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Both Italian Cultural Institute and Muse by Tom Aikens are recommended for visiting. The varied menu based on British cuisine is what you are offered at this restaurant. You can order perfectly cooked sea bass, filet américain and scallops. Many visitors of Muse by Tom Aikens note that tasty biscuits, eton mess and orange dessert are served here. You will be offered good wine, champagne or rum. Based on the guests' opinions, waiters offer delicious coffee.
The intimate atmosphere of this place allows guests to relax after a hard working day. The staff is terrific that's what makes this spot so good. People mention that the service is spectacular here. This restaurant offers you a great choice of dishes at democratic prices. Fine decor lets the guests relax. It's a Michelin one-star restaurant, this award is usually given for providing delicious food.
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Visitors' reviews on Muse by Tom Aikens
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Nelly Charbonnier
18 days ago on Google
One of the best 1 Michelin star restaurants in London! The 6-course menu was perfect. Excellent bread/butters, information about how the chef imagined each dish, excellent dessert and even a choice between 3 types of knives for the meat dish. It’s all in the details! The location is also very charming. Highly recommend! Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch
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M W
a month ago on Google
My favourite restaurant at the moment. A taste sensation and so much fun to watch the chefs prepare. I’m not a foodie but eating here brings joy to eating and tasting. Amazing attention to detail and we love how every dish is explained so creatively. All the staff are so welcoming ….. it’s such a unique, intimate and delicious experience. Food: 5 Service: 5 Atmosphere: 5
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Sama
7 months ago on Google
I brought my partner from NYC to celebrate their birthday at Muse by Tom Aikens for the 6-course tasting menu lunch. Overall / Bottom line:. It felt like the restaurant prioritized creativity and concept over flavor and satisfaction. While the presentation was beautiful and the ideas were ambitious, the execution often fell short. Portions were also extremely small—we left genuinely hungry, which is unacceptable at this price point. We’ve dined at other one-Michelin-star tasting menus with fewer courses and left far more satisfied. Combined with a disappointing birthday experience and a ~£300 bill for two, this did not live up to expectations. Birthday experience:. This was particularly disappointing. I noted the birthday three months in advance and was told a cake would be provided. What arrived was closer to a small biscuit than a cake. Additionally, the waiter confused whose birthday it was, which was awkward given the prior notice. It felt poorly coordinated and took away from what should have been a special occasion. Price:. Roughly £300 for two people (tasting menus at £105 each, plus drinks, 15% service charge, and a £2 donation fee). We had one cocktail, one mocktail, two bottles of still water, and tea. For that price, I expected a much more satisfying and memorable experience. The food:. Each dish comes with a poetic name and story (e.g., “Love Affair”), but here’s a simpler breakdown: 1. Custard with caviar, pickled trout, cracker/cheese – Extremely salty. The trout was mediocre, and the cracker/cheese, while nicely presented, tasted processed. 2. Bread with three butters – Excellent. Warm sourdough with burnt leek, chicken, and regular butter. One of the highlights of the meal. 3. Ricotta salad – Fine, but very standard for a Michelin-level restaurant. 4. Cuttlefish – The standout dish. Slightly charred with a great sauce—well-balanced and genuinely impressive. 5. Pigeon with pasta (breast, leg, wing) – Flavorful overall. My pasta was too salty and heavy on garlic, though my partner enjoyed theirs. Wings lacked flavor, but the concept was interesting. 6. Rhubarb dessert (+ extra course) – Odd and unsatisfying. The textures didn’t work well together (freezing sugar shell vs. gelatin), the rhubarb was quite sour, and the portion was very small—we were still hungry by this point. 7. Petit fours (donut, whiskey gummy, custard tart) – Helped make up for the lack of sweetness in the previous course. Donut was dry, but the custard and whiskey gummy were enjoyable. Portions:. Surprisingly small throughout. Even after all courses, we left noticeably hungry. At this level and price point, that shouldn’t happen, especially compared to other Michelin-starred tasting menus that are far more satisfying with fewer courses. Service:. Service was attentive and detail-oriented in many respects—coats taken, tables reset between courses, etc. However, the experience started off oddly with repeated upselling (extra courses, upgrading to the 10-course menu), which felt overly sales-driven and out of place for a birthday meal. Final thoughts:. There were a few highlights (especially the cuttlefish and bread), but overall the meal felt more focused on concept than flavor. For the price and occasion, it was disappointing. Food: 3 Service: 4 Atmosphere: 5 Meal type: Lunch
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British, Vegetarian options
££££
Price range per person
£100
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Address
Hyde Park Corner
38 Groom Pl, London, England, United Kingdom
Features
Сredit cards accepted
No delivery
Wi-Fi
No takeaway
Booking
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 6PM-8PM |
| WednesdayWed | 6PM-8PM |
| ThursdayThu | 12:30PM-1:30PM 6PM-8PM |
| FridayFri | 12:30PM-1:30PM 6PM-8PM |
| SaturdaySat | 12:30PM-1:30PM 6PM-8PM |
Instagram
@musebytomaikens
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