MoonSha Japanese Bar and Restaurant Menu

Lunch

• Chicken Teriyaki

  10.90
  Succulent chicken in teriyaki sauce
• Tonkatsu

  10.90
  Deep-fried pork‏ cutlet
• Grilled Ebi

  10.90
  Grilled king prawns
• Unagi Kabayaki

  10.90
  Grilled sea eel
• Vegetable Kare

  10.90
  A selction of vegetables in japanese curry sauce
• Beef Teriyaki

  10.90
  Grilled sirloin steak in teriyaki sauce
• Salmon Teriyaki 2 reviews

  10.90
  Grilled salmon fillet in teriyaki sauce
• Kamo Duck

  10.90
  Fried duck breast in plum sauce
• Tempura 22 reviews

  10.90
  Deep fried king prawns and vegetables in light tempura batter, served with tempura dipping sauce
• Tofu Steak

  10.90
  Fried bean curd steak
• Asparagus and Mushroom

  10.90
  Grilled asparagus and mushroom in teriyaki sauce

• Unagi – Don 5 reviews

  9.00
  Grilled eel on rice
• Moonsha Roast Duck – Don

  8.50
  Roast duck in plum sauce topped with onions on rice
• Katsu – Don

  8.50
  Grilled pork chop with onions on rice
• Spare Ribs Yaki – Don

  8.50
  Grilled spare ribs topped with miso paste on rice

• Seafood Ramen or Udon

  7.90
  Noodles in soup, topped with king prawns, fish cake, scallop, squid, seasonal vegetables and wakame seaweed garnished with spring onions
• Chicken Ramen or Udon

  7.50
  Noodles in soup, topped with slices of grilled chicken fillet and seasonal vegetables
• Beef Ramen or Udon

  7.50
  Noodles in soup, topped with slices of grilled sirloin steak and seasonal vegetables
• Moonsha Ramen or Udon

  7.90
  Noodles in‏ soup, topped with king prawn tempura, japanese sweet egg, seasonal vegetables, wakame seaweed, crabstick and fried tofu garnished with spring onions
• Yasai Ramen or Udon

  6.50
  Noodles in‏ soup, topped with seasonal vegetables and wakame seaweed
• Duck Tom-Yum Ramen or Udon

  7.90
  Sliced roast duck breast with vegetable, fresh chillies and herbs on a bed of noodle in soup
• Tempura Ramen or Udon

  7.90
  Noodles in soup, topped with king prawns tempura and seasonal vegetables

• Beef (Sliced Beef)

  8.50
• Seafood (King Prawns, Squid, Scallop and Mussels)

  8.90
• Tori (Sliced Chicken)

  8.50
• Duck Breast (Sliced Duck Breast)

  8.90
• Yasai (Mixed Vegetables)

  7.90

• Pork Shumai (Steamed Minced Pork Dumpling)

  4.50
• Cha Sui Barbecue Pork Buns

  4.50
• Okonomiyaki (Moonsha Savoury Pancake)

  7.00
• Sesame Seed Prawn Toast

  3.90
• Avocado and Shrimp Salad

  4.50
• Ebi Tempura (King Prawn in Light Tempura Batter)

  4.50
• Tofu Tempura

  4.90
• Saute Potatoes

  2.90
• Har Gau (Steamed Prawn Dumpling)

  4.50
• Gyoza (Pan Fried Pork and Vegetable Dumpling)

  4.50
• Moonsha Spring Rolls

  4.50
• Yakitori (Chicken Skewers in Teriyaki Sauce)

  3.90
• Chilli Pepper Spare Ribs

  5.50
• Kaiso Salad (Mixed Salad Leaves with Kaiso Seaweed in Moonsha Dressing)

  4.90
• Duck Rolls (Tender Slices of Duck Breast with Mixed Vegetables Wrapped in a Light Pancake Topped with Miso Paste)

