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This restaurant offers you great dishes of French cuisine. Nicely cooked gnocchi, sardine and filet américain can make a favorable impression on you. Most guests recommend trying tasty parfait and good orange madeleine. If you want to try some delicious wine, Monique is a decent choice for you. Visit this place and have great coffee.
Many guests note that the staff is patient at this place. Cool service is something visitors like here. Prices at this spot claim to be fair. You will definitely appreciate the peaceful ambiance and spectacular decor. It's a Michelin one-star restaurant, this award is usually given for serving delicious dishes.
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This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Restaurant
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Visitors' reviews on Monique
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Carole Rocalba
a month ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Patricia Chassouant
2 months ago on Google
C’est tellement chouette ce restaurant ! Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: €100+ Parking space: Plenty of parking Parking options: Free of charge parking lot Kid-friendliness: Non Wheelchair accessibility: Oui
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Yannick Maurin
2 years ago on Google
Julien Caligo, ex Executive Chef 'Duende **' in Nimes between 2019 and 2023, has just opened his restaurant in Calvisson, a table on a human scale, very personal in a village in the heart of Vaunage, a territory which is so dear to him, an address that he imagined and where he wants to share with his customers his vision of cuisine and his values in respect of quality local products. It is from the opening of the door that we can appreciate his thoughts for his establishment since he wanted an open kitchen, and this is the first image that we discover as well as the smile of the Chef and of his team since it is located just opposite the entrance. The transformation of this old barn at the end of a cul-de-sac is rather remarkable, it must be admitted, a beautiful energy is immediately perceived, probably due to the choice of materials, tones and colors but also the volumes and the light which penetrates. in the 2 rooms of the restaurant through the large glass openings and the great energy of the team working there? For my part, we will remember that it is a real pleasure to see behind the scenes of the restaurant, the beautiful brand new piano which cuts a fine figure in the heart of the kitchen and especially the kitchen team which is active with the Chef, when we already knows the man and his natural sympathy, the possibility of greeting him from the first moment is an undeniable plus for gastronomy enthusiasts! The refined decoration and the tables with their bare solid wood top inspire a feeling of authenticity and sincerity. Let's get down to the essentials, 2 proposals are on the menu at the weekend, 5 sequences for the 'Vaunage' menu or 7 sequences for the 'Monique' menu which includes the same 5 sequences plus 2 additional ones, but not the least. .. (€85 and €110 respectively for menus) The 2 walks between land and sea are already attractive on paper, the 'Monique' menu will be our choice today to enjoy all the dishes imagined by Julien Caligo. The starters in three variations are subtle and directly shake up the palate, the rest will be of the same level and the taste ballad is ensured greatly by punchy flavors, controlled cooking, well-marked or even full-bodied, subtle juices and sauces, which play with your taste. taste buds, and all beautifully brought to the table... (the Chef visits all the tables, personally serves certain dishes, and is quick to take feedback from his customers, it's frankly a good example in this area to salute this initiative and this commitment). The photos speak for themselves... Note a relevant wine list, certainly the references are few in number but very selective and in keeping with the Chef's cuisine. A large part is given to regional wines with a nice Languedoc/Provence selection in particular (biodynamic, natural wines also), Bastien is there to highlight the bottles! 3 desserts to finish, for the sweet part so, for gourmands like me it's a nice balance, 3 different proposals to explore 3 very distinct taste worlds, very little sweet but access to tastes to finish lightly... and finally we will note the pretty and soft madeleine with 'orange blossom' flavor impregnated with olive oil at the table, to finish gently... Only 3 weeks open... we must salute the work on the plates!!! 1 word... HAT! Congratulations to the Chef, it’s quite a challenge taken on in such a short time, the level is already there and very high; I am impressed and won over... 'Monique' a table to discover urgently... 'Monique' a confidential address, a secret to share! Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Parking options: Free parking lot, Free street parking
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French, Healthy food
€€€€
Price range per person
€100
Address
1Ter Imp. du Charron, Calvisson, Occitanie, France
Features
Сredit cards accepted
No delivery
Outdoor seating
No takeaway
Booking
Wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | 7:15PM-9PM |
| ThursdayThu | 12PM-1:15PM 7:15PM-9PM |
| FridayFri | 12PM-1:15PM 7:15PM-9PM |
| SaturdaySat | 12PM-1:15PM 7:15PM-9PM |
Website
Instagram
@monique_restaurant
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