Mr P's Butcher Shop & Deli Menu

Main Menu

• Whole Beef Tenderlon

  $12.99
  6 to 7 lb average
• Whole Ribeye Loin

  $8.99
  14-18 lb average
• Whole New York Strip Loin

  $8.99
  13-16 lb average
• Whole Boneless Pork Lion

  $3.99
  5-8 lb average
• Whole Beef Brisket

  $3.49
  12.15 lb average

• Cajun Saucsage Stuffd Pork Chops
  bake at 350 covered in greased pan for 1 hour or 1 hour and 30 min. frozen to grill char fresh pork chops then foil wrap and place on grill for 30 minut
• Garlic Sausage Stuffed Pork Chops
  bake at 350 covered in greased pan for 1 hour or 1 hour and 30 min. frozen to grill char fresh pork chops then foil wrap and place on grill for 30 minut
• Mexican Sausage Stuffed Pork Chops
  bake at 350 covered in greased pan for 1 hour or 1 hour and 30 min. frozen to grill char fresh pork chops then foil wrap and place on grill for 30 minut
• Boudin Stuffed Pork Chops
  bake at 350 covered in greased pan for 1 hour or 1 hour and 30 min. frozen to grill char fresh pork chops then foil wrap and place on grill for 30 minut
• Italian Sausage Stuffeded Pork Chops
  bake at 350 covered in greased pan for 1 hour or 1 hour and 30 min. frozen to grill char fresh pork chops then foil wrap and place on grill for 30 minut
• Bbq Brown Sugar Pork Sausage Stuffed Pork Chops
  bake at 350 covered in greased pan for 1 hour or 1 hour and 30 min. frozen to grill char fresh pork chops then foil wrap and place on grill for 30 minut

• New York Strips

  $34.56
• Ribeye Steaks 17 reviews

  $39.99
• Baconwrapped Filet Mignon Steaks

  $48.80
• Boneless Skinless Chicken Breasts

  $7.29
• Boneless Skinless Chicken Breasts

  $41.99

• Mr. Pi Homemade Italian Sausage
  add 1/2 cup water to skillet. put italian sausage in. cover and cook 15 minutes at medium/high temperature. pour off water and brown. you can also grill italian sausage until light brown through the center.
• Fresh Boneless Skinless Chicken Breast
  shake on pilleteri's greek seasoning. coat skillet with olive oil. lightly brown on medium/high temperature. cover and simmer until chicken is white through center
• New Potatoes
  cover with water and boil in pot until tender. drain off water. brush with butter or margarine and shake on pilleteri's greek seasoning
• Mr. P's Baked Idaho Potatoes
  scrub with a brush and rinse with water. lightly coat with olive oil and shake on pilleteri's greek seasoning. foil wrap and bake until tender or wax wrap and microwave until tender. then cut in half and top with pilleteri's greek seasoning, butter and sour cream.
• Mr. P's Italian Sausage Stuffed Pork Chops
  preheat oven to 3750. grease bottom of casserole dish. place stuffed pork shops in. cover and bake 1 hour.
• Mr. Fs Fresh Chicken Cordon Bleu
  at medium/high heat temperature brown in skillet with oil. cover and simmer until chicken is white through center. melt cheese on top
• Chicken Puff Pastries
  shake on pilleteri's greek seasoning.
• Frozen Corn
  lace in pot. add a cup of water. bring to a boil. simmer until tender. add butter and pilleteri's greek or original seasoning,
• Deluxe Chicken Fingers
  add oil and fry on both sides until brown or bake at 4000 until brown or done. cut into one to be sure it is done.