Myoujyaku

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Food at Myoujyaku
Meals at Myoujyaku
Food at Myoujyaku
Meals at Myoujyaku
Food at Myoujyaku
Meals at Myoujyaku
Food at Myoujyaku
Spaghetti bolognese at Myoujyaku
Soup at Myoujyaku
Soup at Myoujyaku
The interior of Myoujyaku
Check out how Myoujyaku looks inside

After looking at Sakurada Shrine, have a meal at Myoujyaku. The key aspect of this restaurant is the Japanese cuisine. Myoujyaku offers you to try nicely cooked sushi.

Most users point out that the staff is nice. The spectacular service is a great benefit of this place. You can pay your attention to the peaceful atmosphere. It's a three-star Michelin restaurant that deserves a special trip.

Michelin Guide rating

Three MICHELIN stars: unique cuisine. Worth a special trip!

Hidetoshi Nakamura’s cuisine embodies harmony, subtlety, and purity. With minimal seasoning, he captures each ingredient’s subtle trace in water— using only water and sea salt. Mountain and sea are intimately linked through water. Nakamura reminds us that we are a part of the magnificent connection between Nature and her laws... More info

Ratings of Myoujyaku

Visitors' reviews on Myoujyaku

/ 109
Ryo Y Request content removal
To be honest, it's too hard to explain exactly what the amazing things experienced in this restaurant. Of course, almost of all dishes were superb and sophisticated but it was far beyond WASHOKU or Japanese cuisine. Price per person: ¥10,000+ Food: 4 Service: 5 Atmosphere: 5
peanutflavor crisp Request content removal
Myojaku is a Michelin three-star restaurant offering an experience defined by extraordinary delicacy and precision. Every dish is refined, beautifully composed, and deeply satisfying. These dishes deserve to be eaten mindfully, without distraction, to fully appreciate their subtlety. For that reason, it may not be the ideal setting for a working dinner—engaging in business conversation can make it difficult to focus fully on the nuanced flavors. That said, it is also a dependable choice for formal business dining: a place where you can be confident the quality, atmosphere, and execution will never miss the mark. The restaurant itself feels dignified and elegant, with a quiet sense of formality that reflects its Michelin three-star status. One particularly memorable experience was tasting octopus seasoned with salt made from dried octopus itself—an unusual and thought-provoking approach that showcased both creativity and deep respect for the ingredient. Every course, down to the final bite, was exceptional. A meal meant to be savored slowly, leaving a lasting and refined impression. Food: 5 Service: 5 Atmosphere: 5
Shawn Almario Request content removal
Amazing experience at Myoujyaku. I was compelled by a story of Japanese essence given through the Omakase of chef Nakamura. Stellar service and fitting atmosphere. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ¥10,000+
Japanese
$$$$ Price range per person JPY 10,000
Nishiazabu, 3 Chome−2−34 B1F
Tokyo, Japan
Address
Nishiazabu, 3 Chome−2−34 B1F, Tokyo, Japan
Features
Сredit cards accepted No delivery No takeaway Booking Not wheelchair accessible
Instagram
@myoujyaku
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