Monkey Island Brasserie & Bar Menu

Sample Main Menu

• PEA SOUP

  7.50
  Velvety pea velouté topped with crunchy pangrattato and natural coconut yogurt
• BEETROOT SALAD

  9.50
  Vibrant mix of beetroot slices accompanied by creamy goat cheese mousse, crunchy candied walnuts and a drizzle of apple gel
• LAMB SHOULDER 1 review

  11.00
  Tender roasted Welsh lamb shoulder served with roasted Romano pepper and a luscious crème fraiche paired with fragrant Jerusalem artichoke couscous
• MONKEY ISLAND CURED SALMON

  12.50
  Succulent cured Scottish salmon served with tangy pickled cucumber and a silky avocado mousse
• GOURMET FOIE GRAS TERRINE

  15.00
  Foie gras terrine accompanied by toasted brioche and a hint of viola oriental mustard
• PRAWN COCKTAIL

  16.00
  Classic prawn cocktail with peeled Atlantic prawns atop a zesty citrus cos salad, drizzled with marie rose sauce, served with buttered brown bread and lemon wedges
• CHARRED OCTOPUS*

  19.50
  Grilled octopus served on a bed of silky sweetcorn puree, with flavourful chorizo and tender broad beans

• WARM SPRING SALAD

  16.00
  A refreshing mix of spring greens and watercress in a velvety velouté, served with flavourful marmite potatoes
• HOME MADE FISH AND CHIPS

  17.00
  Tender haddock fillet, served with a side of tangy tartare sauce and hand cut chips
• HAKE

  19.00
  Succulent hake served atop braised fennel with crushed new potatoes, accompanied by a delicate fennel sauce
• MUSSELS

  22.00
  Mussels cooked in a fragrant white wine broth, served with skinny fries and a touch of wild garlic
• CREEDY CARVER CHICKEN BREAST

  26.00
  Tender chicken breast served with potato pave, creamy celeriac purée, and a medley of vibrant spring greens, finished with an intense chicken jus
• LAMB RACK IN HERB CRUST

  32.00
  Welsh lamb rack coated in a wild herb crust, served with ratatouille, creamy mushroom purée and a rich lamb jus
• 10oz WEST COUNTRY RIBEYE

  34.00
  10oz Ribeye steak served with crispy hand cut chips, plump cherry tomatoes, and your choice of peppercorn or béarnaise sauce

• Warm Bread | Flavoured Butter | Olive Oil

  6.50
  Allergens may vary
• Rocket salad, shaved parmesan, balsamic

  5.00
• Skinny fries

  5.00
• Sautéed mushrooms

  5.00
• Tenderstem broccoli

  3.00

Afternoon Tea

• Loch Duart Salmon & Cream Cheese
• Coronation Chicken
• Truffle Egg & Chive Mayonnaise(V)
• Cucumber & Mint Crème Fraiche (V)

• Chocolate and Raspberry Delice
• Lemon Posset with Fresh Berries
• Almond and Fruit Tart
• Carrot Cake
• Almond and Fruit Tart

• Rooibos
• Camomile
• Earl Grey
• English Breakfast
• Jasmine
• Green
• Peppermint

• Sultana Scones
• Plain

Sample Dessert Menu

• Almond and Plum Tart (V)

  12.00
  Caramelized Apple, Cardamon Ice Cream. Allergens: nuts, gluten, eggs, milk.
• Amaretto Cheesecake

  12.00
  Tonka Bean Ice Cream , Raisin Crumb. Allergens: nuts, eggs, sulphur dioxide, gluten, milk.
• Apple Pie Pavlova

  12.50
  Vanilla Ice Cream, Créme Anglaise . Allergens: eggs, milk.
• Regional Cheese Plate

  17.50
  Chef's Selection of 5 Regional Cheeses | Carrot & Apricot Chutney | Peter's Yard Crackers. Allergens: celery, gluten, milk, mustard, sulphur dioxide
• Coupe de Glaces & Sorbets 1 review

