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Michael & Marion's Menu

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#31 of 582 restaurants in Barrie
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Menu added by the restaurant owner September 20, 2022

Show all Table D Hote Lunch Dinner

Table D Hote

Appetizers​
  • Assorted Appetizer Selectin
  • Soup or Caesar Salad or Greens
Main Selections​
  • Fresh Supreme of Chicken
    Stuffed w/ a whipped goat cheese & sage mouse wrapped in double smoked bacon served w/ an apple fig & date jam
  • Fresh Filet of Atlantic Salmon
    Wrapped in filo w/ a lemon grass & lime compound butter
  • Char Grilled Canadian Aaa Strip Loin of Beef
    With a cracked peppercorn, sea salt & whipped horse radish compound butter & sweet potato, yukon & parsnip fruit & a vegetable medley

Lunch

Appetizers​
  • Soup Creation of the Moment
    6.00
  • Pickled Beef & Apple Salad
    12.00
    On baby spinach green w/ toasted pine nuts & a creamy horseradish vinaigrette
  • Fried Calamari
    13.00
    Dusted w/ roasted red pepper & garlic & served w/ a spicy sauce diablo
  • Coconut Crusted Black Tiger Shrimp
    12.00
    Served w/ chipotle mayo
  • Grilled Prawns & Avocado Salad
    14.00
    With a dijon lemon & cracked black pepper vinaigrette
  • Provimi Veal Tenderloin Carpaccio
    14.00
    With cracked peppercorn medley, romano cheese & a balsamic reduction
  • Grilled French Loaf
    12.00
    With goat cheese & mango peach chutney, topped w/ a brulee
  • Caesar Salad
    12.00
    With pecorino cheese & candied double smoked bacon
  • Thai Vegetarian Spring Rolls
    10.00
    With a hot & sour chili dipping sauce
  • Filo Baked Double Brie
    13.00
    With a medley of warm berry jam
  • Yukon Gold & Sweet Potato Fries
    13.00
    Served w/ a demi glaze & crumbled stilton
Entrees​
  • Panini Grilled Smoked Turkey Club Wrap
    14.00
    With double smoked bacon, lettuce & tomato accompanied w/ a tarragon mayo w/ fries, salad greens or ceasar or soup greens
  • Omlette
    14.00
    Creation served w/ your choice of greens or the soup
  • Shrimp Scallop & Lobster Mac & Cheese 14 reviews
    16.00
    With a pink tomato cream sauce & served w/ a gratine of aged white cheddar & peccroni cortonese
  • Grilled Kobi Burger
    16.00
    With a chipotle mayo, smoked cheddar w/ a medley of pickled mushroom & oven dried tomato & candied bermuda onion jarr served w/ yukon sweet potato & parsnip friz
  • Gourmet Flat Bread Pizza
    16.00
    With artichoke grilled zucchini fire roasted pepper oven dried tomato mozzarella & goat cheese finished w/ proscuttio ham
  • Smoked Black Forest Ham & Double Brie Panini
    14.00
    On french loaf w/ mango chutney served w/ fries, greens or soup
  • Salmon Filet
    17.00
    Wrapped in filo pastry w/ maroocan lemon & cranberry on wiled green w/ lemon grass & lime butter
  • House Smoked Chicken
    16.00
    Shitake mushroom & green pepper corn over pepperdelle pasta finished carbonara style w/ italian hard cheese & egg yolk
  • Grilled Striploin of Beef Asian Cut
    18.00
    Served w/ shredded vegetable & mango salad w/ crispy fried wonton peper, thai sweet chili glaze

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Dinner

Appetizers​
  • Soup Creation of the Moment
    6.00
  • Pickled Beef & Apple Salad
    12.00
    On baby spinach green w/ toasted pine nuts & a creamy horseradish vinaigrette
  • Fried Calamari
    13.00
    Dusted w/ roasted red pepper & garlic & served w/ a spicy sauce diablo
  • Coconut Crusted Black Tiger Shrimp
    12.00
    Served w/ chipotle mayo
  • Grilled Prawns & Avocado Salad
    14.00
    With a dijon lemon & cracked black pepper vinaigrette
  • Provimi Veal Tenderloin Carpaccio
    14.00
    With cracked peppercorn medley, romano cheese & a balsamic reduction
  • Grilled French Loaf
    12.00
    With goat cheese & mango peach chutney, topped w/ a brulee
  • Caesar Salad
    12.00
    With pecorino cheese & candied double smoked bacon
  • Thai Vegetarian Spring Rolls
    10.00
    With a hot & sour chili dipping sauce
  • Filo Baked Double Brie
    13.00
    With a medley of warm berry jam
  • Yukon Gold & Sweet Potato Fries
    13.00
    Served w/ a demi glaze & crumbled stilton
Entrees​
  • Braised Lamb Shank
    27.00
    With autumn vegetable medley served over squash agnolotti w/ a jus lie
  • Fresh Supreme of Chicken
    25.00
    Stuffed w/ a whipped goat cheese & sage mouse wrapped in double smoked bacon served w/ an apple fig & date jam
  • Grilled Kobe Burger
    18.00
    On a sesame kaiser roll w/ chipotle mayo & smoked cheddar w/ pickled mushrooms, oven dried tomato & a bermuda onion jam sweet potato, yukon & parsnip frits
  • Shrimp Scallop & Lobster Mac & Cheese 14 reviews
    22.00
    In a pink tomato cream sauce served w/ a gratine of aged cheddar & pecorino cortonese
  • 5 Spice Rubbed Breast of Muscovy Duck
    25.00
    With a red tea & plum demy glace
  • Char Grilled Canadian Aaa Strip Loin of Beef
    28.00
    With a cracked peppercorn sea salt & whipped horseradish compound butter & sweet potato yukun & parsnip frits & a vegetable medley
  • Fresh Filet of Atlantic Salmon
    25.00
    Wrapped in filo w/ a moroccan lemon & cranberry chutney served w/ a lemon grass & lime compound butter
  • Gourmet Flat Bread Pizza
    18.00
    With artichoke grilled zucchini fire roasted peppers, oven dried tomato, mozzarella & goat cheese finished w/ prosciutto ham
  • House Smoked Chicken
    20.00
    With shiitake mushroom & green peppercorns over pappardelle pasta finished carbonara style w/ an italian hard cheese & egg yolk
The restaurant information including the Michael & Marion's menu items and prices may have been modified since the last website update. You are free to download the Michael & Marion's menu files.
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