Take-out Menu
Appetizers
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home-made lentil soup
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Hummus 8 reviews & Pita Bread & Olives*served throughout the middle east and north africa, this pureed garbanzo bean appetizer is flavored with garlic, olive oil, and lemon
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a tunision favorite, this fried turnover is made with filo pastry and filled with a delicious mixture of eggs and potatoes. it's seasoned with parsley, onions, and capers and served with lemon and harissa (a fiery north african hot sauce). for vegetarians, brik can be made without the egg, if desired
Salads
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Meshwiya*a savory salad of roasted, pureed bell peppers, tomatoes, and onions
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North African Style Cucumber Salad*a light refreshing medley of cucumbers, tomatoes, onions, and green peppers seasoned to perfection
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North African Carrot Salad*this exotic mixture of finely grated carrots delicately seasoned with rosewater and lemon, is tangy and slightly sweet
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Pickled Carrots*an addictive dish of chunky carrot sliced pickled with north african spices of cumin and garlic
Main Courses
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grilled strips of tender lamb, slowly marinated in north african spices and garnished with parsley and finely chopped onions
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mildly spiced tunisian-style beef sausage grilled to perfection and seasoned with coriander and garlic. commonly served along with salads and mechoui, merguez is also great by itself, or tucked into a pita pocket
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Brochettekebabs are marinated tunisian style, making the meal tender and flavorful, then skewered and grilled to perfection
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B'stilla*this magnificent moroccan savory pie is filled with scrambled eggs, shredded chicken breast, and almonds. it's baked in a tender flaky filo pastry and topped with powdered sugar and ground cinnamon. (b'stilla can also be served without chicken & eggs. please specify.)
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a juicy whole chicken baked in its own juices and prepared with ginger, garlic, and paprika, then topped with preserved lemon slices, almonds, and plump green olives
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Honey Lamba traditional north african tagine (stew) of tender lamb shanks cooked slowly in a thick sauce of honey and raisins
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Lamb With Artichokessavory tagine (stew) of lamb simmered in its own juices, with artichoke hearts, sweet green peas and a blend of north africa spices
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North African Style Fishtender poached filets of salmon (or catch of the day) topped with a generous helping of tomato-based vegetable stew and seasoned with cumin
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the staple disk of north african cuisine, couscous is a dish of fluffy, steamed semolina topped with sauced fresh vegetables including squash, carrots, potatoes, cabbage, and garbanzo beans. For meat lovers, Brochettes or Tunisian-style meatballs made of ground beef seasoned with parsley and dred mint will be added. Please specify
Tea and Dessert
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a north african dessert delicacy consisting of a light almond cake drenched in a tangy sweet sauce made with the essence of lemon and cinnamon (or dessert of the day)
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A smooth, sweet mint tea serves as a soothing end to a sumptuous meal
Menu
Moroccan Feast
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Brik or Harira
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with Mechoui or Brochette
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B'Stilla
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Lemon Chicken or Lambwith Artichokes or Fish of the Day
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with Vegetables and Boulettes
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Tea and Dessert
Moun of Tunis
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Brik or Harira
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B'Stilla
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Lemon Chicken or Lambwith Artichokes or Fish of the Day
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with Vegetables and Boulettes
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Tea and Dessert
Vegetarian
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with Vegetables and Boulettes
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Tea and Dessert
Tunisian Feast
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Brochette or Saladswith Mechoui and Merguez
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Lemon Chicken or Lambwith Artichokes or Fish of the Day
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with Vegetables and Boulettes
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Tea and Dessert
Couscous
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Brik or Harira
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with Mechoui
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with Vegetables and Boulettes
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Tea and Dessert
Sahara
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Brik or Harira
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with Mechoui B'Stilla
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Honey Lamb
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Tea and Dessert
Menu Description
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A Tunision favorite, this fried turnover is made with filo pastry and filled with a delicious mixture of eggs and potatoes. It's seasoned with parsley, onions, and capers and served with lemon and harissa (a fiery North African hot sauce). For vegetarians, Brik can be made without the egg, if desired
-
Home-made lentil soup
-
Meshwiya: A savory salad of roasted, pureed bell peppers, tomatoes, and onions. North African Style Cucumber Salad: A light refreshing medley of cucumbers, tomatoes, onions, and green peppers seasoned to perfection. North African Carrot Salad: This exotic mixture of finely grated carrots delicately seasoned with rosewater and lemon, is tangy and slightly sweet. Pickled Carrots: An addictive dish of chunky carrot sliced pickled with North African spices of cumin and garlic
-
Grilled strips of tender lamb, slowly marinated in North African spices and garnished with parsley and finely chopped onions
-
BrochetteKebabs are marinated Tunisian style, making the meal tender and flavorful, then skewered and grilled to perfection
-
B'StillaThis magnificent Moroccan savory pie is filled with scrambled eggs, shredded chicken breast, and almonds. It's baked in a tender flaky filo pastry and topped with powdered sugar and ground cinnamon. (B'Stilla can also be served without chicken & eggs. Please specify.)
-
A juicy whole chicken baked in its own juices and prepared with ginger, garlic, and paprika, then topped with preserved lemon slices, almonds, and plump green olives
-
Lamb with ArtichokesSavory tagine (stew) of lamb simmered in its own juices, with artichoke hearts, sweet green peas and a blend of North Africa spices
-
The staple disk of North African cuisine, couscous is a dish of fluffy, steamed semolina topped with sauced fresh vegetables including squash, carrots, potatoes, cabbage, and garbanzo beans. For meat lovers, Boulettes or Tunisian-style meatballs made of ground beef seasoned with parsley and dred mint will be added. Please specify
-
Tea and DessertAlmond Cake: A North African dessert delicacy consisting of a light almond cake drenched in a tangy sweet sauce made with the essence of lemon and cinnamon (or dessert of the day). Tea: A smooth, sweet mint tea serves as a soothing end to a sumptuous meal
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North African Style FishTender poached filets of salmon (or catch of the day) topped with a generous helping of tomato-based vegetable stew and seasoned with cumin
-
Mildly spiced Tunisian-style beef sausage grilled to perfection and seasoned with coriander and garlic. Commonly served along with salads and Mechoui, Merguez is also great by itself, or tucked into a pita pocket
-
Honey LambA traditional North African tagine (stew) of tender lamb shanks cooked slowly in a thick sauce of honey and raisins
