Desserts
La Cocina
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Mole Lava Cake12.00Chocolate and mole lava cake, served with a mix of tart berries
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Creme Brulee Cheesecake9.00Perfect blend of two classics drizzle with triple orange liqueur and torched
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Panna Cotta Veracruz9.00Vanilla Veracruzana Panna Cotta, Cafe de olla sauce, and chocolate crumble
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Cinnamon Sugar Churros8.00Served with Light Caramelo and Chocolate sauce
La Barra
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CarajilloEspresso with Licor 43. Experience sweet and aromatic vanilla with notes of orange peel, spices, and cocoa with espresso. Serve Cold or hot
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Espresso MartiniWant something energizing and relaxing? This espresso martini will do the trick
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Spanish CoffeeWe flare this drink out with 151 rum, and added Kahlua and, Baileys to freshly made coffee. Finished off with nitro foam
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Late "Expresso" Drip Coffee
Bar
Margarita Sampler
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Sweet & TropicalKiwi, Guava, Blue Curacao and Coconut
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Sweet & SpicyMango, Tamarind, Cucumber and Watermelon.
Margaritas
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Signature MargaritaThe taste of Mexico, made only with the freshest ingredients
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La ToxicaMade with tequila blanco, Ancho Chile liqueur, and strawberries for a mouthwatering experience sweet and spicy
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Pepino Fresco RitaLight and refreshing margarita made with fresh cucumber. Tequila or smokey Mezcal
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Summer LoveBubbles, tequila & Strawberries come together for a summer you'll remember
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CavakaziFresh raspberries make a little twist to this classic cocktail
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Mango ParadiseA cocktail made specially with the taste of the Caribbean rum in mind, with fresh mango and coconut foam
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LuluMezcal, Grapefruit, Lime juice, and Aperol and finished with Ginger beer and mint
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Grandeza MargaritaThe taste of Mexico, made only with the freshest ingredients and Orange Liqueur made with Agave Nectar
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Tamarindo MuleVodka and Tamarind come together for an explosion of flavor that balance perfectly
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MojitoFresh and tasty cocktail topped with Topo Chico. Classic or Berry smash
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Kentucky Peach MuleMade with fresh Georgia peach purée, and Kentucky bourbon for a refreshing taste
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Signature PalomaFrom tequila Jalisco to your taste buds, this traditional cocktail blends citrus juices with the most popular liquor, Tequila or smokey Mezcal
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Espresso MartiniWant something energizing and relaxing? This espresso martini will do the trick
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Spanish CoffeeWe flare this drink out with 151 rum, and added Kahlua and, Baileys to freshly made coffee. Finished off with nitro foam
De la Cava
By the Glass and Bottle
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2019 Chardonnay 1 review , Terra Blanca, Red Mountain, Washington9.00
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2020 Albarino, Terra Blanca, Yakima Valley, Washington14.00
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2021 Pinot Gris, Parrawine Co, Wiillette Valley, Oregon14.00
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2020 Rose, Terra Blanca, Columbia Valley, Washington9.00
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2018 Syrah, Terra Blanca, Red Mountain, Washington11.00
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2018 Triple Threat, Terra Blanca, Red Mountain, Washington12.00
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2018 Merlot, Terra Blanca, Red Mountain, Washington13.00
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2020 Consulta Tempranillo Blend, Parrawine Co, Willamette Valley, Oregon13.00
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2018 Cabernet Franc, Terra Blanca, Red Mountain, Washington14.00
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2019 Malbec, Montescarlatto, Red Mountain, Washington65.00
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2019 Petit Verdot Reserve, Montescarlatto, Red Mountain, Washington70.00
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2017 Titan, Terra Blanca, Red Mountain, Washington90.00
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2017 Onyx, Terra Blanca, Red Mountain, Washington110.00
Cervezas y Micheladas
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Cervezas y Micheladas
Draft Beer
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Modelo Special
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Negra Modelo
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Pacifico
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Mac N Jack IPA
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Breakside IPA
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Coors Light
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Blue Moon
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Boneyard IPA
Bottled Beer
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Corona Extra
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XX Lager
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XX Amber
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Victoria
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Michelob Ultra
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Bud Light
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Heineken Zero
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Seasonal Cider
Micheladas
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MicheladasChoose any beer to make the perfect michelada. Mild or Spicy
Menus of restaurants nearby
Dinner Menu
APPETIZERS
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Macha Guacamole14.00Mi Cava's own recipe Macha Sauce (Chili oil and spices) over fresh Guacamole.
