Nàdair

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174 votes
ClosedOpens 6PM Wed
Updated 2 months ago
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Food at Nàdair
Chocolate mousse at Nàdair
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Scottish cuisine is what this confectionary restaurant boasts. You will be offered nicely cooked fried oysters, cheese pies and mushrooms. Try tasty fruitcake, caramel ice cream and banoffee pie. Good wine, creamy beer or dark cider will make your meal even more delicious and you'll surely come back. At Nàdair, guests may drink delicious coffee.

Visit this place to celebrate an anniversary, wedding or a birthday party. The staff is said to be cool here. Service at this spot is something one can call spectacular. A number of visitors point out that the dishes are offered for attractive prices. You will certainly like the cozy atmosphere and nice decor. Michelin experts have visited this confectionary restaurant, so it has received the Michelin selection award.

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Michelin Guide rating

Michelin selection.

From the pops of plaid and the jade-green painted wood panels to the rugs inspired by the tartan worn by the chef's grandfather in the Scottish Royal Regiment during World War I, there is no mistaking the inspiration behind Chef Kevin Gillespie's restaurant. It's a tribute to his heritage in more than just looks, though... More info

Ratings of Nàdair

Foursquare

Not rated yet

Google

(4.7/5)
151

Trip

(4.5/5)
4

Visitors' reviews on Nàdair

/ 145
Misty Whitlock Request content removal
We were exceptionally excited about dining at Nadair, despite a friend's mixed review. We also had a mixed experience. Service as fantastic, as was the amuse bouche, first course and tiny final dessert. The fermented cornbread was the best cornbread I've ever had anywhere. Decor was inventive but seemed to lack a warmth - the restaurant is in an odd, warehouse-like space with restrooms down a separate hallway, so that contributes to my impression. My main course was disappointed. (You have a choice of four options for each course, so I'll admit this was somewhat my fault.) I ordered the fish, which featured Mexican seasoning and was at odds with the rest of my meal. My dessert was average, unimpressive and included a strange flavor I couldn't identify. Great selection of Scotch but we were charged $3 for a large cube of ice. Yes, a $3 cube of frozen water. My husband was asked if he wanted it neat or on the rocks and he said on the rocks and was not told that this charge would be tacked on to our bill. This is a fine dining establishment with a tasting menu and a famous chef, so it should be above this petty level of nickel and diming, especially with no warning. The restaurant was also "unable" to process my American Express gift card for a portion of our total. Disappointing. Price per person: $100+ Food: 3 Service: 5 Atmosphere: 4
Jaydip Datta Request content removal
We had a great meal last night for our son‘s graduation dinner. The service and the presentation is impeccable. The entry and the welcoming reception was very pleasant. Parking is not an issue at this place which is a huge Plus point for me. The cocktails were creative and very good. The whiskey bass cocktails were especially flavorful. The cheese and the mushroom appetizers were excellent. For the main dishes, I would definitely get the trout or the pork. The steak was average. The chocolate cake was excellent. Definitely a restaurant I would go back to. Jeff our server was super! Food: 4 Service: 5 Atmosphere: 4
Justin Hopkins Request content removal
Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $90–100 Parking space: Plenty of parking Parking options: Free parking lot
$$$$ Price range per person $100
1123 Zonolite Rd NE #15
Atlanta, Georgia, USA
Address
1123 Zonolite Rd NE #15, Atlanta, Georgia, USA
Features
Сredit cards accepted No delivery No takeaway Booking Wheelchair accessible Parking Outdoor seating
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue Closed
WednesdayWed 6PM-10PM
ThursdayThu 6PM-10PM
FridayFri 6PM-10PM
SaturdaySat 6PM-10PM
Instagram
@nadairatl
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