Mochomos

Mochomos, located in the upscale neighborhood of San Pedro Garza García, is a fine dining establishment that serves up traditional Monterrey cuisine with a modern twist. The restaurant's interior design is sleek and contemporary, with dim lighting and a lively atmosphere. Prices are on the higher end, but well worth it for the quality of food and service.

Mochomos offers outdoor seating, perfect for enjoying the warm Monterrey weather while sipping on one of their signature cocktails. Their "Spicy Margarita" is a must-try, made with fresh lime juice and a kick of jalapeño. For non-alcoholic options, their "Agua de Jamaica" (hibiscus tea) is a refreshing choice.

As for the menu, standout dishes include the "Shrimp on Buñuelos" appetizer, where crispy shrimp is served atop fluffy fried dough, and the "Aged Rib-Eye" steak, cooked to perfection and served with a variety of sauces. For dessert, the "Chocolate Sphere" steals the show - a flaming liquor is poured over a chocolate ball, revealing a scoop of ice cream inside.

Overall, Mochomos is a must-visit establishment for those looking for a unique dining experience in Monterrey.