  7.90
• Assorted Vegetables Tempura

  4.90

• California (Avocado and Cooked Prawn Hand Roll

  3.80
• Asparagus and Avocado

  3.50

• Tuna Maki Roll

  4.50
• Spicy Tuna Maki Roll

  4.50
• Cucumber Maki Roll

  4.50

• Ocean Wonder Udon

  6.90
  King prawns, scallops and squid with carrots and flat mushrooms cooked in a clear sesame oyster sauce on a bed of japanese udon noodles
• Singapore Vermicelli

  6.50
  Rice noodles stir fried with chicken, pork and king prawns with a hint of chilli
• Pad Thai

  6.50
  Thin rice noodles wok fried with king prawns, chicken, bean sprouts and spring onions, tossed with chilli and lemon and garnished with peanuts

A La Carte

• Gyu Sumibiyaki

  5.90
  Two grilled skewers of tender beef fillet chunks marinated in teriyaki sauce and served with sesame sauce.
• Ika Sumibiyaki

  5.90
  Two skewers‏ of grilled squid cake.
• Spare Ribs Yaki

  5.90
  Grilled spare ribs topped with tsubu miso sauce with salad.
• Hokkaido Scallop

  6.90
  Grilled scallop topped with special sauce and mozzarella cheese.
• Mussels in Dynamite Sauce

  5.90
  Infused with garlic topped with bacon bits.
• Nasu Dengaku

  6.40
  Half an aubergine grilled and topped with a sweet honey miso paste.
• Yakitori

  5.90
  Two succulent grilled chicken skewers coated in teriyaki sauce.
• Katsu Yaki

  5.90
  Two grilled skewers of tender pork loin marinated in teriyaki.
• Barbeque Beef Roll

  5.90
  Sliced barbequed sirloin steak wrapped around fresh asparagus.
• Grilled King Prawn

  6.90
  Grilled jumbo king prawn topped with chef’s special sauce and mozzarella cheese.
• Gindara Saikyo Miso Yaki

  10.90
  Japanese black cod, grilled and topped with miso paste.
• Vegetable Yaki

  5.90
  Grilled aubergine and mushroom topped with tsubu miso sauce with salad.

• Seafood Miso Soup

  3.50
  Light dashi soup flavoured with miso paste, assorted seafood and wakame seaweed, garnished with spring onion.
• Kaiso Salad

  4.90
  Variety of‏ lettuce and seaweed with japanese salad seasoning.
• Yasai Gyoza (5 Pieces)

  5.90
  Shallow fried‏ vegetable dumplings.
• Miso Soup 19 reviews

  2.90
  Light dashi soup flavoured with miso paste, tofu and wakame seaweed, garnished with spring onion.
• Edamame

  3.90
  Freshly steamed, lightly salted green soya bean pods. (Eaten by squeezing the succulent beans from the pod)
• Soft Shell Crab Salad

  6.90
  Deep fried soft shell crab served on a bed of salad, dressed with moonsha salad dressing.
• Gyoza (5 Pieces)

  5.90
  Shallow fried pork and vegetable dumplings.

• Ebi Tempura

  5.90
  Three deep-fried king prawns in tempura batter.
• 23a. Mussel Tempura

  5.90
  Deep fried mussel in tempura batter.
• Vegetable Tempura Set

  4.90
  A selection of fresh vegetables deep fried in tempura batter.
• Agedashi Tofu

  6.90
  Silky tofu in a light batter, garnished with seaweed.
• Mixed Seafood Platter

  13.90
  Deep-fried soft shell crab, king prawns, salmon, cuttlefish and fresh seasonal vegetables.
• Kani Tempura

  6.90
  Deep-fried soft shell crab in tempura batter.
• Chicken Tempura

  5.90
  Deep-fried strips of chicken in tempura batter.
• Tempura Set

  7.90
  A selection of seafood, chicken and vegetables deep fried in tempura batter.
• Hotate Fry

  6.90
  Deep-fried scallops in bread crumbs, served with japanese mayonnaise.

• 32a. Spicy Pepper Squid

  8.90
  Squid in thin batter, deep fried in spicy salt and pepper.
• Peppercorn Beef Tataki

  8.90
  Medium grilled beef in black peppercorns with japanese vinegar.
• Peppercorn Salmon

  8.90
  Medium grilled‏ salmon in black peppercorns with japanese vinegar.
• Hot Chilli King Prawns

  8.90
  Grilled king prawns with a hint of garlic and chilli.
• Mixed Katsu (Tori and Katsu)

  7.90
  Deep fried chicken and pork in crispy coating served with tonkatsu sauce and japanese mayo.

• Sake (Salmon)

