My Thai Vegan Cafe Menu

Main Menu

• Roll Sod

  $4.50
  fresh spring rolls. soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts, and cucumber. peanut sauce is served on the side.
• Pao Pia Tod

  $4.50
  crispy fried spring rolls. ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic, and pepper wrapped in spring roll rice-paper, then fried golden brown. served with dipping sauce.
• Steamed Or Fried Dumplings

  $5.95
  ground veggie-chicken, onions, asian vegetables, mushrooms, and spices, wrapped in wheat flour and either steamed or fried as requested.
• Chicken Fingers 15 reviews

  $7.25
  tofu marinated with spices then covered with wheat flour and fried to a golden brown.
• Golden Triangles

  $7.25
  a combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. served with choice of either duck sauce or peanut sauce.
• Tow-Hoo Tod

  $7.25
  crispy tofu cigars. a mixture of tofu, garlic, lemongrass, and spices in a wheat flour wrapping which is fried to a golden brown. served with duck sauce.
• Chinese Leek Dumplings

  $7.25
  pan-fried chinese leek pancakes made with tapioca flour coating.
• Fried Wontons 21 reviews

  $5.25
  ground veggie-chicken, tofu, mushrooms, ground vegetables and spices wrapped in wheat flour and fried until crisp. served with our own savory dipping sauce.

• Tom Yum Gai

  $3.50
  the famous thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.
• Tom Yum Goong* 2 reviews

  $3.50
  the popular thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice.
• Tom Yum Yow-Hoo*

  $3.50
  the special thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice
• Tom Kha

  $3.50
  gai or two-hoo. the flavorful thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galingal spice and fresh lime juice.
• Tom Woonsen

  $3.50
  a clear thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.
• Wonton Soup

  $3.50
  a mixed vegetable soup with chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms, and onions.
• Miso Soup 7 reviews

  $3.50
  a clear soup containing a blend of tofu and seaweed.
• Temple Soup

  $3.50
  a heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk, and ground peanuts.
• Hot And Sour Soup 9 reviews

  $3.50
  chinese style.
• Specialty Yellow Curry Noodle Soup

  $8.25
  favorite thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry.
• Specialty Vegetable Noodle Soup

  $8.25
  a clear noodle soup featuring mixed asian vegetables, as well as veggie-veal, tofu, and veggie-chicken.

• Som Tum**

  $8.25
  spicy green papaya salad. our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans, and tomatoes drizzled with our own sweet-and-sour dressing. (can be prepared with reduced spiciness, upon request).
• Thai Mango Salad*

  $8.50
  a flavorful thai salad featuring shredded mango and veggie-chicken with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts. (can be prepared with reduced spiciness, upon request).
• Thai Mango / Pineapple Salad*

  $8.75
  a bountiful thai salad including both shredded mango and pineapple with veggie-chicken slices seasoned with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts.
• Thai Basil Salad

  $8.75
  a deluxe combination of tofu, veggie-chicken, and veggie-shrimp served on a bed of colorful mixed vegetable/mesclun salad with sweet basil leaves. our own thai chili dressing is included.
• Yum Nua

  $8.95
  a tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic, and lime juice on a bed of fresh crisp lettuce.

• Thai Half Pineapple

  $18.95
  a mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans, and onions in a yellow curry sauce. served in a scooped-out half pineapple "boat".
• Bird's Nest"*

  $16.95
  a fried taro-root "bird's nest" filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple chunks, and walnuts, seasoned with a hot green curry sauce. (can be prepared with reduced spiciness, upon request)
• Asian Sizzling Platter

  $16.95
  a medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow peas, onions, scallions, celery and cashew nuts, stir-fried in a light brown sauce and served sizzling at table.

• Bangkok Fried Rice

  $7.95
  stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions, and raisins.
• Pineapple Fried Rice 20 reviews

  $7.95
  stir-fried rice with thai curry, veggie-shrimp, and veggie-chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.
• Shrimp Basil Fried Rice

  $7.95
  stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.s
• Mango Fried Rice

  $8.50
  stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic, and ginger topped with cashew nuts.
• Tom Yum Tow- Hoo With Rice

  $8.25
  stir-fried sour-and-spicy tofu, lemongrass, onions, red bell peppers, zucchini, mushrooms, and scallions served on a bed of steamed rice with choice of veggie-beef or veggie-chicken or veggie-shrimp.

• Pad Thai 122 reviews

  $8.25
  our signature thai dish. pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions, and bean sprouts in a sweet-and-sour sauce. topped with fresh bean sprouts and ground peanuts and served with sliced lime.
• Pad Woonsen

  $8.25
  thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. served with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
• Pad Woonsen Plus

  $9.25
  same as pad woonsen (-62-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
• Pad Kee Mao 3 reviews

  $8.25
  pan-fried rice noodles with onions, thai eggplant, hot peppers, bean sprouts, basil leaves, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten
• Pad Kee Mao Plus

  $9.25
  same as pad kee mao (-64-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
• Pad See Ew

  $8.25
  stir-fried wide rice noodles with chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.n
• Pad See Ew Plus

  $9.50
  same a pad see ew (-66-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
• Rad Nar

  $8.25
  wide rice noodles with chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
• Rad Nar Plus

  $9.25
  same as rad nar (-68-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
• Stir-Fried Rice Noodles (Chinese Style)

  $8.25
  wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
• Stir-Fried Wide Rice Noodles Plus (Chinese Style)

  $9.25
  same as stir-fried wide rice noodles (-70-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
• Lo Mein (Chinese Style)

  $9.25
  yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
• Lo Men Plus (Chinese Style)

