce. Choice of pasta or sautéed vegetables
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Costata di Vitello$38Sumptuous veal chop marinated in herbs and grilled to medium. Topped with Madeira wine and crimini mushrooms sauce. Choice of pasta or sautéed vegetables
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Fileto au Poivre$368 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. Served with choice of pasta or sautéed vegetables
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Bistecca Fiorentina$3416 oz bone-in Angus certified ribeye steak crusted with a mixture of fresh herbs (rosemary, thyme, sage) and grilled to medium rare. Served with your choice of pasta or sautéed vegetables
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The traditional veal ossobuco: a sumptuous veal shank braised for 6 hours in red wine and crushed tomatoes. Served over Risotto Milanese and topped with our gremolata (lemon peel shavings, garlic and parsley)
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Sella D' Agnello al Pistacchio$39Rack of lamb roasted to medium rare topped with our fabulous mint pistachio pesto. Choice of pasta or sautéed vegetables
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Braciola di Maiale$218 oz grilled pork chop topped with sautéed red bell peppers, capers and Gaeta olives. Deglazed with white wine. Served with choice of pasta or sautéed vegetables
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Spezzatino di Maiale$24Pork shoulder, carrots, celery, onions, all slowly braised in abundant red wine until the meat almost melts away. Served over our fabulous polenta
Contorni – Side Dishes
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Garlic Bread$4
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Garlic Mashed Potatoes$4
