Add a photo
136 photos
Add a photo
Add your opinion
After seeing Cimetiere St-Vincent, come here for a meal. If you're a French cuisine lover, come here. Do not go away without tasting nicely cooked filet américain, parmesan and tartare. You may order good parfait and tasty fruitcake.
The wine list is extensive, it can satisfy the needs of all visitors. Get your meal started with great coffee. Imagine a combination of tasty dishes and the appealing staff, this is exactly what this restaurant offers. The enjoyable service is something these restaurateurs care about. It is known as a place with nice decor. Montcalm is a Michelin selection and it has been awarded 1 black knife-and-fork symbol: according to the experts' opinion, this place provides quite cosy atmosphere.
Frequently mentioned in reviews
See allLess
Visitors' opinions on Restaurant Montcalm
/ 174
Add your opinion
M
Request content removal
Marion Lrd
a month ago on Google
Many restaurants have emerged in the 18th, but the Montcalm restaurant remains a safe haven. No showoff, no excess of originality, the dishes are well executed, the combinations thoughtful, balanced, never boring. Saturday night's dinner was flawless. We had a great time. On the bowling side, a nice natural wine list, the advice is sound. Service just as pleasant. In short, by far, one of my big favorites in the neighborhood. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
R
Request content removal
Romain Galmier
2 months ago on Google
Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4
D
Request content removal
David Lister
5 years ago on Google
Imagine your good fortune when you've rented a friend's apartment for the week in Montmarte. It's your first time in Paris, and you truly have no expectations, other than hearing for decades how wonderful the food can be in France. Your apartment is one floor above street level and is next to a cozy restaurant named Montcalm. The menu is posted on the wall along the sidewalk, and it is refreshingly brief. Three entrées (appetizers), three plats (main courses), and two desserts. So on your second evening in Paris you make reservations for 8:00 pm, when the restaurant opens for dinner. The restaurant is closer to your apartment than your barbecue is to your house back home. The owners of the apartment you have rented haven't eaten there, because they have not been in Paris since the restaurant opened three years ago. And you are hoping for the best. For her apertif, your wife orders a kir of white wine and blackberry liquor, and to accompany her meal, a glass of Cote du Rhône.For your entrée, you choose tartare de veau in a bed of crème de thon, sprinkled with crumbled parmesan. Guillaume brings out the appetizers and your hopes are confirmed. It really is the best. Your wife chose for her entrée the haddock croquette. A few shared bites later and you realize that there are no bad choices here; both dishes are wonderful. A bowl of baguette slices arrive. You eat very slowly in an effort to keep the flavor on your taste buds as long as you possibly can. In the meantime, the restaurant has filled to capacity, with only a couple of empty seats at tables that have only three diners rather than four. The phone rings periodically and you hear Guillaume deliver bad news. The restaurant is fully booked. You imagine there is crying and gnashing of teeth on the other end of the line.There are twenty-six diners at their tables. Guillaume works the front and the Will, the chef, tends to the preparation of the food. A third person assists in the kitchen, and that is all. The efficiency is incredible. We are left to the enjoyment of our food and there is no interruption by the waiter every five minutes to inquire whether everything is okay. This is a welcome relief from such nonsense in American restaurants, where serving this many tables would require at least three waiters, two cooks, a host and a dishwasher.The main courses are delivered by the chef; your volaille with mirabelle and fenouil (poultry with cherry plums and fennel) and your wife's pork with red cabbage. After the obligatory exchange of bites, a cheerful disagreement over who has the better meal goes unresolved. The conversation among the diners is very quiet. The atmosphere is perfect. Nobody waits for a table; it becomes clear that there is but one seating per evening at Restaurant Montcalm. The dishes are perfect and we abandon our good manners to use the last of the baguette slices to collect the remaining sauce from the plates after the meal is complete.Too satiated to even think about dessert, you order it anyway; your wife's pannacotta is exactly as it should be and your chocolate ganache with hazelnuts and pecans was the perfect end to a perfect meal.
All opinions
French, Contemporary, Healthy food
ClosedOpens at 12:30PM tomorrow
€€€€
Price range per person €15 - €34
© OpenStreetMap
contributions
Address
Lamarck – Caulaincourt
21 Rue Montcalm, Paris, Île-de-France, France
Features
Сredit cards accepted
Outdoor seating
Booking
No delivery
No takeaway
Wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 12:30PM-2:30PM 8PM-10:30PM |
| WednesdayWed | 12:30PM-2:30PM 8PM-10:30PM |
| ThursdayThu | 12:30PM-2:30PM 8PM-10:30PM |
| FridayFri | 12:30PM-2:30PM 8PM-10:30PM |
| SaturdaySat | 12:30PM-2:30PM 8PM-10:30PM |
Website
Instagram
@montcalm_restaurant