  $9.25
  same as lo mein (-72-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
• Yellow Noodles

  $8.25
  stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
• Yellow Noodle Plus

  $9.25
  same as yellow noodles (-74-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
• Rice Noodles (Vietnamese Style)

  $8.25
  stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, lime, ground peanuts, and a sweet-and-sour sauce.
• Rice Noodle Plus (Vietnamese Style)

  $9.25
  same a rice noodles (-76-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
• Curry Vermicelli

  $8.25
  stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce.
• Curry Vermicelli Plus

  $9.25
  same as curry vermicelli (-78-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

• Tom Yum Tow-Hoo*

  $9.95
  tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans, and mushrooms in a hot-and-sour sauce.
• Soy Tow-Hoo

  $8.95
  tofu, ginger, and scallions steamed in a soy-based sauce.
• Tofu And Vegetables

  $8.95
  tofu, stir-fried with a variety of asian vegetables, served with steamed jasmine rice.
• Hot Sweet-And-Sour Tofu

  $8.95
  crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce.
• Ginger Tofu*

  $8.95
  tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers.

• Gaeng Kiow Wahn - Green Curry* 29 reviews
  green chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried.
• Veggie-Beef Or Veggie-Shrimp Or Tofu

  $10.95
• Half Veggie-Duck Or Half Veggie-Chicken 150 reviews

  $14.50
• Kruang Kaeng Daeng - Red Curry* 31 reviews
  red chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried
• Veggie-Beef Or Veggie-Shrimp Or Tofu

  $10.50
• Half Veggie-Duck Or Half Veggie-Chicke 150 reviews

  $14.50
• Penang Curry*
  thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves, and sweet basil stir-fried.
• Veggie-Beef Or Veggie-Shrimp Or Tofu

  $10.50
• Half Veggie-Duck Or Half Veggie-Chicken 150 reviews

  $14.50
• Krung Kaeng Massaman - Muslim Curry**
  sweet potatoes, peanuts, coconut milk, and onions stir-fried with a mild red massaman curry.
• Veggie-Beef Or Veggie-Shrimp Or Tof

  $10.50
• Half Veggie-Duck Or Half Veggie-Chicken 150 reviews

  $14.50
• Nam Pril Kaeng Kari - Yellow Curry 26 reviews
  sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans, and lemongrass stir-fried with a mild yellow curry.
• Veggie-Beef Or Veggie-Shrimp Or Tofu

  $10.50
• Half Veggie-Duck Or Half Veggie-Chicken 150 reviews

  $14.50

• Mango Curry Chicken*

  $14.50
  a half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks, and coconut milk in a spicy yellow curry sauce.
• Pineapple Chicken*

  $14.50
  a half veggie-chicken sautéed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini, and red peppers in a yellow curry sauce.
• Tamarind Duck**

  $14.50
  a half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.
• Tamarind Chicken **

  $14.50
  a half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.
• Cashew Nut Chicken

  $10.50
  sliced veggie-chicken sautéed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.
• Broccoli Chicken

  $10.50
  sliced veggie-chicken sautéed with broccoli, carrots, and straw mushrooms in a tasty brown sauce.
• Sweet And Sour Chicken 5 reviews

  $14.50
  a crispy half veggie-chicken sautéed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions, and basil leaves in a sweet-and-sour sauce.
• Ginger Chicken* 1 review

  $10.50
  sliced veggie-chicken sautéed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers.
• Kang-Ped Bhet-Gang*

  $14.50
  thai roast duck with red curry. a half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, thai basil, lemongrass, and chili.
• Basil Chicken* 3 reviews

  $10.50
  sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions, and zucchinii
• Green Curry Chicken* 1 review

  $14.50
  a crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil, and kaffir lime leaves in spicy green curry sauce.
• Lemongrass Chicken*

  $10.50
  sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic.

• Beef Lemongrass*

  $10.50
  sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions, and garlic.
• Nuer Penang (Beef Penang)*

  $10.50
  veggie-beef sautéed in a spicy penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans.
• Beef With Broccoli 8 reviews

  $10.50
  veggie-beef stir-fried with broccoli, mushrooms, and carrots in a tasty brown sauce.
• Pad Ped Moo Pa*

  $10.50
  gluten stir-fried with chili, mushrooms, sweet basil, and thai eggplant.
• Gluten With Vegetables

  $10.50
  gluten stir-fried with mixed asian vegetables in a mild brown sauce.
• Beef With Vegetables

  $10.50
  veggie-beef stir-fried with mixed asian vegetables in a mild brown sauce.

• Ginger Fish*

  $14.50
  veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers, and red bell peppers in a tangy ginger sauce.
• Choo Chee Fisherman*

  $15.95
  veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce
• Seafood Mae Ploy*

  $15.95
  veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce
• Basil Fish*

  $14.50
  veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks.

• Moo Yang (BBQ Gluten)

  $10.50
  bbq gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.

• Half Grilled Veggie-Chicken 150 reviews

  $14.50
• BBQ Gluten And Veggie-Drumstick

  $14.50
• Lemongrass Veggie-Chicken And Veggie-Drumstick

  $14.50
• Lemongrass Veggie-Beef And Fresh Or Fried Spring Roll

  $14.50
• Veggie-Drumsticks

  $14.50

• Gaeng Dang (Red Curry Version)*

  $10.95
  choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a spicy red curry sauce.
• Gaeng Kean Wan (Green Curry Version)*

  $10.95
  choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a very spicy green curry sauce.
• Gaeng Garee (Yellow Curry Version)

  $10.95
  choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a yellow curry sauce.