Main Menu
Starters
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Tuna Nachos*$16Ahi Tuna Poke, Sesame Oil, Spicy Mayo, Avocado Lime Puree, Cilantro, Radishes, Crispy Wonton Chips, Seaweed Salad, Sesame Seeds, Nori
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Pioneer Poutine$15Crispy Fries, Bacon, Cheese Curds, Smoked Gouda Cheese Sauce, Sweet BBQ Sauce, Scallions
Soups
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Alaska King Crab Chowder$11Alaska Red King Crab Veloute, Halibut, Smoked Salmon, Aleutian Island Prawns, Clams, Applewood Smoked Bacon, Leeks, Fennel, Cream, Cognac, Crispy Onions
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Soup of the Day$9Chef Inspired and Made Fresh Daily
Salads
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Muse House Salad$11Arugula, Mixed Greens, Romaine, Candied Walnuts, Crumbled Blue Cheese, Strawberries, Pickled Red Onions, Radishes, Toasted Sunflower Seeds, Talkeetna Honey and Raspberry Balsamic Vinaigrette
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Hearts of Romaine, Creamy Caesar Dressing, Roasted Garlic Sourdough Croûtons, Shaved Parmesan Cheese, Italian Parsley, Parmesan Tuile
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Sesame Ahi Tuna Salad*$18Marinated Ahi Tuna, Mixed Greens, Romaine Lettuce, Arugula, Avocado Sauce, Cucumber, Orange Segments, Shaved Red Onions, Tobiko, Toasted Almond Sesame Dressing
Burgers
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The Muse Burger*$171/2# Patty, Sharp Cheddar Cheese, Red Leaf Lettuce, Roma Tomatoes, Shaved Red Onions, Pickles, Dijon Mayonnaise
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The (907) Burger*$18Reindeer and House-Ground Beef, Smoked Provolone, Applewood Smoked Bacon, Roasted Garlic Aioli, Red Leaf Lettuce, Alaska Port Wine Caramelized Red Onions
Sandwiches
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Teriyaki Smoked Salmon Sandwich$18Alaska Salmon, Pineapple Mayo, Arugula, Applewood Smoked Bacon, Pickled Red Onions, Teriyaki Glaze, Sprouts
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Edamame Falafel Wrap$16Housemade Chickpea and Edamame Falafel, Jalapeño and Cilantro Hummus, Roasted Garlic Aioli, Muse Herb-Dried Tomatoes, Mixed Greens, Cucumber
Entrées
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Chicken Katsu$20Breaded Chicken Breast, Steamed White Rice, Sweet Savory Katsu Sauce, Mixed Green Salad, Heirloom Cherry Tomatoes, Orange Segments, Citrus Vinaigrette
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Pulled Pork Rolled Tacos$18Red Chili Braised Pork, Crispy White Corn Tortillas, Garlic Cumin Crema, Guajillo Chili Coulis, Salsa Verde, Avocado Lime Sauce, Queso Fresco, Grilled Scallions
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Halibut 17 reviews & Chips$26Alaska IPA Beer Battered Halibut, Crispy Fries, Lemon and Dill Aioli, Lemon Wedge
Desserts
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Fried Alaska$12Coffee Ice Cream, Dolce De Leche, Chocolate Covered Espresso Beans, Macerated Strawberries, Cinnamon Sugar Corn Flakes, Organic Agave
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Turtle Cheesecake$11Chocolate Fudge, Graham Crust, Carmel, Pecans, Cocoa Nibs
Desserts
Desserts
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Fried Alaska$12coffee ice cream, dolce de leche, macerated strawberries, chocolate covered espresso beans, cinnamon sugar corn flakes, organic agave
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Turtle Cheesecake$7chocolate fudge, graham crust, caramel, pecans, cocoa nibs
Perfect Pairings
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Not Your Father's Root Beer Float$921+
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Bear Creek Alaskan Port$10
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Montinore Sweet Riesling Reserve$9
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Saracco Mostaco d'Asti$18
Menus of restaurants nearby
Kids Menu
Favorites
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Strawberry & Orange Salad$8Mixed greens, romaine lettuce, strawberries, orange segments, raspberry balsamic viniagrette, candied walnuts
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Crispy Chicken Teriyaki Sandwich$11Crispy chicken breast, teriyaki sauce, toasted house-made bun, fries and ketchup
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Chicken Tenders$8Crispy chicken, fries, ranch and ketchup
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Cavatappi pasta, cheese sauce, parmesan
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Kid's Burger$11Certified Angus Beef patty, cheddar cheese, pickles, hand-cut fries, ketchup
Subs for fries
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Orange Segments$2
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Strawberry Orange Salad$2
Valentine's Day Menu 2/14/19 | 5 - 9 pm
First Course
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Prosciutto 4 reviews & Burrata SaladStuffed Mozzarella, Cured Prosciutto (Palmer, AK), Heirloom Cherry Tomatoes, 20-Year Balsamic, Saffron Poached Pear, Alaska Pure Sea Salt Co. Cracker, Guajillo Chili Threads, Roasted Garlic Oil
Second Course
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Alaska Seafood BisquePrince William Sound Spot Prawns, Aleutian Island Weathervane Scallops, Fennel, Anise, Pernod, Nasturtium, Potatoes (Wasilla, AK), Shellfish Oil, Sesame Cracker Wine Pairing: Jordan Chardonnay
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Potato Leek SoupYukon Gold potatoes (Palmer, AK) creamed leeks, oregano, sea salt, white wine, sundried tomato oil Wine Pairing: Jordan Chardonnay
Third Course
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Mat-Su Valley Beef Cheeks36-Hour Sous Vide Alaska Beef Cheeks, Veal Glace, Black Truffle Spätzle, Micro Swiss Chard, Bear Creek Winery Red Wine (Homer, AK) Reduction, Black Garlic Aioli, Potatoes (Wasilla, AK) Pairing: Earthquake Cabernet Sauvignon
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Gemelli & Walnut Basil PestoLocally sourced pasta, toasted walnut and basil puree, confit tomatoes, roasted garlic, grilled asparagus, house-made paneer, Grana Padano cheese Wine Pairing: Twomey Sauvignon Blanc
Fourth Course
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Alaska Birch Panna CottaAlaska Birch Syrup (Talkeetna, AK), Organic Vanilla, Kaladi Brothers Coffee Espresso Gel, Dulce De Leche, Funnel Cake