  3.30
• Suzuki (Sea Bass)

  3.10
• Ika (Squid)

  3.10
• Unagi (Grilled Eel)

  3.60
• Tobiko (Flying Fish Roe)

  3.60
• Ama Ebi (Sweet Prawn)

  3.60
• Inari (Cooked Sweet Tofu)

  3.10
• Crab Stick Cocktail (Cooked)

  3.60
• 51B. Assorted Nigiri (Salmon, Tuna, Tamago)

  4.50
• (2 Pieces of Sushi Per Portion)
• Maguro (Tuna)

  3.60
• Hamachi (Yellow Tail)

  3.90
• Tako (Cooked Octopus)

  3.10
• Tomyum Squid (Cooked Squid)

  3.10
• Ikura (Salmon Roe)

  3.60
• Hokkigai (Cooked Clam)

  3.60
• Ebi (Cooked Prawn)

  3.60
• Tamago (Cooked Egg)

  3.10
• 51a. Seared Beef

  3.50

• Tobiko and Ebi Tempura

  3.90
  Prawn tempura and tobiko hand roll.
• Asparagus and Avocado

  3.60
  Asparagus and avocado hand roll.
• Prawn and Asparagus Salad

  3.60
  Prawn and asparagus hand roll.
• Sake and Avocado

  3.60
  Salmon and‏ avocado hand roll.
• California

  3.90
  Avocado and cooked prawn hand roll
• 53a. Soft Shell Crab

  4.30
  Soft shell crab and tobiko hand roll.
• Unakyu

  3.90
  Sea eel and cucumber hand roll.
• Spicy Maguro

  3.90
  Spicy tuna tartare hand roll.

• Spicy Tori Iso

  6.50
  Deep fried chicken and tobiko roll.
• Saka Maki

  5.50
  Salmon maki roll.
• Spicy Sake Maki

  5.50
  Spicy salmon maki roll.
• Oshinko Maki

  4.50
  Pickled radish maki roll.
• California Maki

  9.90
  Crab stick, avocado, egg and cucumber maki roll, covered in tobiko.
• Futo Maki

  10.90
  Deep fried soft shell crab, avocado and tobiko roll.
• Dragon Maki

  14.90
  Unagi, crabstick, tobiko and avocado roll. Our luxurious selection of delicious nigiri sushi and makimono sushi sets.
• Moonsha Sushi Taster

  11.90
  One piece of tuna, salmon, prawn nigiri – plus six pieces of california maki.
• Moonsha Sushi Platter Deluxe

  23.90
  Six pieces of nigiri sushi, three pieces of tekka maki, three pieces of saka maki and six pieces of california maki.
• Grilled Beef Maki