  7.00
  Please ask your server for today's flavours (allergens vary)
• Petit Fours

  3.00
  Please ask your server for our delicious flavours. Allergens may vary
• PETIT FOURS

  3.00
  please ask your server for our seasonal selection

Sample Sunday Lunch Menu

• Warm Bread | Flavoured Butter
• Olive Oil & Balsamic

• French Onion Soup
  Shropshire Blue Cheese Croute. Allergens: celery, gluten, milk
• Loch Duart Smoked Salmon
  Soft Poached Egg | Buttered Rye Bread | Scorched Lemon. Allergen: eggs, gluten
• Mozzarella & Pearls**
  Heirloom Tomato | Balsamic Pearls | Basil Oil. Allergen: milk
• Prawn Cocktail*
  Hand Peeled Atlantic Prawns | Marie Rose | Cos Lettuce | Scorched Lemon | Rye Bread & Butter. Allergens: crustaceans, celery, fish, gluten, sulphur dioxide, milk
• Chicken Liver Pate *
  Toasted Brioche | Rocket Salad | Onion Chutney. Allergens: milk, celery, gluten

• Slow Roast Beef Striploin
  Wholegrain Mustard Shallots. Allergens: gluten, sulphur dioxide, mustard
• Dingley Dell Pork Belly
  Apple sauce | Pork Popcorn . Allergens: gluten, sulphur dioxide, mustard
• Roast Chicken Breast*
  Crispy Chicken Skin | Wholegrain Mustard Shallots . Allergens: gluten, sulphur dioxide
• Pan Fried Stone Bass
  Lobster Bisque | Rose Prawns. Allergens: fish, milk, crustaceans
• Wild Mushroom Risotto
  Daniel's Pesto | Parmesan | Roast Beetroot | Butternut Squash. Allergens: gluten, milk

• Apple & Raspberry Crumble
  Vanilla Custard. Allergens: gluten, sulphur dioxide, milk
• Devonshire Burnt Cream
  Shortbread Crumb | Raspberry Sorbet . Allergens: gluten, milk, eggs, sulphur dioxide
• Regional Cheese Plate*
  Carrot & Apricot Chutney | Crackers. Allergens: gluten, milk, celery, sulphur dioxide
• Selection of Ice Creams
  Please ask your server for our selection. Allergen: milk
• Selection of Sorbets
  Please ask your server for our selection

Sample Bar Menu

• Skinny Fries

  7.00
• French Onion Soup

  9.00
  Shropshire Blue Cheese Croute
• Monkey Island Sausage Roll

  9.50
  Caramelized Red Onion | Pork Mince | Smokey Cucumbers
• Fish Goujons

  10.00
  Tartare Sauce | Scorched Lemon
• Caesar Salad 1 review

  12.50
  Cos Lettuce | Parmesan | Soft Boiled Egg | Croutons . Add Chicken or Prawns for £6.00
• Loch Duart Smoked Salmon

  15.00
  Buttered Rye Bread | Scorched Lemon | Caper Berries
• Monkey Island Prawn Cocktail

  18.50
  Hand Peeled Atlantic Prawns | Marie Rose | Cos Lettuce | Scorched Lemon | Rye Bread and Butter
• Croque Monsieur

  16.00
  Grilled Three Cheese & Ham Toastie | Rocket Salad | Koffmann Fries
• Monkey Island Cheese Burger

  21.50
  8oz Burger | Brie | Charcoal Seeded Bun | Classic Garnish | Burger Relish | Koffmann Fries
• Artisan Cheese Plate

  19.00
  A selection of Regional Cheese | House Chutney | Peter Yard Crackers | Grapes | Celery Sticks

Set Lunch Menu £35/pp

• French Onion Soup
  Colston Bassett Croute
• Warm Goat’s Cheese Salad
  Dressed Rocket & Cherry Tomato (V)
• Loch Duart Smoked Salmon
  Caper Berries | Lemon Wedge | Buttered Rye Bread

• Suffolk Bronze Turkey Schnitzel
  Sautéed New Potatoes | Lemon Caper Butter Sauce
• Pan Roasted Scottish Salmon
  Crushed New Potatoes | Tenderstem Broccoli | Dill Butter Sauce
• Pearl Barley Risotto
  Wild Mushrooms & Peas | Parmesan Crisp | Truffle Oil (V)

• Christmas Pudding
  Brandy Sauce
• House Sorbet
• Chocolate Mousse 2 reviews
  Shortbread