Moksa Ubud

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Moksa delivers delightful plant-based menus that showcase the very best in local produce, developed by Chef Made Runatha. With the mission to help the sustainable living, as well as to create balance and harmony within each dish, Moksa accentuates locally sourced produce, plant-based dining and sustainable methods of production. It carries the message that meats are not always needed to impress, and healthy food can be delightful and enjoyable for everyone.

Visitors' opinions on Moksa Ubud

/ 789
user_Eloise Garcia
Great vegan food. Fabulous setting. Highly recommend.
user_jun lee
The culinary art of their food is really impressive, from taste to visual of what’s on the plate. But unfortunately the aesthetics of the decor and the surroundings is not up to par. Plants are dying, scattered and lifeless. It’s very surprising to see in UBUD, where everywhere is lush green. Live lasagna and jackfruit tacos are killers!
user_Jalitha Vishika Vithanage (Vish)
I'm often hesitant to go to raw places, but I'm so glad I came here. The "heated" mains had a lot of flavour to them and didn't feel too heavy, the Balinese Rijsttafel felt really well curated. The mains not being too heavy left more room for dessert. I highly recommend the passion fruit cheese parfait!
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Vegetarian, Healthy food
ClosedOpens at 10AM
$$$$ Price range per person IDR 44,500 - IDR 148,400
Moksa Ubud on map
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Get directions Ubud II Kutuh, Jl. Puskesmas, Sayan, 80571
Ubud, Bali, Indonesia
Address
Ubud II Kutuh, Jl. Puskesmas, Sayan, Ubud, Bali, Indonesia, 80571
Features
Сredit cards accepted Delivery Outdoor seating Wi-Fi Takeaway Parking Booking No TV Not wheelchair accessible
Opening hours
SundaySun 10AM-9PM
MondayMon 10AM-9PM
TuesdayTue 10AM-9PM
WednesdayWed 10AM-9PM
ThursdayThu 10AM-9PM
FridayFri 10AM-9PM
SaturdaySat 10AM-9PM
Website
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