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Grilled Seafood PlatterGrill Crab, shrimp, octopus, mussels, clams, Polish sausage. Cajun infused rice and grilled vegetables MP
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Cold Seafood PlatterSea food platter: Oysters in half Shell, Tuna crudo, Salmon, Scallop w/ aguachile sauce, Shrimp Ceviche, octopus and Shrimp cocktail MP
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Ceviche Mi Cava25.00Spanish wild-caught Octopus, Shrimp, FRESH Scallops, Ahi Tuna cured in lime juice, Mango, English Cucumber, blend of the chef's favorite spices
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Aguachile Tatemado17.00Shrimp cured in a fresh lime juice, chefs charred sauce blend, cilantro, sweet pineapple, cucumber, red onion.
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Oysters In Half ShellPerfectly Shucked Live Oysters, fresh citrus.
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Coctel de Camaron18.00Shrimp, tomato, onion, avocado, cilantro, house made clam juice and peppers sauce. Served cold.
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Camarones ZarandeadosMarinated Whole Shrimp Grilled over open flame (zarandeado Style)
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Northwest Fresh Black Mussels16.00Steamed, shallots, rich dried chorizo, pickled jalapeno in a chipotle beurre blanc sauce. Served with crostini.
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Fresh Steamed Clams17.00White wine, married in a decadent garlic a nd chili butter.
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Bacon Wrapped Shrimp18.00Large Shrimp bacon wrapped, Bell pepper, onion, melted cheese
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Cava's Coconut Shrimp18.00Crispy shrimp breaded in-house, coconut shavings Served over a Jamaica reduction, light cream cheese
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Camarones Cucaracha18.00Ponzu chile de árbol crispy shrimp spicy mayonaise, red onion aguachile sauce
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Sweet Peppers & Crispy Calamari16.00spicy mayonaise, red onion aguachile sauce.
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Blend of baked cheese on cast iron pan, flour Tortillas
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Chicken and Cheese Taquitos14.00Crispy flour tortilas stuffed with Chicken and Cheese. Sour cream, Guacamole, Pico.
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Empanada14.00Corn crunchy Empanadas Blend of two cheese, mushrooms, morita roasted sauce.
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Crispy potatoes Tacos12.00Corn tortilla, potatoes adobo, avocado sauce, queso fresco, sour cream, Fresh Salsa.
Cava’s Taco Bar
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Fish Tacos 9 reviews19.00Lightly breaded fried rock fish in a corn tortilla, cabbage, pico de gallo, cilantro, dressing, and lime.
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Shrimp Tacos 12 reviews19.00Corn tortilla with Black Tiger Shrimp then topped with fresh onions, guajillo peppers, oregano, chipotle, cheese, avocado salsa, and cabbage.
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Tacos Gobernador18.00Shrimp machaca, onion, poblano pepper, garlic butter, cooked over grill corn tortilla, melted cheese.
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Classic Cava TacosThree authentic corn tacos, avocado sauce, grilled onion, guacamole, Tomatillo sauce
Las enchiladas
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Chihuahua cheese16.00
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Shredded Chicken Breast17.00
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Beef Birria18.00
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Grilled Steak 1 review19.00
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Vegan19.00
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Mole negro | Verde | Roja / Pipian
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Seafood enchiladas28.00Fresh Never frozen Real Crab, Shrimp, and Fresh Scallops cooked to perfection. Served inside of corn tortillas topped with Salsa Verde, Mexican style sour cream and Avocado
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Crab enchiladas25.00Fresh Never frozen Real Crab inside of corn tortillas topped with Salsa Verde Cheese Mexican style sour cream and Avocado
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Shrimp enchilada24.00Shrimp machaca, onion, poblano pepper, garlic butter, red sauce, cheese, sour cream
Seafood classics
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Catch of the day24.00Broiled over open flame on a corn husk. Served with grilled and fresh vegetables ,white rice
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Hot Hot Seafood Molcajete ( Seafood stew)39.00All fresh ingredients here; Black Tiger Prawns, Clams, Mussels, Octopus, White Fish, Crab Legs and a Petite Oyster in a Rich full body seafood sauce
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Rice infused with a home made seafood stock, served with large Prawn/Shrimps, FRESH Clams ,and Mussels, with sausage
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Diabla Shrimp22.00Black Tiger Prawns cooked in our Diabla sauce (spicy) Onion, Mushrooms and served with Rice or Beans and Home Made tortillas.
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Mojo de Ajo Shrimp22.00Black Tiger Prawns cooked with a rich Butter Garlic sauce, Pepper flakes, Onions and Mushrooms. Served with Rice or Beans and Home Made tortillas.
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Bacon Wrapped Prawns26.00Large Black Tiger Prawns wrapped with Bacon then cooked to a perfect crisp and covered with rich melted cheese. Served with grilled seasonal vegetables, Mexican rice and Home made tortillas.
