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According to the reviewers' opinions, waiters serve nicely cooked steaks, crab meat and beef here. Some guests like good juice, tea or coffee at this restaurant. The staff is said to be creative here. Fast service is something that visitors highlight in their reviews. From the guests' point of view, prices are average. You will appreciate the modern decor and peaceful atmosphere of Monster Kitchen. The overall rating of this place on Google is 4.2.
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Visitors' reviews on Monster Kitchen
/ 68
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Ernest Chan
27 days ago on Google
The food is overpriced and greasy, with an excessive amount of MSG. The clams are not fresh and are filled with sand. Food: 1 Service: 1 Atmosphere: 1
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Foodiechk -
a month ago on Google
Whenever someone mentions the food in Lai Chi Kok, Monster Kitchen always comes to mind. This restaurant, which specializes in multi-national cuisine, has attracted me since before the epidemic. The quality has always been stable and exciting. I visited again recently and ordered the slow-cooked French confit duck leg and wild mushroom risotto. I was pleasantly surprised. The duck leg was crispy on the outside and tender on the inside. The accompanying risotto was fragrant and delicious. There is also Australian M5 Wagyu beef tendon, the meat is soft and tender, and it is paired with green peppercorn sauce and has distinct layers. The homemade salted cod fish sauce toast is full of surprises in every bite. Although it is a little salty, it is still satisfying overall. Service: Dine in Meal type: Dinner Price per person: $100–150 Food: 4 Service: 4 Atmosphere: 4
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Tony
2 months ago on Google
Yi Jian Restaurant is located in Lai Chi Kok Industrial Building. The location is difficult to find, but the dishes are of the same style and unique style, so it is worth a visit! It provides multi-national cuisine and an outdoor dining area. The waiters and chefs in the restaurant are mainly young people. It feels like it is run by a family Avocado Crab Meat Mentaiko Spaghetti $108 This spaghetti is a bold combination. The smoothness of avocado and the sweetness of crab meat create a special taste. The mild spiciness brought by the mentaiko and the thick cream sauce add a layer of depth to the overall taste. The pasta is cooked perfectly, not too soft. The only thing I think can be improved is the proportion of crab meat. Pan-fried sea bass with shrimp head sauce and boiled vegetables •Asparagus with basil oil $158 The sea bass is fried until the fish is tender and tender, and the shrimp head juice is so sweet and rich, which perfectly enhances the ocean flavor of the dish. The main side is carrots, which are well-cooked vegetables, colorful and rich in texture. Asparagus in basil oil is a highlight. The fresh aroma and crispy texture add a lot to the dish. Cheese porcini flavored black truffle crispy fries $68 The French fries are deep-fried with the skin on, crispy on the outside and soft on the inside, with a first-class texture. The cheese flavor is rich, and there is also the aroma of black truffle, which improves the level a lot. The taste of the porcini mushrooms is not too overwhelming, and it blends well with the salty aroma of the fries. The only thing that can be improved is that the truffle flavor can be stronger to make the smell and taste more shocking. Pistachio Nut Cream Peach Oolong $42 This drink is really full of surprises! It starts with a strong aroma of pistachios, topped with chopped pistachios, followed by the fragrance of oolong tea. The peach taste is slightly sweet, but not too overwhelming, making the overall taste more balanced. The creamy and smooth texture makes every bite satisfying. However, for those who don't like it too sweet, it may be a little sweet. Chef Special Caramel Braised Egg $48 This caramel stewed egg has a sizzling and crispy surface, and the bittersweetness of the caramel blends perfectly with the tender custard underneath. Every bite is silky smooth and sweet. The stewed eggs have a delicate texture and are not overly sweet, making it a perfect ending dessert. Monster Kitchen 7/F, Block H, Ka Ming Factory Building, 688-690 Castle Peak Road, Lai Chi Kok $200 per person, no surcharge Service: Dine in Meal type: Dinner Price per person: $200–250 Food: 5 Service: 5 Atmosphere: 4
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Open now
12PM - 9:30PM
$$$$
Price range per person HKD 78 - HKD 190
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contributions
Address
7th floor, Block H, Wing Hong St Kaming Factory Building, Hong Kong, Hong Kong Island, Hong Kong
Features
Outdoor seating
Takeaway
Booking
Opening hours
| SundaySun | 12PM-9:30PM |
| MondayMon | 12PM-9:30PM |
| TuesdayTue | 12PM-9:30PM |
| WednesdayWed | 12PM-9:30PM |
| ThursdayThu | 12PM-9:30PM |
| FridayFri | 12AM-9:30PM |
| SaturdaySat | 12PM-9:30PM |
Instagram
@monsterkitchen_hk
