Open now
4:30PM - 9:30PM
Updated 23 days ago
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After a walk around St Patrick's Catholic Church, many visitors stop by this bar. Taste something unusual from the Vietnamese cuisine. You will be offered such food as good fried rabbit, stuffed crab and terrine, come here and try them. Try tasty curry dessert, sponge cakes and mango dessert.
The wine list is extensive, it can satisfy the needs of all visitors. Don't miss the opportunity to drink great vietnamese coffee, matcha or iced coffee. Many people mention that the staff is knowledgeable at Moon Rabbit by Kevin Tien. Guests say that the service is cool here. Also, clients recommend this place because of fair prices. You will definitely like the spectacular ambiance and lovely decor. Michelin experts have visited this spot, so it has got the Michelin selection award.
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Visitors' reviews on Moon Rabbit by Kevin Tien
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Laurene Liu
a month ago on Google
It was a really interesting dining experience tonight, especially in the way it reinterprets familiar dishes. The summer roll was quite good. Instead of the usual rice paper wrapper, it used thinly sliced daikon that seemed lightly pickled. With the vegetables and savory sauce, it felt almost like a deconstructed salad, everything worked beautifully together with a crispy and juicy texture. The grilled bamboo and leek was another pleasant surprise. I normally don’t eat much leek, but the flavor worked really well here. The trout was cooked perfectly, especially compared with what I had the other night at BDT (disappointing The salmon crudo was especially thoughtful, with strawberry, mint, and puffed rice adding different layers of acidity, freshness, and texture. The rabbit was the one dish that didn’t quite work for me. I found the combination of rabbit and truffle a little challenging, as the truffle seemed to emphasize the gamey character of the meat. The fried crust was very flavorful but became somewhat heavy, although the acidic carrot agrodolce helped cut through the richness. Overall, I really appreciated the restaurant’s approach to flavor and texture. One thing I noticed was that several dishes leaned toward sweet, sour, and fruit-forward flavors. Still, there was a lot of creativity and thought behind the dishes, and I would definitely come back and try a different selection next time. Thanks to the team! Food: 4 Service: 5 Atmosphere: 5 Price per person: $100+
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Sakshi M
a month ago on Google
Living in DC means great international food and Moon Rabbit is among the best proof points I can think of. Beautiful dining room and incredible food to match. Lots of care goes into the experience and it makes for a memorable meal. We'll definitely be back!
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Island Cleaning
4 months ago on Google
Moon Rabbit by Kevin Tien is a modern Vietnamese-inspired restaurant that brings a creative and refined approach to traditional flavors. Led by chef Kevin Tien, the restaurant focuses on reimagining classic Vietnamese dishes with contemporary techniques, bold presentation, and carefully balanced flavors. The menu at Moon Rabbit by Kevin Tien is both inventive and thoughtful, offering dishes that highlight freshness, texture, and depth of flavor. Guests can expect a mix of familiar Vietnamese influences—such as herbs, broths, and spices—elevated through modern plating and culinary creativity. Each dish feels intentional, with a strong emphasis on seasonal ingredients and artistic execution. One of the highlights of the experience is the tasting menu-style approach, which allows diners to explore a wide range of flavors and techniques in a structured progression. Standout items often include beautifully composed small plates, rich yet balanced sauces, and dishes that play with contrast in both taste and texture. It’s a dining experience designed for those who enjoy exploration and innovation rather than traditional, straightforward meals. The atmosphere is elegant yet approachable, with a contemporary design that feels warm and inviting. The space is carefully arranged to create a calm and comfortable environment, allowing the food to remain the central focus while still offering a stylish backdrop for a special night out. Service is attentive, knowledgeable, and well-paced. The staff are typically very familiar with the menu and are able to explain each course in detail, enhancing the overall experience. Courses are served with smooth timing, contributing to a well-orchestrated dining journey. While the restaurant is on the higher end in terms of pricing, it reflects the level of creativity, technique, and quality involved. It is best suited for special occasions or diners looking to experience a modern interpretation of Vietnamese cuisine at a refined level. Overall, Moon Rabbit by Kevin Tien offers a distinctive and memorable dining experience that successfully blends tradition with innovation. It stands out for its artistic presentation, thoughtful flavors, and commitment to elevating Vietnamese cuisine in a contemporary fine-dining context. Food: 3 Service: 4 Atmosphere: 5 Meal type: Lunch Price per person: $10–20 Recommendation for vegetarians: Would not recommend Vegetarian offerings: Large vegetarian selection Vegetarian options: so tasty pasta ohhh Dietary restrictions: so tasty pasta ohhh Parking space: Plenty of parking Parking options: Paid parking lot Parking: so tasty pasta ohhh Kid-friendliness: so tasty pasta ohhh Wheelchair accessibility: so tasty pasta ohhh
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Vietnamese, Vegetarian options
$$$$
Price range per person
$100
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Address
Metro Center
927 F St NW, Washington, District of Columbia, USA
Features
Outdoor seating
Wheelchair accessible
Сredit cards accepted
Booking
Opening hours
| SundaySun | Closed |
| MondayMon | 4:30PM-9:30PM |
| TuesdayTue | 4:30PM-9:30PM |
| WednesdayWed | 4:30PM-9:30PM |
| ThursdayThu | 4:30PM-9:30PM |
| FridayFri | 4:30PM-9:30PM |
| SaturdaySat | 4:30PM-9:30PM |
Website
Instagram
@moonrabbitdc
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