Signature Pork Itmes
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Pork Belly28.00Pork belly slowly cooked to perfection, Served alongside roasted seasonal vegetables, Rice and fried plantains. Served over your choice of Oaxaca Mole Negro or Pipian Verde ( Pumkins Seed sauce)
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Pork Carnitas26.00Slow cooked for more than four hours to get the perfect crisp yet juicy and full of flavor. Served with Whole Pinto bean, Mexican rice, Pico de Gallo ,Tomatillo salsa
Traditional Dinners
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Arroz Con Pollo 1 review22.00Our Family recipe for more than 30 years. White chicken breast cooked in our red sauce, tomato, onion, mushrooms. Mexican rice with chihuahua cheese and topped with sugar snap peas and orange
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Using the best ingredients. Bell pepper, onion, tomato marinated in a light red achiote sauce and served on a hot skillet. Rice, beans and tortillas.
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Pollo Mole Negro22.00All White Chicken Breast cooked into our home Mole Negro sauce.. Served with Fresh Salad, white Rice
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Beef Birria22.00Classic beef stew recipe of Short rib with dry chiles and spices, slow cooked. Served with tortillas
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Pollo Crema19.99White Chicken breast pan cooked with a perfect blend of Cheese, sour cream, garlic, tomato, onion and peppers. Served with Rice, Beans
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Cava’s Oxacan style Tamal16.00Chicken tamal wrap in banana leaves, smooth corn masa. with your choice of sauce
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Cava's Last BurritoLarge Flour Tortilla filled with Beans, Rice, Guacamole sauce, Sour Cream, and Pico de Gallo and covered with extra gooey Red cheese sauce.
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Nachos mi CavaThick corn chips topped with salsa verde, beans, melted cheese, Pico de Gallo, Guacamole and sour cream.
Fresh soups & Salads
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Cava’s Salad13.00Fresh crispy arugula, Romain seasonal tropical fruit, roasted vegetables
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Ceasar Salad12.00Crispy hearts of Romaine lettuce tossed in robust house made Caesar dressing, croutons, parmesan cheese
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Corn Chowder14.00Our traditional clam chowder, roasted corn, chili oil, Adobe Grill Shrimp skewers. Toasted sour dough
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Cava’s style 7 Mares ( seafood soup)38.00Clams, mussels, shrimp, crab, white fish, octopus, scallop in a our tomato and herbs broth
DEL ASADOR
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Served with your choice of: Fingerling Potatoes and Grilled vegetables or Rice and beans, guacamole 25 reviews , grilled onions , and tortillas 17 reviews
Enhance Your Experience: with Add-Ons
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Bone Marrow canoe9.00
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Seasonal pure6.00
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Esquites ( mexican street corn w/queso)9.00
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Mac & cheese corn Chowder8.00
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Sautéed Garlic Mushrooms7.00
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Grilled Mexican Style Chorizo8.00
...
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Hot Hot Seafood Molcajete ( Seafood stew)39.00All fresh ingredients here; Black Tiger Prawns, Clams, Mussels, Octopus, White Fish, Crab Legs and a Petite Oyster in a Rich full body seafood sauce..
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Combo Molcajete38.00Arrachera, Rib eye, Pollo asado, Camaron, Chorizo, Cheese , bean, sauce, nopal , Chile Ungaro, grill onion, tortillas
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Cava‘s Parrillada52.00Grilled ribeye, Arrachera, Sirloin, Chorizo, bone marrow, guacamole, Nopal y cebolla asados, queso fundido in Chile asado, ensalada de nopal, arroz y frijol con tortillas
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Cava‘s Seafood ParrilladaSnow and Dungeness Crab, shrimp, octopus, mussels, clams, sausage. Corn ribs, Cajun infused rice , grilled vegetables and Artisan Bread. MP
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Cava's Wagyu Bacon Burger18.00Classic American burger made with high-grade American Wagyu beef.. Paired with melted cheese and Serrano Aioli. Served with fries or Salad
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Salmon 1 review32.00Pan seared Salmon, Seasonal puree, Grilled vegetables, drizzle with sauce.
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Pulpo a las Brazas (Grilled Octopus)38.00Wild-caught Spanish Octopus, marinated in our special adobo sauce, cooked over an open flame for a perfect char. Habanero infuse pure, fresh salad .
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Halibut 5 reviews38.00Pan seared Fresh halibut marinated in achiote sauce, Seasonal puree, esquites ( mexican street corn)
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Camarones Zarandeados32.00Marinated Whole Shrimp Grilled over open flame (zarandeado Style) Served with Rice and Salad.