  6.50
  Four pieces of asparagus and grilled beef roll.
• Tekka Maki

  5.50
  Tuna maki roll.
• Spicy Maguro Maki

  5.50
  Spicy tuna maki roll.
• Kappa Maki

  4.50
  Cucumber maki roll.
• Avocado Maki

  4.90
  Avocado maki‏ roll.
• Ebi Tempura Maki

  10.90
  Prawn tempura with tobiko roll.
• Rainbow Maki

  13.90
  Assorted fish salmon, tuna, sea bass, crabstick and avocado roll.
• Spicy Selection

  9.90
  Two pieces of tom yum squid nigiri sushi and six pieces spicy tuna maki.
• Moonsha Vegetarian Sushi Taster

  9.90
  Two pieces of egg and inari sushi-plus six oshinko maki.

• Tuna Sashimi

  8.80
  6 pieces
• Tuna and Salmon

  12.80
  8 pieces
• Ama Ebi Sashimi

  8.50
  Prawn sashimi‏ (6 pieces)
• Octopus Sashimi

  7.80
  6 pieces
• Salmon Sashimi

  7.80
  6 pieces
• Hamachi Sashimi

  13.80
  Yellow tail sashimi (6 pieces)
• Hokkigai Sashimi

  9.80
  Arctic surf clam sashimi (8 pieces)

• Moonsha Sashimi Deluxe (20 Pieces)

  25.90
  Assorted sashimi, 4 pieces each of salmon, tuna, ebi, octopus and hokkigai.
• Absolute Moonsha (40 Pieces)

  43.90
  Our luxurious selection of sushi and sashimi platter.
• Moonsha Sashimi Taster (8 Pieces)

  11.90
  Assorted sashimi, 2 pieces each of salmon, tuna, ebi and octopus.
• 82a. Moonsha Kingdom (22 Pieces)

  29.90
  Assorted selection of sushi and sashimi platter.

• Beef Teriyaki

  14.80
  Grilled sirloin steak in teriyaki sauce.
• Salmon Teriyaki 2 reviews

  14.80
  Grilled salmon‏ fillet in teriyaki sauce.
• Kamo Duck

  14.80
  Fried duck breast in plum sauce.
• Tempura 22 reviews

  14.80
  Deep fried king prawns and vegetables in light tempura batter, served with tempura dipping sauce.
• Vegetable Kare

  13.80
  A selection of vegetables in japanese curry sauce.
• Chicken Teriyaki

  14.80
  Grilled chicken fillet in teriyaki sauce.
• Tonkatsu

  14.80
  Deep-fried pork cutlet.
• Grilled Ebi

  14.80
  Grilled king prawns in a fruity sauce.
• Unagi Kabayaki

  15.80
  Grilled sea eel.
• Asparagus and Mushroom

  13.80
  Grilled asparagus‏ and mushroom in teriyaki sauce.

• Unagi-Don

  9.00
  Grilled eel on rice.
• Moonsha Roast Duck-Don

  8.50
  Roast duck topped with vegetable on rice.
• Fuji Steak-Don

  12.90
  Calf fillet of beef in fuji sauce.
• Katsu-Don

  8.50
  Grilled pork chop with vegetable on rice.
• Spare Ribs Yaki-Don

  8.50
  Grilled spare ribs topped with vegetable on rice.
• Chilli Ebi-Don

  9.00
  King prawn in sweet chilli sauce on rice.

• Yasai Ramen or Udon

  7.50
  Noodles in soup, topped with seasonal greens and wakame seaweed.
• Duck Tom-Yum Ramen or Udon

  8.90
  Sliced roast duck breast with vegetable, fresh chillies and herbs on a bed of noodle.
• Seafood Ramen or Udon

  8.90
  Noodles in soup, topped with king prawns, fish cake, scallop, squid, seasonal greens and wakame seaweed garnished with spring onion.
• Chicken Ramen or Udon

