ClosedOpens at 4:30PM
Updated 14 days ago
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Having seen St Patrick's Catholic Church, it's time to have a rest at this bar. Moon Rabbit by Kevin Tien is recommended to Vietnamese cuisine lovers. Eating nicely cooked fried rabbit, stuffed crab and terrine is what a number of visitors recommend. Order tasty curry dessert, sponge cakes and mango dessert. Try delicious house wine, whiskey or tequila, it's a must while visiting this place. You will be offered good vietnamese coffee, matcha or iced coffee.
This spot is well known for its great service and friendly staff, that is always ready to help you. Also, guests recommend this bar because of affordable prices. The lovely decor and spectacular ambiance let clients feel relaxed here. Michelin inspectors have visited Moon Rabbit by Kevin Tien, so it has got the Michelin selection award.
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Visitors' reviews on Moon Rabbit by Kevin Tien
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Gina Martinez
a month ago on Google
Honestly don’t understand the 4.4 stars! This was the best meal I’ve ever had in DC! We did the tasting menu and every bite was delicious!! Every taste bud was hit. The pork main course was AMAZING!! The salmon salad was such an amazing burst of flavor. The wagyu dolmas were delicious! The dessert had a delicious crunch and tang! We were full by the end of the meal! Still full the next morning! Would definitely come back!!! My mind is blown by how delicious our meal was!! Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner
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ahayri
a month ago on Google
Chef Kevin’s tasting menu is a great choice— it gives you a good sampling without being too much or too little. Pork steak was executed beautifully and sweet potato and crab dish was creative. Other dishes were expertly executed but not exceptional. It is very different than your typical strip-mall Vietnamese but may be too different as one struggles to differentiate this from other chef-driven restaurants. Servers were great and the atmosphere was relaxed and spacious. Try to avoid being relegated to the back room. Food: 4 Service: 5 Atmosphere: 5 Meal type: Dinner
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Island Cleaning
a month ago on Google
Moon Rabbit by Kevin Tien is a modern Vietnamese-inspired restaurant that brings a creative and refined approach to traditional flavors. Led by chef Kevin Tien, the restaurant focuses on reimagining classic Vietnamese dishes with contemporary techniques, bold presentation, and carefully balanced flavors. The menu at Moon Rabbit by Kevin Tien is both inventive and thoughtful, offering dishes that highlight freshness, texture, and depth of flavor. Guests can expect a mix of familiar Vietnamese influences—such as herbs, broths, and spices—elevated through modern plating and culinary creativity. Each dish feels intentional, with a strong emphasis on seasonal ingredients and artistic execution. One of the highlights of the experience is the tasting menu-style approach, which allows diners to explore a wide range of flavors and techniques in a structured progression. Standout items often include beautifully composed small plates, rich yet balanced sauces, and dishes that play with contrast in both taste and texture. It’s a dining experience designed for those who enjoy exploration and innovation rather than traditional, straightforward meals. The atmosphere is elegant yet approachable, with a contemporary design that feels warm and inviting. The space is carefully arranged to create a calm and comfortable environment, allowing the food to remain the central focus while still offering a stylish backdrop for a special night out. Service is attentive, knowledgeable, and well-paced. The staff are typically very familiar with the menu and are able to explain each course in detail, enhancing the overall experience. Courses are served with smooth timing, contributing to a well-orchestrated dining journey. While the restaurant is on the higher end in terms of pricing, it reflects the level of creativity, technique, and quality involved. It is best suited for special occasions or diners looking to experience a modern interpretation of Vietnamese cuisine at a refined level. Overall, Moon Rabbit by Kevin Tien offers a distinctive and memorable dining experience that successfully blends tradition with innovation. It stands out for its artistic presentation, thoughtful flavors, and commitment to elevating Vietnamese cuisine in a contemporary fine-dining context. Food: 3 Service: 4 Atmosphere: 5 Meal type: Lunch Price per person: $10–20 Recommendation for vegetarians: Would not recommend Vegetarian offerings: Large vegetarian selection Vegetarian options: so tasty pasta ohhh Dietary restrictions: so tasty pasta ohhh Parking space: Plenty of parking Parking options: Paid parking lot Parking: so tasty pasta ohhh Kid-friendliness: so tasty pasta ohhh Wheelchair accessibility: so tasty pasta ohhh
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Vietnamese, Vegetarian options
$$$$
Price range per person
$100
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Address
Metro Center
927 F St NW, Washington, District of Columbia, USA
Features
Outdoor seating
Сredit cards accepted
No delivery
Wi-Fi
Takeaway
Booking
Wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | 4:30PM-9:30PM |
| TuesdayTue | 4:30PM-9:30PM |
| WednesdayWed | 4:30PM-9:30PM |
| ThursdayThu | 4:30PM-9:30PM |
| FridayFri | 4:30PM-9:30PM |
| SaturdaySat | 4:30PM-9:30PM |
Website
Instagram
@moonrabbitdc
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