Happy Hour
Happy Hour
BAR ONLY
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Fresh Steamed Clams10.99White wine, shallots married in a decadent garlic and chili butter
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Northwest Fresh Black Mussel10.99Steamed with shallots, chorizo, and pickled jalapeno in a chipotle beurre blanc sauce. Served with crostini.
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Shrimp ceviche 1 review11.99Tiger Shrimp marinated in fresh lime juice and chef's sauce chile piquin, blended with cilantro, sweet mango, cucumber, and red onion
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Camarones Cucaracha12.00Ponzu chile de árbol crispy shrimp spicy mayonaise, red onion aguachile sauce.
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Crispy Calamari & Sweet Peppers13.00spicy mayonaise
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Two flour tortillas with cabbage, cilantro, Toreado dressing, and lime.
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Fish Tacos 9 reviews8.99Two flour tortillas with cabbage, cilantro, chipotle dressing, and lime.
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Oysters 7 reviews9.99Three fresh Oysters half shell served with a homemade sauce, lemon.
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Chicken Grilled Quesadilla9.00Flour tortilla, cheeese, sour cream, guacamole and pico.
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Classic Street TacosTwo tacos with avocado sauce, guacamole, and Tomatillo sauce.
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Salsa Verde NachosThick corn chips topped with Beans, Cheese, Pico de Gallo, Guacamole, and sour cream.
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Chicken and Cheese Taquitos8.99Served with sour cream, guacamole, dusted queso fresco and Salsa.
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Steak Bites8.99Tender steak cuts cooked just enough to keep them juicy and full of flavor, served with Serrano aioli and homemade Chimichurri sauce.
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Classic Cheese Burger10.99Tomato, Lettuce , caramelized onion and Pickles ketchup
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Empanada9.99Corn crunchy Empanadas Blend of two cheese, mushrooms, sauce.
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Crispy potatoes Tacos9.00Corn tortilla, potatoes adobo, avocado sauce, queso fresco, sour cream, Fresh Salsa.
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Chile Piquin Truffle fries7.00Served with Truffle aioli and parmesan.
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Esquites7.00Mexican street corn with Butter, epazote and cheese.
Lunch Menu
Lunch menu
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Chilaquiles 1 review12.00Crispy corn tortilla chips covered with red creamy tomato and guajillo sauce, black bean sauce, Queso fresco, over easy egg, red onion, sour cream, and Cilkantro
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Huevos Rancheros13.00Fried eggs , red Guajillo sauce , black beans , sour cream , fresh cheese.
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Chile Relleno 2 reviews14.00Poblano pepper staffed with cheese , red sauce, queso fresco, sour cream and Cilantro. Served with Rice.
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Tamal with Mole Negro14.00Chicken mole tamal wrap in banana leaves, smooth corn masa. Your choice of sauce; Mole, Verde, Roja or Pipian,
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Quesabirria14.00Melted Chihuahua cheese, Birria beef, crispy corn tortilla and consome.
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Alambre18.00Grill marinated beef , bell pepper, onion , in a hot skillet with melted Chihuahua cheese. Rice, bean, tortillas.
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Classic Cava Pastor Tacos14.00Two corn tacos with avocado sauce, guacamole, and Tomatillo sauce. Served with Rice or Beans
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Shrimp Tacos 12 reviews16.00Two Shrimp tacos topped with fresh onions, guajillo peppers, oregano, chipotle, Cheese, avocado salsa, and cabbage. Served with Rice or Beans.
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Enchiladas Mixtas14.00Two corn tortillas filled with cheese, green and red sauce, finished with avocado, onion, cilantro, and sour cream. Served alongside grilled chicken with Spanish Rice or Beans.
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Chicken breast simmered in our red sauce with tomato, onion, and mushrooms. Served over rice with chihuahua cheese, topped with sugar snap peas and orange. Tortillas
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Pollo Crema14.00Chicken breast pan cooked with a blend of cheese, cream, garlic, onion, and peppers. Served with Rice or Beans and tortillas.
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Garlic and butter Shrimp18.00Black Tiger Prawns cooked with a rich Butter Garlic sauce, Pepper flakes, Onions and Mushrooms. Served with Rice or Beans
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Sirloin Steak 2 reviews18.006 oz Sirloin Grilled served with Fingerling Potatoes and Grilled vegetables.
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Grill Salmon18.00Grilled and served with veggies and rice.
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Burrito Bowl16.00Rice, beans , guacamole , pico de gallo , pickles onion Arugula. Shredded chicken, Birria beef, carnitas or vegetarian.
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Empanada14.00Corn crunchy Empanadas Blend of two cheese, mushrooms, morita roasted sauce.
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Crispy potatoes Tacos12.00Corn tortilla, potatoes adobo, avocado sauce, queso fresco, sour cream, Fresh Salsa.
