Nando's PERi-PERi

Add to wishlist
Add to compare
Add a photo
132 photos
Nando's PERi-PERi offers a range of desserts
Nando's PERi-PERi is distinguished by exterior and bar counter
See the photo of Nando's PERi-PERi
Here's an image of Nando's PERi-PERi
Nando's PERi-PERi picture
Food at Nando's PERi-PERi
Meals at Nando's PERi-PERi
Add a photo
Add your opinion

This fast food is known for offering Portuguese cuisine. Nando's guarantees you tasty grilled chicken and perfectly cooked potato wedges. Prices here are reported to be adequate. A number of visitors suppose that the decor is spectacular. At this place, guests can enjoy the cozy atmosphere. Google users awarded this spot 4.1.

Frequently mentioned in reviews

See allLess

Visitors' opinions on Nando's PERi-PERi

/ 530
S
Request content removal
The food was delicious the sauces were amazing and the chicken was on point. Service: Take out Meal type: Dinner Price per person: CA$10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Whole Chicken Meal Parking space: Plenty of parking Parking options: Free parking lot
S
Request content removal
Vegetarian options: Could have more vegetarian options Service: Dine in Meal type: Lunch Price per person: CA$80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Garlic Mashed, Mashed Potatoes, Whole Chicken Meal, Salad Parking space: Plenty of parking Parking options: Free parking lot
R
Request content removal
Food: 4 Service: 4 Atmosphere: 5
ClosedOpens at 11AM
$$$$ Price range per person CAD 14 - CAD 34
Nando's PERi-PERi on map
© OpenStreetMap contributions
150 N Queen St Unit D1
Toronto, Ontario, Canada
Address
150 N Queen St Unit D1, Toronto, Ontario, Canada
Features
Сredit cards accepted Delivery Outdoor seating Takeaway Wheelchair accessible Wi-Fi Parking TV
Opening hours
SundaySun 11AM-10PM
MondayMon 11AM-10PM
TuesdayTue 11AM-10PM
WednesdayWed 11AM-10PM
ThursdayThu 11AM-10PM
FridayFri 11AM-10PM
SaturdaySat 11AM-10PM
Website
Instagram
@nandoscanada

Tasty dishes in Toronto

Restaurant features in Toronto

Updated on: