Lunch Menu
Soups & Salads
-
Chicken and Sausage Gumbo$6
-
Soup du Jour$6
-
Marina Cobb Salad$18Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing
-
Seared Ahi Tuna Salad$18Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette
-
Shrimp Remoulade$13Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon
-
Black & Blue Steak Salad$19Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons
-
Nathan's Special Salad$8Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing
-
Lettuce Wedge$9Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing
-
Fried Louisiana Oyster Spinach Salad$19Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette
-
Sante Fe Chicken Salad$14.95Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing
Sandwiches & Wraps
-
Nathan's Burger$9.951/2 Lb. ground chuck burger dressed with lettuce, tomato and mayo, Add grilled bacon, pepper jack, cheddar, provolone, Swiss cheese, blue cheese, sauteed mushrooms or onions for $1 each
-
Bourbon BBQ Burger$12.951/2 Lb. Ground chuck dressed with grilled onions, cheddar, bacon and jack daniels bbq sauce
-
Crab Cake Sandwich$13.95On a toasted bun with remoulade sauce
-
Danish Blue Cheese Burger$12.951/2 Lb. Burger, Danish Blue Cheese and Onion Strings on a Onion Roll
-
Club Sandwich 1 review$12.95Ham, turkey, applewood smoked bacon, dressed with choice of white or wheat bread
-
Southwest Steak Wrap$12.95Grilled Steak, Sauteed Peppers and Onions, Cheddar served with Apple Bacon and jalapeno salsa
-
Steak Sandwich 1 review$12.95Grilled Steak & Caramelized Onions toped with melted Swiss Cheese on Ciabata Bread
-
New Orleans Po boys$12.95Choice of roast beef, shrimp or oysters. Served on French Bread
-
Roasted Chicken Salad Croissant$11.95Homemade Chicken Salad on a toasted Croissant
-
Roasted Veggie Sandwich$11.95Roasted Portobello, Eggplant, Red Bell pepper & Fresh Spinach, Swiss Cheese on toasted Ciabata Bread with Garlic Mayonaise
-
Chicken Parmesan on Bun$11.95Paneed chicken breast topped with marinara and melted mozzarella on toasted bun
-
Shrimp or Oyster on Bun$9.95Fried with our Special Batter on Toasted Bun and Dressed the way You want
-
Seared Grouper on Bun$11.95Seared Ahi Tuna topped with Wasabi Mayo on a Toasted Bun
-
BBQ Shrimp Poboy$12.95New Orleans style BBQ Shrimp Sauce on French Bread
Entrees
-
Classic Italian Lasagna$12.95Layers of Bolognese, Herbed Ricotta Cheese, and covered in a Homemade Marinara and mozzarella cheese
-
Shrimp Alfredo Pasta$13.95Louisiana Shrimp with our Homemade Alfredo tossed with Pasta
-
Fried Shrimp, Catfish or Oyster Plate$13.95Fried in our Own Special Batter and Served with Homemade French Fries and Buttered Texas Toast
-
Duck 3 reviews & Tasso Pasta$13.95Slow roasted maple leaf duck and Cajun Tasso, tossed in a creamy parmesan sauce
-
Fish Almondine$13.95Fried Fish, toasted Almonds topped with Brown Butter Sauce served with the Vegetable Du Jour
-
Blackened Fish Taco$14.95Served on a flour tortilla with Cajun Cole Slaw
-
BBQ Shrimp Pasta$14.95Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant
-
Oyster Pasta$13.95Sauteed Oysters, Spinach, Bacon in a Light Garlic Cream Sauce over Pasta
Daily Lunch Special
-
Tuesday - Lasagna and Salad$9.95
-
Wednesday - Stuffed Pork Loin$9.95
-
Wednesday - Mac and Cheese and Salad$9.95
-
Thursday - Shrimp Etouffee and Salad$9.95
-
Friday - Stuffed Catfish, Pasta Alfredo and Salad$9.95
Dinner Menu
Appetizers
-
Seared Ahi Tuna$12Pan seared Ahi Tuna glazed with an Orange Ginger Sauce
-
Fried Calamari$11Sliced and fried crispy, served with warm marinara sauce and garlic aioli
-
Fresh Lake Pontchartrain crabmeat cakes on a bed of Roasted Corn Macque Choux and remoulade sauce
-
Smoked Oysters$14Smokey fried Oysters topped with Creole Honey Butter and crumbled Blue Cheese
-
Spinach and Artichoke Dip$11Cheesy Artichoke Dip served with warm Pita Chips
-
Fried Eggplant Sticks$9Eggplant Sticks breaded and fried and served with warm Marinara
-
Golden coconut dusted shrimp with a zesty orange sauce
-
Bacon Scallops$12Pan seared scallops, bacon and asparagus topped with roasted pepper aioli
-
Crabmeat Stuffed Mushrooms$12Fresh Mushroom Caps stuffed with Crabmeat Stuffing
-
Shrimp and Grits$12New Orleans style BBQ shrimp on Cheddar Cheese Grit Cake
Seafood
-
Fried Shrimp, Catfish or Oyster Platter$22Fried New Orleans Seafood at its best, served with house made fries
-
Nathan's Mixed Grill$32Marinated shrimp, scallops and steak, served over pecan rice and vegetable du jour
-
Roasted Seafood Eggplant$24Sautéed eggplant, Crabmeat, Shrimp and Seasonings; baked with a Parmesan Crust and served with Pasta Bordalaise
-
Fish Almondine$23Fried fish, topped with toasted almonds and a brown butter sauce served with mashed potatoes and the vegetable du jour
-
Pecan Crusted Snapper$24Pecan and panko crusted snapper topped with nocello butter on a bed of garlic mashed potatoes and vegetable du jour
-
Broiled Stuffed Redfish$25Skin-on redfish filet stuffed with a shrimp stuffing, broiled and topped with a lemon butter sauce served with the vegetable du jour
-
Seafood Platter$28New Orleans fried seafood trinity with the addition of a crab cake, served with fries and garnished with hush puppies and onion rings
-
Seafood and Eggplant Napoleon$24Breaded Eggplant layered with Crabmeat and Shrimp and served with Seafood Pasta
-
Parmesan Crusted Redfish$25Delicately topped with a crawfish butter sauce and served with garlic mashed potatoes and vegetable du jour
-
BBQ Shrimp$22Louisiana gulf shrimp with Nathan's special bbq butter sauce over fried eggplant served with french bread & choice of one side
-
Christopher's Snapper$24Panko crusted snapper with a brandy butter, served with garlic mashed potatoes and vegetable du jour
-
Blackened Tuna$23Blackened medium rare tuna on a bed of tasso and potato hash, topped with creole honey butter and vegetable du jour
Meat & Poultry
-
Surf & Turf$34The original! 8 oz. filet and broiled lobster tail, served with a twice baked potato and vegetable du jour
-
Chicken Parmesan$19Breaded chicken breast topped with marinara and mozzarella, served with pasta marinara and vegetable du jour
-
Veal Au Gratin$27Paneed baby veal, topped with crab meat au gratin and vegetable du jour
-
Veal Marsala$24Sauteed baby veal topped with mushroom marsala wine sauce, served with angel hair pasta and vegetable du jour
-
Veal Porterhouse$26Porterhouse Steak broiled perfectly and served with choice of side
-
Applewood Bacon Wrapped Pork Loin$20Bacon Wrapped Pork Loin broiled and served with a choice of a side
-
14 Oz. Ribeye$2514oz ribeye, broiled to your liking and served with a choice of one side
-
8 Oz. Filet$298oz Filet, grilled to your liking and served with the choice of one side
Soups & Salads
-
Chicken and Sausage Gumbo$6
-
Soup du Jour$6
-
Marina Cobb Salad$18Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing
-
Seared Ahi Tuna Salad$18Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette
-
Shrimp Remoulade$13Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon
-
Black & Blue Steak Salad$19Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons
-
Nathan's Special Salad$8Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing
-
Lettuce Wedge$9Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing
-
Fried Louisiana Oyster Spinach Salad$19Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette
-
Sante Fe Chicken Salad$14.95Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing
Pasta
-
Roasted Duck and Tasso Pasta$20Slow roasted maple leaf duck and tasso tossed in a creamy parmesan sauce
-
Pasta Vegetarian$19Portobello mushrooms, caramelized onions, spinach, sun dried tomatoes, garlic and roasted bell peppers on top of angel hair pasta
-
Smokey Shrimp Pasta$21Sauteed Shrimp, Roasted Bell Peppers, Onions and Tasso in a Brandy Cream Sauce over Penne Pasta
-
Lobster Ravioli$21Homemade lobster ravioli in a lobster brandy cream sauce
-
Shrimp Alfredo$20Louisiana shrimp in a creamy Alfredo sauce tossed with angel hair pasta
-
Seafood Manicotti$21Spinach, Artichoke, Crabmeat, Shrimp, stuffed in Manicotti and Baked in a Lobster Cream Sauce
-
BBQ Shrimp Pasta$20Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant
-
The Perfect Italian Lasagna$19Layers of Bolognese, Herb Ricotta and covered with Marinara and Mozzarella