Nashoba Valley Winery, Distillery, Brewery and Restaurant Menu

Spring 2013 Main Menu

• Warm Spring Onion and Sweet Pea Vichyssoise

  $8.00
  Porcini Creme Friache, California Olive Oil
• Spring Greens

  $9.00
  Baby Arugula,Pickled Fennel, Crystal Brook Chevre, Lemon-Garlic Vinaigrette
• Smith's Havarti Fondue

  $11.00
  Shallot, Roasted Garlic, Herb Grilled Foccacia
• Duck Confit Ravioli

  $12.00
  House Made Ricotta, Raspberry Wine Gastrique, Duck Liver Mousse
• Atlantic Red Crab Cake

  $14.00
  Pea Tendril Risotto, Micro Salad

• Roasted Vegetable Tamale

  $23.00
  Piquillo Pepper, Shiitake Mushrooms, Grilled Zucchini, Quinoa Stuffing, Cilantro Multigrain Pilaf
• Citrus Herb Crusted Native Swordfish

  $26.00
  Sweet Pea Risotto, Zucchini Carrot Slaw
• Spring Chicken

  $26.00
  Honey Clove Brined Semi-Boneless Game Hen, Gingered Sweet Potato, Braised Greens
• Plum Infused Long Island Duck

  $27.00
  Smoked Mashed Potatoes, Roasted Red Cabbage
• Northeast Farms Pork

  $28.00
  Bone In Chop, Armeno Espresso Rub, Gingered Sweet Potate
• Lamb Osso Bucco

  $34.00
  St. Croix Braise, Saffron Infused Risotto, Frizzled Leeks
• Black Angus Beef Tenderloin

  $34.00
  Truffle butter, Exotic Mushrooms, Smoked Sea Salt Pommes Frites, Blueberry Wine Glace *cooked to order

• Strawberry Shortcake 1 review

  $9.00
  Vanilla Biscuit, Macerated Strawberries, Chantilly Cream
• Chocolate Mousse Cake

  $9.00
  Columbian Chocolate, Azule Infused Chocolate Mousse, Raspberry Reduction
• Caramel Espresso Creme Brulee

  $9.00
  Armeno Espresso, Vanilla Sugar

• Warm Spring Onion and Sweet Pea Vichyssoise
  Porcini Creme Friache, Califonia Olive Oil
• Spring Greens

  $9.00
  Baby Arugula, Pickled Fennel, Crystal Brook Chevre, Lemon-Garlic Vinaigrette
• Smith's Havarti Fondue

  $12.00
  Shalllot, Roasted Garlic, Herb Grilled Focaccia
• Wild Game Chili

  $13.00
  Wild Boar, Venison, Duck Confit, Columbian Chocolate, Corn Tortillas
• Cup Of Soup & Half Sandwich
  Roasted Vegetable and Gouda
• Roasted Vegetable and Gouda Wrap

  $12.00
  Broccoli, Portobello, Sweet Peppers, Roasted Garlic Aioli, Griddle Pressed Wheat Wrap
• Misty Knoll Chicken Salad

  $12.00
  Brandied Cranberries, Spring Onion, Crystal Brook Chevre, Grilled Ciabatta
• Pulled Pork Cuban

  $12.00
  Smoked Jobarb Farm Pork, Virginia Ham, Dijon Pickle Remoulade, Smith's Havarti
• Nashoba Fettucine

  $13.00
  Florida Gulf Shrimp, House Made Fettuccini, Asparagus, Pesto Cream
• Honey Gingered Rainbow Trout

  $17.00
  Multigrain Pilaf, Braised Red Cabbage
• Black Angus Butcher's Tenderloin

  $18.00
  Applewood Smoked Potato, Seasonal Vegetable

• Appetizer
  Choice of: Vichyssoisse,Smith's Havarti Fondue or Spring Greens
• Entree
  Choice of: Vegetable Tamale, Spring Chicken, or Citrus Herb Crusted Swordfish
• Dessert
  Choice of: Strawberry Shortcake, Chocolate Mousse Cake or Caramel Espresso Creme Brulee

• Cinnamon Raisin French Toast With Pure Vermont Syrup
  Adult Or 14 + Yr
• Egg Strata
• Bacon And Maple Sausage
• Wakami Salad
• Smoked Maine Trout
• Organic Lettuces
• Hummus 2 reviews , Tuscan Peppers, Feta, Olives, Grilled Flatbreads
• Chicken And Smoked Sausage Jambalaya
• Yukon Potatoe Home Fries
• Steak Tip Calzone
• Display Of Local Cheeses
• Assortment Of Fresh Fruit
• Raspberry Shortbread, Chocolate And Swedish Brownies, Orchard Apple Crisp