This is the best spot near Galleria Nicolas. Here, you can discover the recipes and ingredients of the Chinese cuisine. The cooks here prepare good lechón, congee and beef tenderloin. Nothing can be better than trying nicely cooked halo-halo. At this restaurant, visitors may have delicious juice.
Many people find that the staff is competent here. Service at Mongkok Glorietta 5 is something one can name prompt. Prices here are reported to be affordable. At this place, guests can enjoy the lovely ambiance. But this spot hasn't received a high rating from Google users.
SundaySun | 10AM-10PM |
MondayMon | 10AM-9PM |
TuesdayTue | 10AM-9PM |
WednesdayWed | 10AM-9PM |
ThursdayThu | 10AM-9PM |
FridayFri | 10AM-10PM |
SaturdaySat | 10AM-10PM |
We ordered the following:
Chicken feet
Siomai
Lechon macau
Fried Tofu with vegetables
Yang chow
The dimsum we had were okay, not great but not bad.
While the yang chow was a bit sticky rather than dry and fluffy, it was the lechon that was disappointing. The photo it had on the menu was completely different from the one that was served to us. Uneven slices of pork, with a weird reddish hue rather than brown or what you would expect with lechon macau.
Price point also increased from what I can remember with all dishes starting from 300 and more.
I think I know now why we stopped eating here.
Brisket wanton noodle soup
Brisket tendon rice
Shao long pao
Beef siomai
What we liked:
Soft tendons and lean meat cooked Chinese-style go well with rice, and so are wantons and brisket with noodles. While there is much room for improvement insofar as their dimsum is concerned, the noodle soup and rice meal made up for it, especially when served hot.