Open now
4:30PM - 8:50PM
Updated 1 month ago
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After visiting Construction Tools and Wooden Frame Museum, you can look over the menu at this restaurant. Japanese cuisine is served at Minoya. This place might be recommended for perfectly cooked misir, sashimi and sukiyaki.
The efficient staff welcomes visitors all year round. Service at this spot is something one can name nice. When you enter this place, you notice the calm atmosphere. Google users who visited this restaurant state that the most suitable rating is 4.4.
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Visitors' reviews on Minoya
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げーむ,
3 months ago on Google
Food: 4 Service: 4 Atmosphere: 4
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鈴木けいた
3 months ago on Google
桜鍋 馬肉のすき焼き 旨かった 馬刺とアブラ刺しもさっぱり旨かったです. Food: 4 Service: 4 Atmosphere: 4 Meal type: Dinner Price per person: ¥6,000–7,000 Parking space: Difficult to find parking Parking options: Paid parking lot, Paid street parking
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I'm Thanos.
7 months ago on Google
For horse meat in Tokyo, this place is a sure bet. Established in 1897, Minoya is a renowned restaurant. Their signature sakura nabe is simmered in a blend of hatcho miso and dashi broth. The meat is cooked quickly to prevent toughening, then dipped in beaten egg. Fresh basashi (horse sashimi) and aburasashi (marbled horse fat) are also must-tries. Just a 1-minute walk from Morishita Station. Reservations accepted for groups of 4 or more only. The interior also boasts a lovely atmosphere. Food: 5 Service: 5 Atmosphere: 5
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Japanese
$$$$
Price range per person
JPY 4,000 - JPY 8,000
Address
2 Chome-19-9 Morishita, Koto, Tokyo, Japan
Features
Cash only
No outdoor seating
Booking
No delivery
Not wheelchair accessible
Opening hours
| SundaySun | 12PM-8:20PM |
| MondayMon | 12PM-1:50PM 4:30PM-8:50PM |
| TuesdayTue | Closed |
| WednesdayWed | 12PM-1:50PM 4:30PM-8:50PM |
| ThursdayThu | 12PM-1:50PM 4:30PM-8:50PM |
| FridayFri | 12PM-1:50PM 4:30PM-8:50PM |
| SaturdaySat | 12PM-1:50PM 4PM-8:50PM |
Website
Instagram
@minoya_sakura
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