Nando'pizzas

Add to wishlist
Add to compare
ClosedOpens at 2PM
Updated 2 months ago
Add a photo
8 photos
Get pizza at Nando'pizzas
French fries at Nando'pizzas
Nando'pizzas, a casual and cosy spot located on Balmaceda Avenue in Peñaflor, serves up a variety of pizza dishes that have been praised for their rich dough and fresh ingredients. Known for its quiet and trendy atmosphere, this restaurant offers several convenient service options, including delivery, takeaway, and dine-in, making it a flexible choice for locals seeking a quick bite.

While the establishment is not extensively listed in major restaurant directories, it does maintain a minimal profile on Google. Payment can be made using debit cards or NFC mobile payments. Families will find Nando'pizzas to be a welcoming spot with good options for kids.

Customer feedback highlights positive aspects of the service and menu variety. However, some reviews point to occasional issues with delivery reliability, suggesting some inconsistency in the experience. Notably, detailed information about ownership or recent updates from the restaurant is lacking, making it difficult to assess current offerings or improvements directly from the source at this time.

Frequently mentioned in reviews

Ratings of Nando'pizzas

Visitors' reviews on Nando'pizzas

/ 5
V
Request content removal
Meal type: Other Price per person: $5,000–10,000
o
Request content removal
Excellent service, good products and variety on the menu... 100% recommended
G
Request content removal
I recommend them. The pizza dough is very rich and its fresh ingredients
Pizza
Av. Balmaceda 0267
Peñaflor, Santiago Metropolitan Region, Chile
Address
Av. Balmaceda 0267, Peñaflor, Santiago Metropolitan Region, Chile
Features
Сredit cards accepted Delivery Takeaway
Opening hours
SundaySun 9AM-11:30PM
MondayMon 2PM-12AM
TuesdayTue 2PM-12AM
WednesdayWed 2PM-12AM
ThursdayThu 2PM-12AM
FridayFri 3PM-12AM
SaturdaySat 3PM-12AM
Report incorrect information

Tasty dishes in Peñaflor

Restaurant features in Peñaflor

Updated on: