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Visitors enjoy the sights of Upside Down Museum and reserve a table for nice meals here. Fusion cuisine is served at this restaurant. Here people can delve deep into delicious dishes, and taste perfectly cooked chicken breasts, crab meat and roasted chicken. Take your family with you and enjoy good chocolate pie. Most likely, you'll return to Mood. later to try delicious wine. You will be offered great coffee.
Many guests point out that the staff is courteous at this place. Fine service is something clients appreciate here. The atmosphere of this place is lovely. The average score of this spot on Google is 4.7.
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Visitors' reviews on Mood.
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Jo FC
4 months ago on Google
A cosy, romantic and contemporary setting which complements the food very well. Service was friendly and attentive, perfect for an evening among friends. The food however, is the absolute star of the show and I thoroughly enjoyed a number of dishes which reflected a very creative edge on basics, done very well. The roasted cauliflower is a must have - a solid half cauliflower roasted and then dressed with 4 other cauliflower textures and flavours - pureed, tempura, pickled and as foam. I am going back for this alone! The corn ribs are crunchy with a hit of chili oil, shrimp toast very yummy, the duck ragu rigatoni is rich and velvety without being claggy. The cold capellini with jumbo crab has a lovely truffle oil hit and the iberico pork done Thai ‘pork neck’ style with a nam chim jaew sauce just rocked! I am still marvelling at this unexpected meal - the highlight of my short visit to Penang. Can’t wait to go back!! Highly recommended. Food: 5 Service: 5 Atmosphere: 5 Price per person: RM 80–100
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OM Leong
7 months ago on Google
Great place, great food, great service. Chilli Crab mantou 5/5 Roasted cauliflower 5/5: this really came as a surprise. Mind blowing dish! It was crunchy and creamy, refreshing, must try dish! Abanico Iberico 5/5: tender, perfectly seasoned, aromatic, flavorful. Price per person: RM 80–100 Food: 5 Service: 5 Atmosphere: 5
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Andy Lim
a year ago on Google
"A Culinary Journey of Delight and Innovation" I recently had the pleasure of dining at Mood. and was thoroughly impressed. From the moment we stepped in, the ambiance was simply delightful – a sophisticated yet incredibly comfortable setting that immediately put us at ease. It’s clear they’ve put thought into creating a space that feels both special and inviting, making it an ideal spot for a good dinner with friends and family. The dining experience here was a delightful exploration of flavors, showcasing both classic comforts and innovative twists. Each dish presented a unique character, leaving a lasting impression. The Roasted Cauliflower was a revelation. Its creamy texture, derived from a special blended cauliflower, elevated a humble vegetable into a luxurious starter. It was a testament to how simple ingredients, expertly prepared, can achieve extraordinary results. The Chicken Breast was a masterclass in tenderness. The chicken was incredibly succulent and perfectly complemented by a vibrant Thai basil sauce that added a fragrant and savory kick without overpowering the delicate meat. For seafood lovers, the Grilled Squid is a must-try. It surprised with a distinctive laksa taste with sweet and tangy pickled lotus root that was both aromatic and flavorful. This unique interpretation of a classic Asian profile was a refreshing change. The Chilli Crab, despite its seemingly simple presentation, proved to be a flavor powerhouse. The mantao (buns) were the perfect vehicle to soak up the rich, savory chili crab, and the accompanying pickled red onions cut through the richness beautifully, adding a welcome tang. The Pure South Lamb Cutlets were truly exceptional. The meat was remarkably juicy and tender, cooked to perfection. The accompanying broccoli and green pea puree was an amazing addition, providing a fresh, sweet counterpoint that enhanced the natural flavors of the lamb. To conclude, the Dark Chocolate Tart was the ideal grand finale. The rich, dark chocolate was expertly balanced, not overly sweet, and the unique addition of gula apong ice cream on top provided a delightful local twist, ending the meal on a perfectly sweet and memorable note. Overall, Mood. offers a fantastic array of dishes, each thoughtfully prepared with an emphasis on flavor and quality ingredients. It's a place where you can expect both familiar favorites and exciting culinary surprises. Beyond the delicious food and drinks, the staff were incredibly friendly and attentive, adding to the overall positive experience. Their genuine warmth and efficiency made our evening even more enjoyable. If you’re looking for a restaurant that perfectly balances excellent cuisine, a diverse wine list, a wonderful atmosphere, and top-notch service, I wholeheartedly recommend Mood. You won't be disappointed! Food: 5 Service: 5 Atmosphere: 5 Price per person: RM 80–100
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Fusion
$$$$
Price range per person
MYR 60-MYR 160
Address
133, Jalan Pintal Tali, George Town, Penang, Malaysia
Features
Сredit cards accepted
Takeaway
Booking
Wi-Fi
Parking
Opening hours
| SundaySun | 11:30AM-2:30PM 6PM-11PM |
| MondayMon | Closed |
| TuesdayTue | 6PM-11PM |
| WednesdayWed | 6PM-11PM |
| ThursdayThu | 11:30AM-2:30PM 6PM-11PM |
| FridayFri | 11:30AM-2:30PM 6PM-11PM |
| SaturdaySat | 11:30AM-2:30PM 6PM-11PM |
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