  8.50
  Noodles in soup, topped with slices of grilled chicken fillet and seasonal greens.
• Beef Ramen or Udon

  8.50
  Noodles in soup, topped with slices of grilled sirloin steak and seasonal greens.

• Tori

  8.50
  Sliced chicken
• Duck Breast

  8.90
  Sliced duck breast
• Yasai

  7.90
  Mixed vegetables
• V Suitable for Vegetarians
• Beef 17 reviews

  8.50
  Sliced beef
• Seafood 54 reviews

  8.90
  King prawns, squid

• Tori Kare

  8.50
  Chicken curry.
• Beef Kare

  8.50
  Beef curry.
• Yasai Kare

  7.80
  Mixed vegetable‏ curry.
• Tonkatsu Kare

  8.00
  Deep fried pork cutlet served with japanese curry.
• Duck Kare

  9.50
  Deep fried duck breast served with japanese curry.
• Seafood Kare

  9.80
  Seafood curry. King prawn, squid, scallop.

• Whole Lobster Tail

  25.00
• Sliced Fillet of Black Cod

  19.00
• Scallop 10 reviews

  18.00
• Sliced Fillet of Sea Bass

  18.00
• Tiger Prawns

  19.00
• Sliced Fillet of Salmon Teriyaki

  17.00
• Swordfish

  18.00
• Tuna Loin

  18.00

• Fillet Steak 2 reviews

  19.50
• Spicy Beef Fillet with Garlic

  19.50
• Sweet Chill Pork

  18.50
• Spicy Chicken

  18.50
• Sirloin Steak

  19.50
• Fillet Steak Teriyaki

  19.50
• Chicken Teriyaki

  18.50
• Duck Breast in Plum Sause

  19.50

• Teppanyaki Seasonal Vegetables

  5.50
• Teppanyaki Beef Fried Rice

  8.90
• Teppanyaki King Prawn Fried Rice

  9.90
• Moonsha Sauté Potatoes

  3.80
• Teppanyaki Egg Fried Rice

  4.80
• Teppanyaki Chicken Fried Rice

  8.90
• Japanese Steamed Rice

  3.90
• Moonsha Salad

  3.50

• Seaweed Ball Skewers
• Vegetable Gyoza Dumplings
• Miso Soup 19 reviews
• Teppanyaki Japanese Tofu, Oyster Mushrooms and Courgettes
• Teppanyaki Egg Fried Rice

• Katsu Yaki
• Teppanyaki Egg Fried Rice
• Miso Soup 19 reviews
• Teppanyaki Salmon, Fresh Chicken, Tiger Prawns, Seasonal Vegetables

• Katsu Yaki
• Teppanyaki Egg Fried Rice
• Miso Soup 19 reviews
• Teppanyaki Fillet Steak, Fillet of Seabass, Scallops 10 reviews , Seasonal Vegetables

• Katsu Yaki
• Teppanyaki Egg Fried Rice
• Miso Soup 19 reviews
• Teppanyaki Fillet Steak, Pork 12 reviews , Teppanyaki Duck, Seasonal Vegetables

• Katsu Yaki
• Teppanyaki Egg Fried Rice
• Miso Soup 19 reviews
• Teppanyaki Half Lobster Tail, Fillet of Sea Bass, Fillet Steak 2 reviews , Seasonal Vegetables

• Katsu Yaki
• Teppanyaki Egg Fried Rice
• Miso Soup 19 reviews
• Teppanyaki Half Lobster Tail, Scallop 10 reviews , Salmon 10 reviews , Japanese Black Cod, Seasonal Vegetables

• Katsu Yaki
• Teppanyaki Egg Fried Rice
• Miso Soup 19 reviews
• Teppanyaki Half Lobster Tail, Tiger Prawns, Salmon 10 reviews , Fillet Steak 2 reviews , Fresh Chicken, Seasonal Vegetables

• Miso Soup 19 reviews
• Hot Chill Ebi
• Teppanyaki Whole Lobster Tail, Tiger Prawns, Salmon 10 reviews , Fillet Steak 2 reviews , Fresh Chicken, Seasonal Vegetables
• Bottle of Ozaki Dry 330Ml
• Katsu Yaki
• California Maki
• Teppanyaki Egg Fried Rice

Lunch teppanyaki

• Salad with Chef Special Sauce
  Lettuce, cucumber and tomato with chef special salad sauce
• Miso Soup 19 reviews
  With tofu, seaweed and spring onion and Japanese Miso

• King Prawns 9 reviews
  Cooked in sweet chilli sauce
• Mixed Vegetables
  Cooked in sake and soy sauce
• Chicken 38 reviews
  Succulent chicken‏ in teriyaki sauce
• MoonSha Fried Rice
  Stir fried with egg, chopped peppers and onion