Namu Menu

Dinner Menu

• Sashimi with Wasabi and Soy
  Your choice of today's fresh fish or leave it up to us

• Hamachi Sashimi, Leek and Chili Mint Dressing

  410.00
• Seared Tuna 3 reviews , Crispy Shallot, Onion and Truffle Garlic Ponzu

  430.00
• Toro Tartare, Feta Cheese, Capers

  1020.00
• Fired Ocean Trout Sashimi, Spicy Lemon Dressing and Crab Meat

  360.00
• Sea Bream Carpaccio, Tomato, Sherry Vinegar

  430.00

• Unagi

  410.00
  Avocado, Pickled Yamagobo Root, Sesame and Chive
• Ocean Trout

  400.00
  Tuna, Hamachi, Snow Crab and Tobikko
• Soft Shell Crab Tempura

  400.00
  Avocado, Tobikko, and Lettuce
• Spicy Tuna

  370.00
  with Chili Bean Sauce, Avocado, Cucumber and Sesame
• Shrimp Tempura

  390.00
  Avocado, Crab Meat and Cucumber with Wasabi Mayo
• Crispy Katafi Wrapped Crab Meat

  400.00
  Avocado, Cucumber and Tobikko with Soya Caviar
• Shrimp Tempura

  390.00
  Chili Bean, Fried Sweet Basil

• Selection of 8 Nigiri

  1100.00
• Selection of 16 Nigiri

  2200.00

• Soy Flavored Eggplant Salad

  350.00
  Miso Dressing
• Soy Glazed Eel

  950.00
  Steamed Rice and Garlic Chips
• Teriyaki Seared 7- 8+ Wagyu Sirloin

  1900.00
  Ponzu and Silken Tofu
• Maine Lobster Stir-Fried Udon Noodles and Chili

  1400.00
• Fried Rice 4 reviews

  950.00
  with Pineapple, Foie Gras, Prawn and Curry Powder
• Flat Bread Pizza of Tuna Carpaccio

  410.00
  Truffle Oil and Onion
• Japanese Wood "SUGIITA

  730.00
  Smoked Snow Fish in Yuzu Saikyo Miso Marinade
• Garlic Rice

  250.00
• Teriyaki Chicken

  470.00
  with Grilled Vegetables

• Gulf of Thailand King Tiger Prawns

  680.00
• Spanish Sea Bream Fillet

  580.00
• Tasmanian Ocean Trout

  600.00
• Kurobuta Pork Belly

  500.00
  Contains Pork
• Australian Lamb Rack

  560.00
• Tajima Wagyu Beef 7-8

  2000.00

• Hokkaido Scallops

  780.00
  Foie Gras
• Bacon, Shitake Mushroom and Foie Gras Filled Squid "SUN-DAE

  460.00
  with Korean Screaming O Sauce "CHO-JANG"; Contains Pork
• Glazed Eel

  1900.00
  Ginger, Spring Onion
• Japanese Style Crab Gratin "KANI-MISO

  440.00
  with Snow Crab
• Fermented Barley Miso "MORO-MISO

  600.00
  Marinated Lamb Rack
• Baked Chicken

  470.00
• Gulf of Thailand King Tiger Prawns

  680.00
• Wagyu Beef 7-8

  2000.00
  Spring Onion
• Baked Yellow Tail

  670.00

• Salad of Seared Scallop

  490.00
  Pickled Red Radish and Cucumber with Roasted Sesame Emulsion
• Goose Foie Gras

  510.00
  Crispy Katafi and Mustard Miso Emulsion, Daikon Sprouts
• Mixed Shrimp Tempura

  470.00
  Shrimp Chips with Yuzu and Chili Sauce
• Fired Alaskan King Crab

  440.00
  with Tobikko, Micro Cilantro and Chili Bean Cream Sauce
• Seafood Hotpot

  940.00
  from the Gulf of Thailand "In the Style of Mauntang
• Twice Cooked Kurobuta Pork Belly

  770.00
  Silken Tofu and X.O. Sauce; Contains Pork
• Miso Braised Wagyu Beef Cheeks

  1020.00
  Seared Scallops, Sea Urchin and Lobster Roe Butter

• Marinated Strawberry Gratin

  330.00
  Torched Sabayon and Almond Ice Cream
• Molten Chocolate and Chestnut Cake

  360.00
  Vanilla Bean Ice Cream
• Crisp Fried Ginger Infused Ice Cream

  300.00
  Candied Orange Peel and Pink Peppercorns
• Green Tea Tiramisu and Yuzu Ice Cream

  330.00