Moksa delivers delightful plant-based menus that showcase the very best in local produce, developed by Chef Made Runatha. With the mission to help the sustainable living, as well as to create balance and harmony within each dish, Moksa accentuates locally sourced produce, plant-based dining and sustainable methods of production. It carries the message that meats are not always needed to impress, and healthy food can be delightful and enjoyable for everyone.
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Recommended by Restaurant Guru
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
We are definitely returning here while being in Bali. “Aksela Laksam” soup is so good that people are traveling from Ubud for lunch just to have it. Could be the best soup in whole Bali? Don’t know. You have to try it yourself. Plus people who are working here they know a lot of how food is grown and made in kitchen. Been here twice and will come more! We tried other dishes as well, all of then fantastic. Chefs are doing great job! Service: Dine in Meal type: Dinner Price per person: Rp 100,000–125,000 Food: 5 Service: 5 Atmosphere: 5
The best food I’ve ever eaten! I had the avocado lasagne. You have to try it! Outstanding! My husband had the BBQ not chicken sandwich and my daughter had the cauliflower wings. All the food was amazing! The restaurant is surrounded by organic sustainable veggie garden with a tranquil little creek running through. A must visit if you are in Ubud Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free of charge parking lot
I’m an omnivore who recently travelled to Bali/Ubud with my daughter who is vegan (daughter is an excellent plant-based cook so I’m used to eating delicious plant-based food). Our accommodation based us close to Zest, Alchemy and Bella by Sage (three of the probably most well-known plant-based restaurants in Ubud). Pre-trip research put Moksa Ubud as one of the plant-based restaurants on the list to for us try. From the first Moksa visit we were totally hooked, the venue is simply gorgeous – large thatched wooden decks, surrounded by lush plants, overlooking Moksa’s own organic permaculture garden. It has a very relaxed, unpretentious vibe and the staff are all lovely – helpful, efficient, and just very welcoming. The venue and bathrooms are very clean and well-maintained. Some memorable moments: Sitting eating the most delightful food for lunch amidst a fierce tropical storm, with the rain bucketing down. Plus, one evening sitting eating beautiful food whilst watching the fire-flys (kunang-kunang) flittering around the Moksa grounds. The food was spectacular, absolutely delicious and beautifully presented. At the first visit we immediately decided that we were going to eat there as many times as we could, so we adopted the strategy of choosing several dishes to share every visit, so we could try as many of the dishes as possible. There is so much choice we barely made in-roads into the menu – can’t wait to return and to continue trying the other dishes on the menu! Just a few of the things I loved: Raw Moksa Sampler Balinese Rijsttafel Eggplant Rendang Jack Fruit Tacos Coconut Mushrooms Soup Avocado omelet Breakfast bowl with egg-free kale scramble Vegan pancake The Raw mango and passionfruit cheesecake is probably the best dessert I have ever eaten Freshly prepared juices – difficult to choose which one! Excellent Traditional Balinese Coffee Suksma to chef Made and all of the Moksa staff! Vegetarian options: Extensive vegan menu Service: Dine in Meal type: Dinner Price per person: Rp 125,000–150,000