Nankoken

Nankoken is a seafood restaurant tucked away on Johana street in the city of Nanto. It is known for its specialty dishes featuring unagi, or grilled eel, prepared over a charcoal grill. Guests have praised the richness of the grilled eel and appreciated unique side offerings like bone senbei and liver skewers. Though recent reviews are scarce, earlier visitors expressed a nostalgic enjoyment of these dishes, remarking on their delicate and appealing flavors.

In addition to its celebrated eel, Nankoken intrigued customers with distinctive sides such as "kure-jiru," a soybean-based white miso soup. While it is noted as a delightful culinary surprise to many, it might be too hot for some visitors. The restaurant is characterized as moderately priced, suggesting a balance between quality and affordability. Unfortunately, the operating hours are not publicly listed, reflecting a lack of current information from the owner. If you're navigating through Johana and have a penchant for seafood, this spot might offer a curious dining experience.