Starters & sharers
-
Salt & pepper calamariCrispy fried squid, oak-smoked garlic & lemon aioli dip
-
Perfect for two - box-baked camembertMelted camembert, toasted ciabatta, rosemary focaccia, apricot & ginger chutney\nServes two
-
Prawn 5 reviews & avocado cocktailAvocado, baby gem lettuce, bloody mary sauce
-
BurrataTomato salad, lovage pesto, tomato tapenade
-
Baked cheddar mushroomsCreamy cheddar cheese & spinach sauce, toasted breads
-
Spiced cauliflower wingsAsian-style, crispy fried, spiced cauliflower, som tam dipping sauce
-
Spicy buffalo wingsChargrilled & coated in a red hot barbecue sauce, blue cheese dip
-
Sticky chipotle chickenSweet chipotle-glazed chicken bites, chilli jam dipping sauce
-
Pan-seared scallopsCrispy maple-cured bacon, roasted apple purée
-
Sweet & smoky king prawnsChargrilled harissa & garlic prawns
Hot drinks
-
Hot chocolate
-
Earl grey tea
-
Cappuccino
-
Floater coffee
-
Macchiato
-
Flat white
-
Camomile tea
-
Americano
-
Espresso single
-
Breakfast tea
-
Espresso double
-
Peppermint tea
Menus of restaurants nearby
Something on the side - any 3 for £10
-
Mac & cheese 50 reviews
-
Sautéed greens
-
Garlic button mushrooms
-
Chargrilled vegetables
-
Mixed salad
30 Day aged - british & irish prime steak
-
Sirloin 12ozDeliciously flavoursome. Recommended medium rare
-
Rump 9ozFull-flavoured, lean and firm in texture. Recommended medium
-
Ribeye 16ozOur gold medal winner at the world steak challenge awards 2023. bursting with flavour. Recommended medium 16oz
-
Fillet 8ozThe most tender steak. Recommended rare
-
Served on the bone - T-bone 20ozOur signature steak – one side a tender fillet, the other a flavoursome sirloin. Recommended medium rare
Mains
-
Sea bass filletsGrilled sea bass fillets, dauphinoise potatoes, chargrilled mediterranean-style vegetables, pea purée, sunblush® tomatade sauce
-
Ultimate rack of barbecue ribsSlow-cooked rack of prime pork ribs coated in miller’s smoky barbecue glaze, seasoned fries and slaw full
-
Roasted half chicken with chorizoShropshire roasted half chicken, chorizo, sundried tomato tapenade, tenderstem® broccoli, seasoned fries
-
Spinach & camembert pithivierWilted spinach, creamy camembert & caramelised onions encased in puff pastry, with mashed potato, green beans, peas, sugar snaps and gravy
-
Grilled salmon fillet*Grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce
-
Pan-roasted lamb rump*Served medium. With dauphinoise potatoes, tenderstem® broccoli, pea & broad bean purée and a rich red wine jus
Nibbles
-
Nocellara olivesPremium Italian pitted green olives
-
Miller’s bread board*Sourdough, ciabatta loaf, bone marrow & beef dripping butter, nocellara olives, olive oil & balsamic vinegar
-
Halloumi friesChimichurri mayonnaise
-
Cheesy garlic bread - for one
Pre-dinner cocktails
-
Strawberry sling
-
Aperol spritz
-
Coconut & raspberry punch
Steak extras
-
Grilled lobster tail
-
Slow-cooked beef shinHand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf
-
Half rack of barbecue ribs
-
Chargrilled chorizo
-
Pan-seared scallops
Prime burgers
-
The plant-based burgerVegan burger patty, smashed avocado, violife melting mature slice, special recipe burger sauce and pickled pink onions
-
Ultimate fried chicken burger*Buttermilk & rosemary fried chicken, crispy maple-cured bacon, monterey jack cheese and special recipe burger sauce, with slaw on the side (swap to grilled chicken breast
-
Miller’s steakhouse dirty burger30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, monterey jack cheese, special recipe burger sauce. Served with beef dripping sauce on the side
-
Signature cheese & bacon burger30 day aged beef patty, maple streaky bacon, monterey jack cheese and special recipe burger sauce, with slaw on the side
50 day aged expertly selected steak
-
Black angus ribeye 8ozA finely marbled cut. Recommended medium
-
Black angus prime rump 7ozA firm texture and rich flavour. Recommended medium
-
Black angus sirloin 8ozA delicate flavour balanced with a firmer texture. Recommended medium rare
-
Surf & turf filet mignon 10ozA luxurious treat. Two exquisitely delicate 5oz cuts of fillet topped with a grilled lobster tail.\nRecommended rare
-
Black angus filet mignon 10ozTwo 5oz cuts of fillet, beautifully delicate and tender. Recommended rare
Signature sides
-
Beef barbacoa mac & cheese 50 reviews
-
Camembert mashed potato
-
Creamed spinach
-
Stuffed bone marrowTender beef brisket, barbecue sauce, topped with pickled pink onions and cheddar cheese sauce
-
Halloumi friesChimichurri mayonnaise
Signature sides - any 3 for £10
-
Garlic button mushrooms
-
Mixed salad
-
Mac & cheese 50 reviews
-
Sautéed greens
-
Chargrilled vegetables
Our ultimate - sharing steak experiences
-
Chateaubriand 16ozThe most prized cut; our 30 day aged ‘masters of steak’ accredited chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare \nServes two
-
Côte de boeuf 28ozThe ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium serves two
-
Signature sharing experienceEnjoy our luxury côte de boeuf 28oz with a bottle of argentinian malbec, grilled lobster tail, sautéed greens and beef barbacoa mac & cheese. \nServes two
-
Miller’s tasting board - butcher’s block 25ozExplore a variety of 50 day aged black angus steak flavours and cuts - ribeye 8oz, rump 7oz and two cuts of fillet 5oz. served with beef brisket topped bone marrow \nServes two
Desserts
-
New york-style vanilla cheesecakeCreamy baked vanilla cheesecake, whipped cream, zesty sicilian lemon sauce
-
Triple chocolate & salted caramel cookie pieWarm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce\nServes two
-
Bramley apple pieServed warm with vanilla bean ice cream
-
Buttery biscuit base, dulce de leche, whipped cream, caramelised banana, drizzled with toffee sauce
-
Classic crème brûléeMadagascan vanilla-glazed brûlée, served with a buttery rolled biscuit and fresh berries
-
Mini dessert & coffee | or cocktail(Over 18s only) | \nEnjoy freshly brewed tea / coffee or pornstar martini / espresso martini / strawberry daiquiri\nWith your choice of: mini brownie, mini crème\nBrûlée, mini banoffee pie please refer to hot drinks section for calories
-
Served with a dark chocolate shard\nChoose three scoops from: ice cream: vanilla bean, double chocolate, strawberry sorbet: raspberry, coconut
-
Dessert sharing boardA trio of mini desserts; banoffee pie, classic crème brûlée, double belgian chocolate brownie. Served with a scoop of vanilla ice cream\nServes two
-
Double belgian chocolate brownieServed warm with chocolate sauce, dark chocolate shard, vanilla bean ice cream
-
Toffee & date sponge, served warm with vanilla bean ice cream
-
Chocolate orange bombOrange chocolate smash bomb, belgian chocolate mousse, orange curd
Something on the side
-
Creamed spinach
-
Stuffed bone marrowTender beef brisket, barbecue sauce, topped with pickled pink onions and cheddar cheese sauce
-
Half rack of barbecue ribs
-
Chargrilled chorizo
-
Halloumi fries
-
Chimichurri mayonnaise
-
Beef barbacoa mac & cheese 50 reviews
-
Grilled lobster tail
-
Camembert mashed potato
-
Slow-cooked beef shinHand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf
-
Pan-seared scallops
Salads
-
Crown prince squash saladWedge of roasted crown prince squash served warm on a bed of avocado, grains, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous
-
Signature fillet steak salad*Roasted beetroot, endive, baby gem lettuce, watercress, pomegranate molasses, grana padano shavings
